| A 'First Customer' Returns! It was 2016 when I last visited Four Seasons, Bahrain Bay. I stayed at this hotel before it opened to the public and am officially their 'First Customer'. This Four Seasons, therefore, had to be part of the 'Epic Trip'. I have to mention Greg Pickle, Four Seasons, Bahrain Bay's first GM. A true gentlemen who has been taken from us too soon. The Disappointing Qatar Airways First Class Lounge in Doha I wanted a perfect start to my return and so booked Qatar Airways First Class, to enable me to drink Krug champagne in their First Class Lounge in Doha. The lounge is on an impressive scale, see my photo of the 'waterfall', but they no longer offer premium champagnes, 'phone charging points are inconveniently placed and the food is only OK. It did not help that I was hassled by 'phone calls to give up seat 1A while in the lounge. On the plane it turned out the seat behind me was empty, so there was no good reason for Qatar Airways to ask me to change seats. A Welcome Could Not Have Been Better I thought a Bentley might collect me but a beautiful Rolls-Royce was waiting. I spent the short journey watching shooting stars on the Rolls-Royce's ceiling. Krug Champagne In My Suite After my moans about the Qatar Airways First Class Lounge in Doha, I was overjoyed to find Krug champagne in my Four Seasons suite in Bahrain. Memorable Breakfasts From Heaven Meeting Muslem again made my first breakfast; my room service Bahraini breakfast was made even better by the card that came with it and I was near tears at my final breakfast being presented with Gracy, handmade by Gracy. It was another hotel where I am far from a regular guest. A Pool With No Children And Meeting Ash & Mel The 'Adult Only' pool could be deeper but is a perfect oasis for relaxation. Also loved meeting Ash & Mel in that pool. Fabio & 'CUT Bahrain' By Wolfgang Puck The steaks at 'CUT Bahrain' by Wolfgang Puck were sensational and the views of Manama mesmerising. Cannot say enough good things about that bar & restaurant. Ate there twice & drank in the bar on all three evenings. My latest camel soft toy had to be named after Fabio, the Manager of 'CUT Bahrain' who lent me a Wolfgang Puck champagne glass to drink my Krug from 'proper glass' in my suite. Four Seasons, Bahrain Bay must rate an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) score. The lack of a Hermes bedspread in my suite, & my food at Re Asian Cuisine being smothered in sauces, almost lost 'a teddy' but the Rolls-Royce & Krug champagne meant a perfect score. |     |
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Charismatic GM Thomas Carreras & Four Seasons, New York, Downtown - New York, USA - January 20247/2/2024  On this trip I not only met Thomas but had the honour of meeting Russky too. Although I decided to stay in Manhattan on this trip, I had to see GM Thomas Carreras at Four Seasons, New York, Downtown.
I was so glad I made this trip. Chatting to the front desk staff, while waiting, reminded me of the quality of this hotel. Veuve Clicquot Champagne & Wolfgang Puck Food The bar was very busy but a special table had been reserved for us and we drank Veuve Clicquot champagne and snacked on Wolfgang Puck food, while chatting. We both agreed Chef Elliott Grover at 45 Park Lane is a rising star. Simon Casson came up in conversation and the next day his new role as CEO of Corinthia Hotels was announced. Meeting Thomas would always be a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) experience but drinking Veuve Clicquot with him, with Russky with us, was even more special.  My face says it all. Adam from Four Seasons Gresham Palace in Budapest preparing cocktails at Four Seasons at Park Lane & eating Hungarian/ Asian fusion food in the hotel's elegant new private dining area. November 2023 was another unforgettable month in my life. My relationship with Four Seasons at Park Lane resumed and my welcome back was beyond belief. I now have green velvet Four Seasons slippers, to wear with my Mandarin Oriental, Msheireb Downtown Doha yukata (robe).
