Cannot believe it was 10 years since I last visited Four Seasons, Hampshire. Maxine from there introduced me to Karen at Ritz-Carlton, which made my 18 months in Cayman Islands so much better. A Mercedes Arrival & A Drink With GM Andrew I took a Mercedes from Farnham station and GM Andrew was waiting outside to greet me. The Instagram photos of this Georgian building do not do justice to its beauty, set in 500 acres. We went downstairs for a drink in 'Wild Carrot'. An hour flew by swapping stories & tips. I have since had breakfast at The Beaumont in Mayfair and Andrew was right about that hotel. My Godson, Sorel the Owl & The Halk Walk I was late meeting my godson and his mother. Simon, who runs The Halk Walk, told us the rescue stories for a number of the birds. I could not believe how soft Sorel the owl's breast feathers were. We spent a bit too long out in the cold for my godson but we all loved the whole experience. Afternoon Tea; Egg With Truffles and Meeting Chef Talha Barkin & Clement We were glad to get back to warmth and service over afternoon tea was perfect. Loved the explanation that was given of the children's menu as "the non-complex" sandwiches, to avoid a teenager's blushes. Chef Talha Barkin and Clement came to say hello. Chef Barkin and I exchanged stories about Four Seasons, Baku. The Oliver King Parlour Suite We then went back to my suite to cut my first birthday cake of 2024. The Oliver King Parlour Suite has three windows with unrivalled views from the hotel, the suite is above the front door of the manor house. There were Floris toiletries in the bathroom, which made me think about when Four Seasons at Park Lane offered Floris. 'Wild Carrot' & Food From Heaven I spent that evening in the bar area of 'Wild Carrot' with Chef Barkin bringing me some of his mouthwateringly delicious signature dishes, while I read Mr Sharp's piece in the latest Four Seasons Magazine. I am not usually keen on avocado but Chef Barkin made me love it with salmon eggs and his lamb with creamed potatoes and fresh black truffles blew my mind. At the bar I met Four Seasons audit staff from Toronto, who I will meet again on my Good Friday birthday at Four Seasons at Park Lane. St Patrick's Day & An Irish Breakfast Reimagined By Four Seasons After a very restful night's sleep, it was an Irish breakfast to celebrate St Patrick's Day. The soft creamy eggs were on a par with Raffles London at The OWO's & I love Clonakilty white pudding. Faye & The Tranquil Pool I then spent a few hours at the hotel's stunning pool. A perfect way to while away a Sunday morning, made even better by Faye's brilliant help. Becky & Douglas The Shetland Pony Next it was a walk through the stunning grounds, to the Equestrian Centre, to meet naughty Social Media star Douglas. He seems to love the attention. Sunday Lunch; Melt In The Mouth Beef Clement persuaded me to enjoy their Sunday lunch buffet and I was so glad I did. The roast beef, with a perfect crispy Yorkshire pudding, was sensational, even if it was all made a bit rushes by my imminent departure time. Clement was so thoughtful and brought me some cold cans of Diet Pepsi for my journey back to The Barbican.. My stay at refurbished Four Seasons, Hampshire was definitely a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) experience. Hope you enjoy the photos below. GM Andrew, Chef Barkin, Clement and Faye could not have done any more for me, Tip; stay to enjoy a leisurely Sunday lunch. |
28 Comments
Mandarin Oriental, New York - One of the World's Great Hotels - New York, USA - January 20248/2/2024
Charismatic GM Thomas Carreras & Four Seasons, New York, Downtown - New York, USA - January 20247/2/2024 Although I decided to stay in Manhattan on this trip, I had to see GM Thomas Carreras at Four Seasons, New York, Downtown. I was so glad I made this trip. Chatting to the front desk staff, while waiting, reminded me of the quality of this hotel. Veuve Clicquot Champagne & Wolfgang Puck Food The bar was very busy but a special table had been reserved for us and we drank Veuve Clicquot champagne and snacked on Wolfgang Puck food, while chatting. We both agreed Chef Elliott Grover at 45 Park Lane is a rising star. Simon Casson came up in conversation and the next day his new role as CEO of Corinthia Hotels was announced. Meeting Thomas would always be a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) experience but drinking Veuve Clicquot with him, with Russky with us, was even more special.
