| The New Claridge's Bakery I was one of the first people to experience the new Claridge's bakery and had the honour of meeting legendary baker Richard Hart. He had just flown in from Mexico City (where his Green Rhino bakery is based) and he also has a joint venture bakery in Copenhagen with one of the founder of Noma. All his flavoursome breads (with crisp crusts that will not break your teeth) are made with sourdough and, of his treats, I can particularly recommend his lardy cakes, the chocolate French Fancy & Walnut Whip. My Best Burns Night Ever! I spent Burns Night 2026 in the Rooftop Bar & Cigar Lounge at The Emory. My First Cigar Since The Gran Hotel Manzana Kempinski in Havana, Cuba in 2018 We started with whisky cocktails, caviar topped canapés & a brilliant bagpipe player in the Cigar Lounge. It was good to see Manager Blue again and he persuaded me to have a few puffs of a cigar before dinner. A Table Decorated With Heather; Stunning Views of London; Exceptional Drams of The Macallan; The 1786 'Address to a Haggis' etc A four course dinner (including Cullen Skink soup) was made even better by Felicity (The Macallan's Brand Ambassador) giving history & context to the drams we were savouring & sitting next to Charlie from the Maybourne Social Media Team talking about Jamaica etc The piping in of the haggis made my chest fill with pride for my Scottish heritage. |
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The Emory - Maybourne Perfection, With The Connaught & Claridge's Help - London - November 202527/11/2025
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The AuthorsSi Frew has lived in the UK, Bermuda, Qatar, Cyprus & the Cayman Islands. During this time he met Whoopi Goldberg (in Claridge's), Mike Tyson (in the Concorde Lounge at JFK) , Gordon Ramsay (in the Doha Four Seasons), Chris Eubanks (in The Dorchester), Cherie Blair (in Bermuda & again in the Doha Four Seasons) etc. There are funny stories attached to all these interactions, feel free to ask Si about them when you meet him. Archives
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