It was a month of more sensational food. The quality of the ingredients in the Claridge’s breakfast could not be better. As an LVMH Ambassador, It was also a thrill to see their Louis Vuitton trunk Christmas tree. Chef Elliott Grover, at 45 Park Lane, astonished me with Beluga caviar & UK Wagyu beef smoked with wood chips from a Jack Daniel's cask. The same day as that lunch, I had a white truffle dinner at Four Seasons at Park Lane. There were some mouthwatering pasta dishes from Chef Yannick Alleno but I now know I am not keen on white truffles in my ice cream. It was an month when Issy's tropical waistcoat from Mandarin Oriental, Miami was shipped to me & The Dorchester gave him a Dorchester Collection staff pin. I also met Sir Cliff Richard, while easting Wolfgang Puck canapes, at 45 Park Lane's Christmas tree lighting party. On the work front, I attended Grant Thornton's 'Banking & Capital Markets Conference 2023' and it was a pleasure to reconnect with Jordan International Bank Plc's new CEO. We worked together in Qatar. Hope the photos below evidence another ''7 teddies' (🐻🐻🐻🐻🐻🐻🐻) month. I move to Shrewsbury for Christmas on Tuesday 12 December 2023. Look forward to explaining these photos to people I meet. Still hopeful that my niece Maria, who lives in Moscow, will be in Shrewsbury for Christmas.  It was another dream come true to meet the legend that is Chef Alain Ducasse and Chef Wolfgang Puck & now knows each other. What a month. From a moving Shropshire funeral, funerals of younger people are always particularly difficult; to one of the most elegant weddings I have ever attended, you could feel the love at both events; to Chefs Alain Ducasse & Wolfgang Puck preparing a 'Four Hands Dinner' for me at 45 Park Lane.
45 Park Lane also produced a cocktail for me from The Beverly Hills Hotel, that was not on their Sunday lunch menu. As that meal, the black truffles on Chef Elliot Grover's sublime roast beef tasted better than ever. I also got to eat in Chef Yannick Alleno's Pavyllon at Four Seasons at Park Lane, before it opened to the public and was back on Four Seasons at Ten Trinity Square's roof sipping a cocktail. Must also mention Chef Tom Booton's revolutionary breakfasts at The Grill by Tom Booton at The Dorchester again. Finally I have to talk about mum & the excellent food scene in Shrewsbury. As part of the two weeks I spent in Shropshire during the month, I tried to spoil mum with meals out. My hake at La Piazzetta in The Square was sensational, our steak frites at Cote were delicious and the spicy cooked breakfast at C Sons, Shrewsbury is still morishly good. A family friend also took mum and me around his stunningly beautiful garden. Mum was almost back to her old self, talking about garden design, that afternoon. Hope you enjoy the photos below and they demonstrate what a memorable month June 2023 was in my life.  On Coronation Day The Dorchester specially created a Veuve Clicquot champagne & Grey Goose vodka cocktail for me. Also note the Dorchester Collection Coronation staff pin I was presented with. This week I will meet Chef Alain Ducasse and Chef Wolfgang Puck, Chef Elliott Grover & he will prepare my dinner together at 45 Park Lane.
Dorchester Collection, & Chef Tom Booton, played a significant role in my May 2023. Watching the Coronation flypast from The Dorchester roof, drinking Veuve Clicquot champagne in the rain, and a Coronation Day lunch in The Grill by Tom Booton at The Dorchester, with two appetisers and three desserts! Four Seasons also played an important role with me spending Coronation Day morning at Four Seasons at Park Lane talking to a charming Saudi mother & daughter and Four Seasons at Ten Trinity Square updating Issy's Beefeater outfit regarding our new King. It was also a month where I was given Concorde glasses by another Barbican resident and sat next to a Concorde menu from 1977 at the second Veuve Clicquot Sunny Side Up Cafe. This led to a kind email from my friend Edouard de Nazelle in Reims. I managed to visit Shrewsbury twice during the month. Dad losing his fight with Parkinson's, and mum's falls & diagnosis with dementia/ Alzheimer's, mean it was September 2022 when I last travelled abroad. Do not know what I would do without my friends. I look at a note from Tim in Houston each day and it helps gives me strength. Should also mention Jennifer at Naked Jam. Such a kind & talented lady and a good friend to mum & me. The good thing is mum seems far happier and less anxious. This means planning for my trip to Four Seasons Hotel Nashville can start. Hope the photos below convince you it was a very special Coronation Day; Chef Tom Booton's breakfast is the best in London; mum is safe & being very well-looked-after; & the remarkable job Bruce did with my Barbican window boxes.  So proud to be a Four Seasons Brand Ambassador. Readership of #luxury #travelblog is up 68% on the day of this post. What a birthday! Meeting Chef Wolfgang Puck again & him introducing me to his son; meeting my neighbour from Tucker's Town, Bermuda; balloons & champagne at Mandarin Oriental, Hyde Park; having Claridge's 'new' pool to myself; and a welcome at Four Seasons at Park Lane like no other.
