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VE Day Celebrations at Peninsula, London; A Friend from Rome Visits; The Patisserie at Pan Pacific, London & Mum Looks So Well - London/ Shrewsbury - May 2025

2/6/2025

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Celebrating VE Day at Peninsula, London with Beef Wellington with Black Truffles

I watched the VE Day flypast from the Concorde themed Brooklands Bar at Peninsula, London, which looks over the gardens of Buckingham Palace. Quite a place to watch it from.

Then I went down to The Lobby to eat Beef Wellington, with black truffles, personally cooked by Chef Saravanan Chamy, who previously worked at The Dorchester. It was better than Chef Gordon Ramsay's Beef Wellington at The Savoy. Never thought I would be able to say that.

Later in the month Wiltons matched Peninsula, London's  Beef Wellington but they have been perfecting their dishes since 1742.

Lunch at 45 Park Lane & Dinner at The Aubrey at Mandarin Oriental, Hyde Park With a Friend From Rome

At lunch at 45 Park Lane with my friend from Rome, Chef Elliott Grover and his team treated us as VIPs. From Ruinart champagne, to too many Wolfgang Puck signature snacks to count and a Passion Fruit Baked Alaska that was dreamily refreshing.

My face, in the cover photo, says everything about our dinner in The Aubrey. It was such a beautiful room and the bone marrow rice was even better the second time. Romain, and his Mandarin Oriental team, spoilt us with double portions of Iberico Pork etc.

My Rome friend is a joy to spend time with & I was so glad to try to help her with her daughter's 18th birthday celebrations.

GM of Mandarin Oriental, Mayfair Leaving 

During May 2025 Susanne, GM of Mandarin Oriental, Mayfair, emailed me that she is moving within Mandarin Oriental Group. We first met when she was GM of Mandarin Oriental, Manhattan.

It was another month where I had a flawless breakfast  at their Mayfair hotel and was even given the scent of that hotel, to add to my expanding hotel fragrance collection.

The New Patisserie at Pan Pacific, London 

Pan Pacific, London are always so kind to me. They give me champagne each time I go for breakfast. However, on my May 2025 visit, their new Patisserie had opened. I selected cakes and macarons and, even I, was surprised when they then said "no bill for you Mr Frew".

The cakes were light and delicious and the macarons so fresh they reminded me of ones I had at the Four Seasons George V in Paris.

Flowers Inside & Outside My Barbican Place. Philip & Bruce Are Floral Geniuses 
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May 2025 was the month my Barbican window boxes were redone in the style of a pre-COVID-19 Four Seasons at Park Lane design, with lavender & rosemary to provide fragrance this summer.

The weekend of the work I ordered Dorchester hotel flowers from Philip Hammond again, including purples to celebrate 45 Park Lane and Dorchester hotel roses. I was so thrilled with them and the work Bruce has done on my window boxes. 

Perfect Four Seasons in London

I visited the breakfast buffet at Four Seasons, Tower Bridge twice in the month, it is so good. 

At Four Seasons at Park Lane Peter made Issy an 'SF Martini', with the special vermouth from The Lana Hotel in Dubai (part of Dorchester Collection). I almost cried over this thoughtful surprise. 

Foodie Shrewsbury & Mum Looking So Healthy 

From a seasonal asparagus breakfast at C Sons; to mouthwatering steaks & fun cocktails at The Ol'Chemist; to the melt in the mouth roast beef at The Golden Cross, food in Shrewsbury keeps getting even better.

It should also be noted that the Wagyu Oxtail & Bone Marrow Fried Rice we ate in Knightsbridge cost £26, while Bone Marrow Mash at The Ol-Chemist costs £4.

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It has to be another '8 teddies' score (🐻🐻🐻🐻🐻🐻🐻🐻) for May 2025. I have not even mentioned my night at The Waldorf Hilton with one of my best friends from Qatar. Another evening with him I will never forget. If you click 'Read More' there are photos from that night. The fact mum is cared for so well is another factor in this high score.