November 2023 was another unforgettable month in my life. My relationship with Four Seasons at Park Lane resumed and my welcome back was beyond belief. I now have green velvet Four Seasons slippers, to wear with my Mandarin Oriental, Msheireb Downtown Doha yukata (robe). It was a month of more sensational food. The quality of the ingredients in the Claridge’s breakfast could not be better. As an LVMH Ambassador, It was also a thrill to see their Louis Vuitton trunk Christmas tree. Chef Elliott Grover, at 45 Park Lane, astonished me with Beluga caviar & UK Wagyu beef smoked with wood chips from a Jack Daniel's cask. The same day as that lunch, I had a white truffle dinner at Four Seasons at Park Lane. There were some mouthwatering pasta dishes from Chef Yannick Alleno but I now know I am not keen on white truffles in my ice cream. It was an month when Issy's tropical waistcoat from Mandarin Oriental, Miami was shipped to me & The Dorchester gave him a Dorchester Collection staff pin. I also met Sir Cliff Richard, while easting Wolfgang Puck canapes, at 45 Park Lane's Christmas tree lighting party. On the work front, I attended Grant Thornton's 'Banking & Capital Markets Conference 2023' and it was a pleasure to reconnect with Jordan International Bank Plc's new CEO. We worked together in Qatar. Hope the photos below evidence another ''7 teddies' (🐻🐻🐻🐻🐻🐻🐻) month. I move to Shrewsbury for Christmas on Tuesday 12 December 2023. Look forward to explaining these photos to people I meet. Still hopeful that my niece Maria, who lives in Moscow, will be in Shrewsbury for Christmas.
What a month. From a moving Shropshire funeral, funerals of younger people are always particularly difficult; to one of the most elegant weddings I have ever attended, you could feel the love at both events; to Chefs Alain Ducasse & Wolfgang Puck preparing a 'Four Hands Dinner' for me at 45 Park Lane. 45 Park Lane also produced a cocktail for me from The Beverly Hills Hotel, that was not on their Sunday lunch menu. As that meal, the black truffles on Chef Elliot Grover's sublime roast beef tasted better than ever. I also got to eat in Chef Yannick Alleno's Pavyllon at Four Seasons at Park Lane, before it opened to the public and was back on Four Seasons at Ten Trinity Square's roof sipping a cocktail. Must also mention Chef Tom Booton's revolutionary breakfasts at The Grill by Tom Booton at The Dorchester again. Finally I have to talk about mum & the excellent food scene in Shrewsbury. As part of the two weeks I spent in Shropshire during the month, I tried to spoil mum with meals out. My hake at La Piazzetta in The Square was sensational, our steak frites at Cote were delicious and the spicy cooked breakfast at C Sons, Shrewsbury is still morishly good. A family friend also took mum and me around his stunningly beautiful garden. Mum was almost back to her old self, talking about garden design, that afternoon. Hope you enjoy the photos below and they demonstrate what a memorable month June 2023 was in my life. This week I will meet Chef Alain Ducasse and Chef Wolfgang Puck, Chef Elliott Grover & he will prepare my dinner together at 45 Park Lane. Dorchester Collection, & Chef Tom Booton, played a significant role in my May 2023. Watching the Coronation flypast from The Dorchester roof, drinking Veuve Clicquot champagne in the rain, and a Coronation Day lunch in The Grill by Tom Booton at The Dorchester, with two appetisers and three desserts! Four Seasons also played an important role with me spending Coronation Day morning at Four Seasons at Park Lane talking to a charming Saudi mother & daughter and Four Seasons at Ten Trinity Square updating Issy's Beefeater outfit regarding our new King. It was also a month where I was given Concorde glasses by another Barbican resident and sat next to a Concorde menu from 1977 at the second Veuve Clicquot Sunny Side Up Cafe. This led to a kind email from my friend Edouard de Nazelle in Reims. I