May 2025 has had an exceptional start already, with an unforgettable Early May Bank Holiday VE Day at Peninsula, London & fabulous lunch with my friend from Rome, at 45 Park Lane but you will all have to wait util next month to hear about all that. A 'Last' Slice of Birthday Cake at Mount Street Restaurant I started April 2025 eating a perfect bacon chop breakfast at Mount Street Restaurant surrounded by £50MN of art. At the end of breakfast I was brought a deliciously moreish slice of chocolate fudge birthday cake, to celebrate the previous month's birthday. Birthday Balloons at Four Seasons, Tower Bridge Four Seasons, Tower Bridge made up for the lack of birthday balloons at Four Seasons at Park Lane at a breakfast in April too. It was a buffet breakfast but the hot items were freshly, & perfectly, cooked (eg soft scrambled eggs) and the cold items were delectable (eg beetroot smoked salmon). After this I picked up a Pavyllon, London Easter Egg from Four Seasons at Park Lane. It smelt incredible. Chef Tom Booton's Grill at The Dorchester Before I left for Shrewsbury I had to experience The Grill at The Dorchester. The butter shaped as a jelly mould in the photo gives an indication of the attention to detail. During that breakfast I wrote an important note to the mother of my godson. She has 'ghosted' me since I let her stay at my Barbican place last year, during my 6 week trip to mark 10 years of www.sifrew.com I was pleading with her, again, to return the set of keys for my place she borrowed from the porters in my building for her stay. 'Ghosting' is such a cruel way deal with someone who has been a friend for more than 30 years. Another '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) month. The birthday balloons at Four Seasons, Tower Bridge; an exclusive chance to sample the 'Little Blue Noodle Bar' @ Peninsula, London (press 'Read More' for that write-up & photos) and mum being so physically well & happy are all I could have hoped for. The Four Seasons at Park Lane Easter Egg was the best I have EVER eaten. Dark chocolate from Peru & a silky hazelnut praline filling. Peninsula, London gave me a bar of their version of Dubai chocolate was equally delicious. Also need to mention my Black Pudding Eggs Benedict at Fallow. An exceptional breakfast dish. |
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The AuthorsSi Frew has lived in the UK, Bermuda, Qatar, Cyprus & the Cayman Islands. During this time he met Whoopi Goldberg (in Claridge's), Mike Tyson (in the Concorde Lounge at JFK) , Gordon Ramsay (in the Doha Four Seasons), Chris Eubanks (in The Dorchester), Cherie Blair (in Bermuda & again in the Doha Four Seasons) etc. There are funny stories attached to all these interactions, feel free to ask Si about them when you meet him. Archives
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