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Birthday Balloons at Four Seasons, Tower Bridge; a Four Seasons @ Park Lane Easter Egg; My Brother's Family Easter Sunday Birthday; & the Little Blue Noodle Bar @ Peninsula, London - London/ Shrewsbury - April 2025

8/5/2025

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May 2025 has had an exceptional start already, with an unforgettable Early May Bank Holiday VE Day at Peninsula, London & fabulous lunch with my friend from Rome, at 45 Park Lane but you will all have to wait util next month to hear about all that.

A 'Last' Slice of Birthday Cake at Mount Street Restaurant 

I started April 2025 eating a perfect bacon chop breakfast at Mount Street Restaurant surrounded by £50MN of art.

At the end of breakfast I was brought a deliciously moreish slice of chocolate fudge birthday cake, to celebrate the previous month's birthday. 

Birthday Balloons at Four Seasons, Tower Bridge 

Four Seasons, Tower Bridge made up for the lack of birthday balloons at Four Seasons at Park Lane  at a breakfast in April too. It was a buffet breakfast but the hot items were freshly, & perfectly, cooked (eg soft scrambled eggs) and the cold items were delectable (eg beetroot smoked salmon). 

After this I picked up a Pavyllon, London Easter Egg from Four Seasons at Park Lane. It smelt incredible.

Chef Tom Booton's Grill at The Dorchester

Before I left for Shrewsbury I had to experience The Grill at The Dorchester. The butter shaped as a jelly mould in the photo gives an indication of the attention to detail.

During that breakfast I wrote an important note to the mother of my godson. She has 'ghosted' me since I let her stay at my Barbican place last year, during my 6 week trip to mark 10 years of www.sifrew.com

I was pleading with her, again, to return the set of keys for my place she borrowed from the porters in my building for her  stay. 'Ghosting' is such a cruel way deal with someone who has been a friend for more than 30 years.

Another '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) month. The birthday balloons at Four Seasons, Tower Bridge; an exclusive chance to sample the 'Little Blue Noodle Bar' @ Peninsula, London (press 'Read More' for that write-up & photos) and mum being so physically well & happy are all I could have hoped for.

The Four Seasons at Park Lane Easter Egg was the best I have EVER eaten. Dark chocolate from Peru & a silky hazelnut praline filling. Peninsula, London gave me a bar of their version of Dubai chocolate was equally delicious.  Also need to mention my Black Pudding Eggs Benedict at Fallow. An exceptional breakfast dish.
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Christmas & New Year in London, Orthodox Christmas with Mum in Shrewsbury & Chinese New Year at Four Seasons Hotel London at Tower Bridge - London & Shrewsbury - December 2024, January & February 2025

22/1/2025

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Two Christmases & two New Years, justify an unprecedented 6 cover photos.

An Unimaginably Perfect Christmas & New Year in London

From meeting Gavin (from my Shrewsbury School days) and his daughter Esther at 45 Park Lane for a Chef Elliott Grover lunch just before Christmas, they live in Fiji;  to Four Seasons at Park Lane's astonishing disco Christmas tree; to friends  from my Bermuda days, & their family, hosting me for Christmas Day & New Year's Eve on the 30th floor of The Barbican in unbelievable style (eg Michel Roux Jr Beef Wellington; a Christmas gift from Creed Fragrances  etc), my first Christmas in London could not have been better and the strong winds on New Year's blew away the smoke and gave us an perfect view of London's New Year fireworks.

Dorchester Collection Continue to Be Difficult to Beat

On Christmas morning I ate a Dorchester hotel breakfast in my Barbican place opening sensational Christmas gifts from 45 Park Lane. Ruinart champagne, a spa candle, an 'It's a Wonderful Life' decoration from their Christmas tree etc. Pure class.