managed to visit Shrewsbury twice during the month. Dad losing his fight with Parkinson's, and mum's falls & diagnosis with dementia/ Alzheimer's, mean it was September 2022 when I last travelled abroad. Do not know what I would do without my friends. I look at a note from Tim in Houston each day and it helps gives me strength. Should also mention Jennifer at Naked Jam. Such a kind & talented lady and a good friend to mum & me. The good thing is mum seems far happier and less anxious. This means planning for my trip to Four Seasons Hotel Nashville can start. Hope the photos below convince you it was a very special Coronation Day; Chef Tom Booton's breakfast is the best in London; mum is safe & being very well-looked-after; & the remarkable job Bruce did with my Barbican window boxes. I sent Easter lamb to Shrewsbury. This holiday was one of mum's favourites but I ended up spending 10 hours in A&E with mum on Good Friday, after she had another fall, getting out from a car this time. A difficult time for our family has been exacerbated by Shropshire Council's Social Services. I am still unclear if they are incompetent or lack integrity, or a mixture of both. There are now Royal Shrewsbury Hospital discharge documents for mum that misrepresented my views. This erroneous information must have come from ICS Social Services but they are now trying to distance themselves from the mess they have helped to create. I have made numerous formal complaints to Social Services and PALS at Royal Shrewsbury Hospital and a Freedom of Information Request to Shropshire Council. Organising mum's care arrangements (including physiotherapists, that RSH should have arranged); visiting Shrewsbury, while constantly correcting Social Services and undertaking my Board role at Jordan International Bank Plc, has taken me near breaking point. Hope the photos below evidence that I am still doing my best to maintaining a life for myself, while ensuring mum is well looked after. What a birthday! Meeting Chef Wolfgang Puck again & him introducing me to his son; meeting my neighbour from Tucker's Town, Bermuda; balloons & champagne at Mandarin Oriental, Hyde Park; having Claridge's 'new' pool to myself; and a welcome at Four Seasons at Park Lane like no other. I was given too many fantastic one-off gifts. A Mandarin Oriental leather notebook with my initials embossed on it; a Four Seasons at Park Lane leather wash bag; a cocktail shaker engraved with 45 Park Lane; and a teddy bear chocolate birthday cake & flowers from Four Seasons at Park Lane. It was kind of 45 Park Lane to cover my Spago, Beverly Hills dinner bill & love the Gym Face products that were a gift from Claridge's. Thanks to everyone who made my birthday so special (eg the magnum of Veuve Clicquot champagne) and hope you enjoy the photos below. Mum's 80th birthday meant two trips to Shrewsbury in the month of February 2023. The love mum's friends showed to her made me feel better over all we are dealing with at present. She was inundated with gorgeous flowers, countless cards and generous gifts. Welsh relatives ringing on the morning of mum's birthday , a cake from Shrewsbury Market Hall & an afternoon tea hosted by great friends of mum & dad made it a remarkable day for mum. I did my best to spoil mum with a birthday cake; birthday dinner at Riverbank Bar & Kitchen (problems with their on-line reservation system) and Sunday lunch at The Armoury. The latter must be one of the best Sunday lunches in Shrewsbury. This short month was, therefore, packed for me. Oliver from Shrewsbury School Foundation took me to lunch at St James's Hotel & Club; Four Seasons at Ten Trinity Square served me caviar at breakfast; had a manicure with my haircut at Truefitt & Hill; ate Chef Elliot Grover's Wolfgang Puck Oscar menu at 45 Park Lane; enjoyed fish & chips at Four Seasons at Park Lane; and my work as a bank board member at Jordan International Bank Plc continued. Hope the photos below