I have constructive feedback for Virgin Atlantic Upper Class re: the large inflexible dining table that is part of their new A350 configuration and the surrender of Four Seasons control to Wolfgang Puck over the CUT bar at Four Seasons Hotel New York Downtown.
At the same time I must highlight the Grant Achatz truffle cocktail sent to my Central Park view 49th floor suite at Mandarin Oriental New York; the truffle cheeses, with grated fresh black & white truffles and Bresaola air-dried, salted beef from Uruguay to welcome me at my Hudson suite at Four Seasons Hotel New York Downtown Town and chilled bottles of Veuve Clicquot champagne at both hotels.
Also need to thank Mandarin Oriental Hyde Park for the roast duck congee breakfast, being added to their menu the following week, to celebrate Chinese New Year in London.
Will upload photos re: all this when I have more time but feel free to ask me about all this, when you see me.