Chef Tom Booton's Sunday lunches in 'The Grill by Tom Booton' are sensational & they recently served me a 'SF Martini', created by The Lana, Dorchester Collection's `Dubai hotel.

Orthodox Christmas in Shrewsbury 
 
Although I was unable to spend 25 December with mum, we did spend the Gregorian Christmas together. We pulled crackers from Claridge's & The Dorchester and video called her granddaughter in Moscow.

The Year of the Snake 

I celebrated Chinese New Year at Four Seasons Hotel London at Tower Bridge. Adored my 'free' 'Wood Snake' cocktail and my chocolate coated kumquat & oolong tea  dessert was exquisite.

Thanks to Martine at Four Seasons Hotel London at Tower Bridge I now have one of the only teddy bears reflecting the new name of that Four Seasons.

​Hope the photos below convince you it was a '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) Christmas and New Year. Must also mention 'free' Moet pink champagne, & chocolates, at breakfast at Mandarin Oriental, Mayfair & the beautiful emails from their GM.  Pan Pacific, London continue to provide 'free' Laurent Perrier champagne too.

​I meet Chef Nobu this weekend. Another dream comes true. Just sad I have not heard from the mother of my godson over Christmas or New Year but 'phone calls with my friend in New York keep me cheerful.
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W Hotel, Doha - Never Boring! - Doha, Qatar - October/ November 2024

30/12/2024

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My Halloween night stay at W Hotel, Doha, between Bahrain & Dubai, surprised even me.

The 'Epic Trip' Teddy Bear Theme 

After an astonishing welcome, the W Hotel, Doha staff had taken the Teddy Bear Theme of the 'Epic Trip' to another level in my suite.

The soft toys were sown onto the robe, slippers and baseball cap. I will wear the latter to New Year's Eve on the 30th floor of The Barbican tomorrow evening.

Halloween Night in Coya, Doha

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I have eaten in Coya, Mayfair but I think my Peru inspired food on Halloween night in Doha was actually better.

A Breakfast Surprise

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I left breakfast with shakshouka on my shirt only to bump into Brydon Nelson from Social Media. He is a fellow Doha legend and it was such a nice surprise to meet him.

I am sure the photos below will justify W Hotel, Doha's '6 teddies' (🐻🐻🐻🐻🐻🐻) score. It is a tribute to the W Hotel, Doha staff and their unbelievable work (eg the towel art; the panda attached to my suite key etc) that a trendy/ fun, rather than uber luxury, hotel achieved such a high score.
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The Sukhothai, Bangkok - The Perfect End to the Thailand Leg of My 'Epic Trip' - Bangkok, Thailand - October 2024

28/12/2024

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Hope everyone had as good a Christmas as me. My first London Christmas could not have been better. I am so grateful to Graham, Clare & family for including me in their special day and their perfect gifts. Also must thank 45 Park Lane for their generous & unique gifts and The Dorchester for my breakfast in The Barbican on Christmas Day.

The Legendary Sukhothai, Bangkok 

The Sukhothai, Bangkok Sunday brunch had to end the Thailand part of my 'Epic Trip' and I also wanted to, finally, swim in their pool. I, therefore, booked a two night stay and was so glad I did.

My Suite with a Stunning Bathroom/ Dressing Room & Japanese Toilet in the Guest Bathroom 

I had been allocated one of the hotel's recently refurbished suites. Think you will agree, from my photo, that the bathroom/ dressing room is impressive.

Aspects of The Sukhothai, Bangkok remind me of The Imperial Hotel in Tokyo, which is a very good thing.

Khun Pack, A Pink Weekend Financial Times & The Sukhothai, Bangkok Pool

Khun Pack brought me a pink paper copy of The Weekend Financial Times in the pool. The Sukhothai, Bangkok has another green Thai swimming pool. 

​The Famous Sukhothai, Bangkok Sunday Brunch 

I already devoted a post to The Sukhothai, Bangkok Sunday brunch in 2018 and think the quality of the food may have got even better, if that was possible. 