do justice to mum's 80th birthday. My birthday again on 29 March. Chef Elliott Grover's Wolfgang Puck Spago Beverly Hills experience at 45 Park Lane is booked on 30 March and I will be staying at The Manor House Hotel in Moreton-in-Marsh in The Cotswolds at the start of April for another special lady's 80th birthday. I returned to London, after New Year, to find my Dorchester hotel hamper. It was a month dominated by the reopening of the ground floor of this iconic hotel. The Pierre Yves-Rochon refurbishment of the Dorchester lobby & Promenade has to be seen to be believed. From Lalique glass columns under the Promenade's Artists' Bar; to Liberace's piano being played; to stunning original art from various exhibitions I have attended at 45 Park Lane. I found seeing it all the first time almost overwhelming. It was a month where I met Chef Elliott Grover at 45 Park Lane & Dorchester Collection artist Jill Berelowitz. I also attended a Shrewsbury School (Old Salopian) Epiphany Service at St Mary-le-Bow in the City of London; met with the City of London Police again, as part of my Barbican role; had lunch with colleagues I worked with at the Bank of England in the 1980s; ate Louis Vuitton Yayoi Kusama from Harrods and savoured a delicious bacon chop at the Mount St Restaurant surrounded by Matisse, Lucian Freud, Picasso, Warhol etc, before a tour of their exceptional private dining rooms. Chef Tom Booton at The Dorchester Grill's stuffed chicken; Chef Elliott Grover's Sunday lunch at 45 Park Lane; the Wolfgang Puck crispy fried beef & prawn wontons with honey spiced mayonnaise at 45 Park Lane; & the cream tea from Rick Stein at Home must all be tried. Hope the photos below do justice to an unforgettable start to 2023. I am off to Shrewsbury again tomorrow, to help mum again. "Grief is the price we pay for love.". We lost dad last night & this statement could not be more true about him. A larger than life character with a laugh to match. Many people knew him as a superlative Veterinary Surgeon but to us he was a loving father & husband. Feel so lucky to have had dad in my life. Thanks to everyone for sharing their beautiful memories of him in Shrewsbury, Bermuda, Qatar etc today. I am off to Shrewsbury tomorrow morning to ensure mum is OK.
A Mandarin Oriental, Manhattan Mercedes, with Eddie the legendary driver, drove me to The Aman, Manhattan. The Weekend Financial Times described this new hotel as the "most expensive in New York" (more than double the price of the existing best Manhattan hotels) and it currently has a policy that only Aman members and guests of the hotel can enter the hotel. Simon (Director of Marketing for the hotel) made an exception for me and I was mesmerised by all the elegance of it all. This 83 suite hotel is just off 5th Avenue by Bvlgari. Simon and enjoyed a glass of champagne on the outside terrace with its water features & fire pits. It was a joy to chat with this hotel professional and he then took me on a tour of the Japanese restaurant, spa, pool etc I was astonished by the quiet calm of the place and quality of the Japanese wood in the restaurant etc. At times you feel you are in an Asian resort, rather than in bustling Manhattan. Roland Fasel (who I know from his time as General Manager of The Dorchester) is COO of Aman Group. He was staying in the hotel & can be justifiably be proud of what they have achieved in Manhattan. A '7 teddy' hotel for certain. I have a candle from the spa to remember all this. |
The AuthorsSi Frew has lived in the UK, Bermuda, Qatar, Cyprus & the Cayman Islands. During this time he met Whoopi Goldberg (in Claridge's), Mike Tyson (in the Concorde Lounge at JFK) , Gordon Ramsay (in the Doha Four Seasons), Chris Eubanks (in The Dorchester), Cherie Blair (in Bermuda & again in the Doha Four Seasons) etc. There are funny stories attached to all these interactions, feel free to ask Si about them when you meet him. Archives
March 2024
Categories
All
|