I was given too many fantastic one-off gifts. A Mandarin Oriental leather notebook with my initials embossed on it; a Four Seasons at Park Lane leather wash bag; a cocktail shaker engraved with 45 Park Lane; and a teddy bear chocolate birthday cake & flowers from Four Seasons at Park Lane. It was kind of 45 Park Lane to cover my Spago, Beverly Hills dinner bill & love the Gym Face products that were a gift from Claridge's. Thanks to everyone who made my birthday so special (eg the magnum of Veuve Clicquot champagne) and hope you enjoy the photos below.  Mum looking Paul Smith fabulous on the day of her 80th birthday. Mum's 80th birthday meant two trips to Shrewsbury in the month of February 2023.
The love mum's friends showed to her made me feel better over all we are dealing with at present. She was inundated with gorgeous flowers, countless cards and generous gifts. Welsh relatives ringing on the morning of mum's birthday , a cake from Shrewsbury Market Hall & an afternoon tea hosted by great friends of mum & dad made it a remarkable day for mum. I did my best to spoil mum with a birthday cake; birthday dinner at Riverbank Bar & Kitchen (problems with their on-line reservation system) and Sunday lunch at The Armoury. The latter must be one of the best Sunday lunches in Shrewsbury. This short month was, therefore, packed for me. Oliver from Shrewsbury School Foundation took me to lunch at St James's Hotel & Club; Four Seasons at Ten Trinity Square served me caviar at breakfast; had a manicure with my haircut at Truefitt & Hill; ate Chef Elliot Grover's Wolfgang Puck Oscar menu at 45 Park Lane; enjoyed fish & chips at Four Seasons at Park Lane; and my work as a bank board member at Jordan International Bank Plc continued. Hope the photos below do justice to mum's 80th birthday. My birthday again on 29 March. Chef Elliott Grover's Wolfgang Puck Spago Beverly Hills experience at 45 Park Lane is booked on 30 March and I will be staying at The Manor House Hotel in Moreton-in-Marsh in The Cotswolds at the start of April for another special lady's 80th birthday.  I returned to London, after New Year, to find my Dorchester hotel hamper. It was a month dominated by the reopening of the ground floor of this iconic hotel.
The Pierre Yves-Rochon refurbishment of the Dorchester lobby & Promenade has to be seen to be believed. From Lalique glass columns under the Promenade's Artists' Bar; to Liberace's piano being played; to stunning original art from various exhibitions I have attended at 45 Park Lane. I found seeing it all the first time almost overwhelming. It was a month where I met Chef Elliott Grover at 45 Park Lane & Dorchester Collection artist Jill Berelowitz. I also attended a Shrewsbury School (Old Salopian) Epiphany Service at St Mary-le-Bow in the City of London; met with the City of London Police again, as part of my Barbican role; had lunch with colleagues I worked with at the Bank of England in the 1980s; ate Louis Vuitton Yayoi Kusama from Harrods and savoured a delicious bacon chop at the Mount St Restaurant surrounded by Matisse, Lucian Freud, Picasso, Warhol etc, before a tour of their exceptional private dining rooms. Chef Tom Booton at The Dorchester Grill's stuffed chicken; Chef Elliott Grover's Sunday lunch at 45 Park Lane; the Wolfgang Puck crispy fried beef & prawn wontons with honey spiced mayonnaise at 45 Park Lane; & the cream tea from Rick Stein at Home must all be tried. Hope the photos below do justice to an unforgettable start to 2023. I am off to Shrewsbury again tomorrow, to help mum again. Four Seasons Downtown New York - My Best Stay There  EVER! - New York, USA - September 202222/9/2022
 I was introduced to Wolfgang Puck at 45 Park Lane. I met Anthony Bourdain at the Ritz-Carlton in Cayman Islands; Marco Pierre White at the Threadneedles Hotel in the City of London; Gordon Ramsay at the Four Seasons in Doha; Tim Raue in Berlin; Antonio Guida from Mandarin Oriental, Milan at the Mandarin Oriental in Taipei; Eric Ripert at the Ritz-Carlton in Cayman Islands again; and was introduced to Wolfgang Puck at 45 Park Lane last week. I wonder which chef I will meet next?!