The live band & singer were fabulous & there were even fellow guests who were also at Amanda Hyndman's leaving party at Mandarin Oriental, Hyde Park.

Leaving is Difficult But 'Tippy Saved The Day'

I arrived very late & left early. Packing at 4am was not my best idea. Tippy had a card from the staff for me and checked my suite and so prevented me leaving some of my Japanese teddy bears that have so many memories attached to them. A true Bangkok heroine.

Qatar Airways Business Class. No Qsuites - Despite Booking and Rebooking 

I booked a Qatar Airways plane with Qsuites and, when that plane was changed, rebooked and paid more fees for a plane with Qsuites, only for that plane to be changed again. Despite these irritations, the lounge and congee on the plane were good.

The Sunday brunch, & my recently refurbished suite, at The Sukhothai, Bangkok would have rated '6 teddies' but Tippy's actions rates  a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) score. She prevented me leaving Igor & Paula, from Mandarin Oriental, Tokyo & Four Seasons, Tokyo at Marunouchi, behind. Tip:  talk to Chef  Frederic at The Sukhothai, Bangkok Sunday brunch.
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A New UK Government & a 'Fresh Start' - London - July 2024

1/8/2024

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A Labour UK Government 

​It may seem odd for a luxury travel blog to welcome a Labour Government but, with new faces and enthusiasm to make things better, I am optimistic. It helps that I know Secretary of State for Health & Social Care Wes Streeting & am impressed by him.

The Ivy Private Members' Club

Shortly after the election, I had dinner at The Ivy Private Members' Club with my friend who worked for Tony Blair, when he was in 10 Downing Street, again.

A Champagne Breakfast at Pan Pacific. London

Pan Pacific, London keep surprising me, in a good way. I went there without booking & was still welcomed by name and given 'free' champagne. The quality of their weekend buffet breakfast is astonishing.

A Four Seasons at Park Lane's Bastille Day 

The Sunday of Bastille Day was spent at Four Seasons at Park Lane drinking Moet champagne and eating BBQ.

Afternoon Tea, & The 'Spy Bar', at Raffles, London at The OWO

You may not just recognise me in my photo at afternoon tea at Raffles, London at The OWO. 

That afternoon tea, with the mother of my talented godson, was incredible. The edible punnet of strawberries & cream was a work of art & delicious too. The Hotel MD,  Hotel Manager & Director of Wines all came to chat with us. 

We ended a memorable afternoon/ evening in the hotel's '007 Spy Bar', where Matteo, who I knew from The Dorchester, made me a perfect martini.

Rosewood in London

​I am so excited about The Chancery Rosewood opening in 2025 and proud to know Michael Bonsor, who will be their MD.

In July I tried the Cantonese breakfast in The Crystal Room at Rosewood, London. The congee with honey roasted pork was mouth-wateringly good but the dim sum unimpressive and the lack of Chiu Chow chilli oil dip rather a shame. Love that dip at Mandarin Oriental, Hyde Park, the Peninsula, London etc

'Mooncakes' from Peninsula, London

After another sensational breakfast at Peninsula, London, on the day of their MD's birthday, the Hotel Manager presented me with some non-traditional toffee & fudge brownie 'mooncakes'. I almost cried again.

Shrewsbury's dreadful MP not getting re-elected, alone, made it a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) month. However, I was sad that Simon Baynes did not win his seat.  

It was a month when I did not see mum but I rang her every day and did my duty watering my friends, on the 30th floor of The Barbican's, plants while they were away. I do my best to be a good friend.
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May 2024: An '8 Teddies' Month in London - London - May 2024

3/6/2024

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May 2024 required 4 cover photos and in early June 2024 Mandarin Oriental. Mayfair opens in Hanover Square. I am beyond excitement.

Peninsula, London

Breakfast with Peninsula, London's new MD Rolf was fascinating & the dim sum divine again.  

Much later in the month the mother of my godson & I experienced their 'Belgravia in Bloom Afternoon Tea' on a very wet day.  

The lightest & freshest sandwiches I have ever eaten and flawless service. It was all made even better with Rolf, & Hotel Manager Scott, coming over to say hello. Must thank them for the 'free' Billecart-Salmon Rose champagne & extraordinary special gifts. 

Sir Michael Palin at The Barbican Centre 

It was an honour to hear 80-year-old 'Old Salopian' Sir Michael Palin talk at The Barbican Centre and he even mentioned Shrewsbury School.

Rebel with a Cello at The Royal Albert Hall

I was back in a box at The Royal Albert Hall in May 2024. This time next to The Royal Box. Croatian Stjepan Hauser was even more fun to listen to with my favourite Croatian hotelier.

The Moet champagne, and delicious smoked salmon canapés, helped. There was nothing rebellious about the classical music he played but I loved every minute of it.

Bubbledogs @ 45 Park Lane

Chef Elliott Grover was a genius again. I was unimpressed by the original 'overhyped' Fitzrovia 'Bubbledogs' but his pop-up on the 45 Park Lane terrace was sensational. Beluga caviar & lobster on a hotdog should not work but it did. It was another hotel where the champagne was 'free'.

Special Mentions 

Jeremy Clarkson's 'Diddle Squat Farm Shop' crisps are moorishly delicious;  'Gymkhaha Fine Foods' in Harrods Food Hall produce the most delicate and flavoursome biryani I have eaten; The Arlington's crispy bacon is still delectable but their frozen berries with warm white chocolate sauce must be tried too;  and the peppercorn sauce for 1 Lombard Street's Friday steak frites is to die for.

Hope the photos below, & the text above, explain why is was an  '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) month. Meeting someone like Owen, & reconnecting with Roland, made it a very memorable month.
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Breakfast with Rolf, the new MD of Peninsula, London, was a dream experience.
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Finally, a photo with hotel star Lee, GM of 45 Park Lane. I first met him when he worked at The Savoy.
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I had breakfast at The Emory twice in May 2024. The first time I was thrilled to meet Owen & this photo was before breakfast with Maybourne COO Roland Fasel. GM Knut joined for the end of this momentous breakfast. After Rolf at the start of the month & now Roland. Swiss hoteliers really do rock! I first met Roland when he was GM of The Dorchester & was at Aman, New York when he was COO of Aman Resorts. He is now COO of the group that includes Claridge's, The Connaught, The Berkeley etc
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The 'Belgravia in Bloom Afternoon Tea' at Peninsula, London, with the mother of my godson, was such a special event. Spot the chocolate London Eye, with butterflies & flowers, & the white chocolate Lion Dog on our table.

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Four Seasons, Hampshire With My Godson. A Start To A Birthday Could Not Have Been Better - Hampshire, UK - March 2024

25/3/2024

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Cannot believe it was 10 years since I last visited Four Seasons, Hampshire. Maxine from there introduced me to Karen at Ritz-Carlton, which made my 18 months in Cayman Islands so much better.

A Mercedes Arrival & A Drink With GM Andrew

I took a Mercedes from Farnham station and GM Andrew was waiting outside to greet me. The Instagram photos of this  Georgian building do not do justice to its beauty, set in 500 acres.

We went downstairs for a drink in 'Wild Carrot'. An hour flew by swapping stories & tips. I have since had breakfast at The Beaumont in Mayfair and Andrew was right about that hotel. 

My Godson, Sorel the Owl & The Halk Walk

​I was late meeting my godson and his mother. Simon, who runs The Halk Walk, told us the rescue stories for a number of the birds. I could not believe how soft Sorel the owl's breast feathers were.

We spent a bit too long out in the cold for my godson but we all loved the whole experience.