This evening I travel to Shrewsbury, Shropshire again. Family matters call.  Celebrating 12 April 2021 on the roof of The Dorchester with their GM Robert. A live band & sunset views of Hyde Park to die for. April 2021 was the month when England began opening up again. I was on the roof of The Dorchester to mark the first day in real style.
After being shown the pink marble bath that was specially installed for Elizabeth Taylor in their Harlequin Roof Suite, John (GM of 45 Park Lane) kept me company, Tom Booton's food was sublime & we were even offered hot water bottles, with knitted covers, on that cold evening. My next outing was 45 Park Lane for a mouthwateringly fresh Wolfgang Puck lunch on their beautiful outside terrace. The welcome back from the staff almost made me emotional & I even got to meet chef Jamie Shears. I managed to squeeze a week in Shrewsbury in before I rejoined the Bank of England in their International Banking area. During that week I had a drink in The Admiral Benbow pub with mum & celebrated my older brother's birthday. Back in London I ate oysters & drank champagne in The Savoy's pop-up Solas, where cars usually drop off guests. It has been transformed into a breathtaking fantasy and, as with all the hotels I visited, service was impeccable. The month ended with a visit to Mandarin Oriental, Hyde Park for a Saturday lunch. GM Amanda came in on her day off to welcome me & lunch could not have been better. Heston Blumenthal's poor/ gimmicky Waitrose & Partners food is a millions miles from the delicacies that were served by Dinner by Heston on that terrace overlooking Hyde Park. Hope the photos below do some justice to the monumental efforts all these iconic hotels went to to make me feel very special. From The Dorchester sending me home with Christian Lacroix Greta with a new headdress & Philip Hammond's exquisite flowers; to champagne from Amanda at the Mandarin Oriental & their Heston Blumenthal liquid nitrogen ice cream trolley, it was another month I will never forget.  It was awesome to finally meet energetic GM Susanne at Mandarin Oriental New York & Director of Guest Relations Mark there was a joy to chat with. Sorry for my silence but I have been very busy with Banking Consultant related issues.
I have constructive feedback for Virgin Atlantic Upper Class re: the large inflexible dining table that is part of their new A350 configuration and the surrender of Four Seasons control to Wolfgang Puck over the CUT bar at Four Seasons Hotel New York Downtown. At the same time I must highlight the Grant Achatz truffle cocktail sent to my Central Park view 49th floor suite at Mandarin Oriental New York; the truffle cheeses, with grated fresh black & white truffles and Bresaola air-dried, salted beef from Uruguay to welcome me at my Hudson suite at Four Seasons Hotel New York Downtown Town and chilled bottles of Veuve Clicquot champagne at both hotels. Also need to thank Mandarin Oriental Hyde Park for the roast duck congee breakfast, being added to their menu the following week, to celebrate Chinese New Year in London. Will upload photos re: all this when I have more time but feel free to ask me about all this, when you see me.  The perfect way to start a Saturday in New York. The Weekend Financial Times, a swim at Four Seasons New York Downtown and chatting to the charming lifeguard. The mother of my godson was going to be in New York and so I had to meet her there.
She ended up flying in on a private jet from London and we had a Wolfgang Puck dinner in Four Seasons New York Downtown with my incredible New York real estate friend. During that dinner infectiously cheerful Sommelier Sally made us laugh and General Manager Louis and his staff could not have treated us better. I also found time to visit the original Four Seasons in New York where Olga on the bar welcomed me by name and looked after me so well. I made some fantastic new friends from LA there. We finally managed to visit the 9/11 Memorial, an experience I will never forget; the North Cove Marina; Thomas the Manager at Four Seasons New York Downtown made sure I had an incredible stay again; and I bought an iPhone 8. All done with only ONE FULL DAY in New York! I hope the photos below give a flavour of the fun I packed in there. New York is a '7 teddy city' (🐻🐻🐻🐻🐻🐻🐻) and my friends are the best. |
The AuthorsSi Frew has lived in the UK, Bermuda, Qatar, Cyprus & the Cayman Islands. During this time he met Whoopi Goldberg (in Claridge's), Mike Tyson (in the Concorde Lounge at JFK) , Gordon Ramsay (in the Doha Four Seasons), Chris Eubanks (in The Dorchester), Cherie Blair (in Bermuda & again in the Doha Four Seasons) etc. There are funny stories attached to all these interactions, feel free to ask Si about them when you meet him. Archives
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