Afternoon Tea; Egg With Truffles and Meeting Chef Talha Barkin & Clement

We were glad to get back to warmth and service over afternoon tea was perfect. Loved the explanation that was given of the children's menu as "the non-complex" sandwiches, to avoid a teenager's blushes.

Chef Talha Barkin and Clement came to say hello. Chef Barkin and I exchanged stories about Four Seasons, Baku.

The Oliver King Parlour Suite

We then went back to my suite to cut my first birthday cake of 2024.

The Oliver King Parlour Suite has three windows with unrivalled views from the hotel, the suite is above the front door of the manor house.

There were Floris toiletries in the bathroom, which made me think about when Four Seasons at Park Lane offered Floris.

'Wild Carrot' & Food From Heaven

I spent that evening in the bar area of 'Wild Carrot' with Chef Barkin bringing me some of his mouthwateringly delicious signature dishes, while I read Mr Sharp's piece in the latest Four Seasons Magazine.

I am not usually keen on avocado but Chef Barkin made me love it with salmon eggs and his lamb with creamed potatoes and fresh black truffles blew my mind.

At the bar I met Four Seasons audit staff from Toronto, who I will meet again on my Good Friday birthday at Four Seasons at Park Lane.

St Patrick's Day & An Irish Breakfast Reimagined By Four Seasons 

After a very restful night's sleep, it was an Irish breakfast to celebrate St Patrick's Day. The soft creamy eggs were on a par with Raffles London at The OWO's & I love Clonakilty white pudding.

Faye & The Tranquil Pool

​I then spent a few hours at the hotel's stunning pool. A perfect way to while away a Sunday morning, made even better by Faye's brilliant help.

Becky & Douglas The Shetland Pony

Next it was a walk through the stunning grounds, to the Equestrian Centre, to meet naughty Social Media star Douglas. He seems to love the attention.

Sunday Lunch; Melt In The Mouth Beef

Clement persuaded me to enjoy their Sunday lunch buffet and I was so glad I did. The roast beef, with a perfect crispy Yorkshire pudding, was sensational, even if it was all made a bit rushes by my imminent departure time.

Clement was so thoughtful and brought me some cold cans of Diet Pepsi for my journey back to The Barbican..

​My stay at refurbished Four Seasons, Hampshire was definitely a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) experience. Hope you enjoy the photos below. GM Andrew, Chef Barkin, Clement and Faye could not have done any more for me, Tip;  stay to enjoy a leisurely Sunday lunch. 
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The Legend That is The Dorchester is Back! - London - January 2023

1/2/2023

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I returned to London, after New Year, to find my Dorchester hotel hamper. It was a month dominated by the reopening of the ground floor of this iconic hotel.

The Pierre Yves-Rochon refurbishment of the Dorchester lobby & Promenade has to be seen to be believed. From Lalique glass columns under the Promenade's Artists' Bar; to Liberace's piano being played; to stunning original art from various exhibitions I have attended at 45 Park Lane. I found seeing it all the first time almost overwhelming.

It was a month where I met Chef Elliott Grover at 45 Park Lane & Dorchester Collection artist Jill Berelowitz. I also attended a Shrewsbury School (Old Salopian) Epiphany Service at St Mary-le-Bow in the City of London; met with the City of London Police again, as part of my Barbican role; had lunch with colleagues I worked with at the Bank of England in the 1980s; ate Louis Vuitton Yayoi Kusama from Harrods and savoured a delicious bacon chop at the Mount St Restaurant surrounded by Matisse, Lucian Freud, Picasso, Warhol etc, before a tour of their exceptional private dining rooms.

Chef Tom Booton at The Dorchester Grill's stuffed chicken; Chef Elliott Grover's Sunday lunch at 45 Park Lane; the Wolfgang Puck crispy fried beef & prawn wontons with honey spiced mayonnaise at 45 Park Lane; & the cream tea from Rick Stein at Home must all be tried.

​Hope the photos below do justice to an unforgettable start to 2023. I am off to Shrewsbury again tomorrow, to help mum again.


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Our First Christmas Without Dad at Home - November & December 2021 and January 2022 - Shrewsbury & London

2/1/2022

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PictureWith so many complex gifts, Maria needed her full concentration during our Christmas Day lunch.
November & December 2021 were a whirlwind. The fact I signed the contract for my new banking job at The Rosewood Hotel, London,  and started my new role in Canary Wharf in December, means 2022 should start well for me.

November 2021 included a meeting at The Guildhall to represent Barbican residents; a visit to The English National Opera to see HMS Pinafore; a Chinese breakfast at Four Seasons Hotel Ten Trinity Square before The Lord Mayor's Show etc

December included seeing The Dior Christmas Tree at Claridge's; being given the 2021 Harrods Christmas teddy bear by the Mandarin Oriental, Hyde Park; trying the new scones at Four Seasons on Park Lane before their public launch; Christmas shopping for Maria at Hamleys etc

Christmas itself was our first without dad at home. However, mum & I were able to visit him on Christmas Eve & again before I returned to work in London. His granddaughter Maria flew in from Moscow again and we had a very special family Christmas with her.

Hope the photos below convince you it has been a '7 teddy' few months, despite COVID-19. I am double vaccinated and have had my booster shot & flu jab.

Happy New Year to all the readers of this blog. I really value all your support.


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Another Birthday Under Coronavirus/ COVID-19 - London/ Shrewsbury - March 2021

24/3/2021

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PictureI cannot say enough good things about Guy's Hospital & the NHS.
29 March 2021 will be my second birthday 'celebrated' under COVID-19.  

I have already had some amazing birthday presents.  The main one was having received my first Coronavirus vaccine shot.  This, combined with news that Nuffield Health plan to reopen The Barbican gym, gives me hope that we are, finally, returning to 'normal'.  

I am thinking about Paris & their latest lockdown at present. Stay safe & strong everyone.

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Coronovirus/COVID-19 - When Will All This End? - May & June 2020

10/6/2020

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PictureI decided to name the bellboy teddy bear Claridge's sent with my Daniel Humm take-out dinner Thomas, after their GM I met.
Despite experiencing Fortnum & Mason & Avanti West Coast First Class train travel alone; a Daniel Humm Claridge's Fried Chicken dinner at home; showers with Aromatherapy Associates oils, my Frette sheets & my Dorchester hotel bed here in my Barbican London place; seeing a Red Arrows display on VE Day by Palace of Westminster; another spectacular Dorchester hotel roses bouquet specially created for me by Philip Hammond; walks in St James's Park looking at the black swans & Buckingham Palace etc, the UK lockdown since 23 March 2020 has been too long and the UK's new travel quarantine rules wreck www.sifrew.com and so many of my work plans.

​My dad's birthday next weekend, & a 'physically distanced' picnic in Green Park with friends from my Qatar days, has made me think how much a miss hugging my mum, swimming & my personal training. Look forward to answering questions about the photos below, when we next meet! 

Off for another walk now to try to drop some of the weight gained in the last few months. 


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I Really Do Have The Best Parents in The World! - London, UK - July 2019

4/8/2019

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I am so lucky to still have both of my parents.  They decided to visit me in London.  It was the first time they had stayed at my Barbican place since my days working for the Bank of England and I decided to show them 'Si Frew's London'.

This included lunch at The Ned hotel; Veuve Clicquot champagne on the balcony at my place; cocktails at the pop-up at Four Seasons @ Ten Trinity Square with breathtaking views of London; dinner outside by the river at Le Pont de la Tour; mum & dad also staying at The Farmers Club; dad & me having Scottish breakfasts at The Farmers Club; seeing 'An Enquiring Mind: Manolo Blahnik at the Wallace Collection'; shopping in Heal's with mum; and checking out the window boxes at Rules in Covent Garden with mum & dad.

It was a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) experience, with '7 teddy' parents. Hope the photos below do justice to all this. 
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At the Four Seasons @ Ten Trinity Square pop-up. We walked through a David Linley furnish Residence to get there & this ex Qatar guy had stories about The Shard to tell.

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RHS Chelsea Flower Show & My Barbican Window Boxes - London, UK - May 2019

28/5/2019

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PictureThe mother of my awesome godson. We have been friends since our Bank of England days & she took me to the RHS Chelsea Flower Show.
My Barbican window boxes are now looking, & smelling, fabulously thanks to the geniuses at Nurture Landscapes. The smell comes from rosemary & French lavender and the bees already love the latter. My original window boxes were based on work done at Four Seasons at Park Lane but this year's are inspired by Rules, the oldest restaurant in London.

The day before the work on my window boxes I visited the RHS Chelsea Flower Show. Before this I walked through Mayfair to see Annabel's & smell the flowers at The Connaught and had lunch with astonishing friends from Shropshire at Four Seasons at Park Lane. 

​Hope the photos below help to evidence the '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) life I am  living here in London. 


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Mandarin Oriental, Hyde Park is Back & Better Than Ever - London, UK - May 2019

16/5/2019

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PictureRemarkable GM Amanda, my stunning breakfast view of Hyde Park and the Plaza Hotel, New York Merrythought teddy bear that got me think about my London - New York Concorde flight.
I have settled back into my London life. Personal training with Bart at Virgin Active, Barbican and enjoying my swims there.  

I am  living in my redecorated Barbican place again, with its Dorchester Hotel bed, personalised Frette sheets from Harrods, new Ligne Roset table from Heal's etc. Just the 'Four Seasons at Park Lane' window boxes to recreate again. 

Since I moved back to London Mandarin Oriental Hyde Park has officially reopened. I visited on the day this occurred. On that, notable, occasion I met Rodolphe & Marco in the Mandarin Bar and was served a divine truffle gin martini that was not yet on the menu.  Legendary GM Amanda also came for an inspiring chat.  

On my second visit I brought one of my unbelievable friends from Shropshire and got to try more cocktails and snacks being developed for the menu and was presented with a Mandarin Oriental teddy bear, MO tie pin and MO key ring, to add to my MO clufflinks from Mandarin Oriental Kuala Lumpur.  

On my  latest visit I decided to try their Hyde Park breakfast with Moet champagne, a choice of truffles or caviar and a spectacular view of Hyde Park.  Breakfast ended up being better than I could possibly have imagined. Even the bellhops on the lobby stairs greeted me by name, the gorgeous dining room is so bright and impressive, the other guests as refined as I found before the deeply unfortunate fire and Amanda and her staff (eg Silvia the House Manager) seem reinvigorated/improved, what a contrast with when The Savoy in London reopened.  

​Hope the photos below help you to understand why it was such a special day. 

​A '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) hotel, with '7 teddy'  staff and a '7 teddy' champagne/truffle breakfast.


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    The Authors

    Si Frew has lived in the UK, Bermuda, Qatar, Cyprus & the Cayman Islands. During this time he met Whoopi Goldberg (in Claridge's), Mike Tyson (in the Concorde Lounge at JFK) , Gordon Ramsay (in the Doha Four Seasons), Chris Eubanks (in The Dorchester), Cherie Blair (in Bermuda & again in the Doha Four Seasons) etc.  There are funny stories attached to all these interactions, feel free to ask Si about them when you meet him.

    Simon is a banker. He lives in The Barbican in London.  

    He loves Four Seasons, Mandarin Oriental, The Dorchester and Veuve Clicquot.

    Issy
    Issy is a Beanie Baby who was a gift from the Founder of Four Seasons' office.  He  is Simon's regular travelling companion & confidant.  
    ​
    He experiences luxury in life and little else.  It is Issy who guides Si through some of his more entertaining adventures.

    Issy dictates and never types.

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