| Rewatching 'White Lotus' on flydubai With Four Seasons promoting Seasons 3 of 'White Lotus', & conversations I overheard at Four Seasons Hotel Bangkok at Chao Phraya River that could be part of the script, I had to rewatch 'White Lotus' on the short & easy Business Class flight with flydubai. Rolls-Royce Phantom With The Driver With White Gloves As soon I stepped inside the vast Rolls-Royce Phantom I knew it was going to be a very special stay. A GM Welcome At A Busy Hotel The art deco Lana, Dubai building is reminiscent of the 45 Park Lane building and GM Richard was waiting outside to greet me, along with star Executive Housekeeper Carol. A Suite With A Breathtaking View Of Dubai & A Media Room My suite was so beautiful, refined and classy I almost cried. There was Pol Roger champagne on ice, an art deco chocolate camel and a chocolate model of the hotel, clothes for Issy, a cake to mark 10 years of luxury travelblog www.sifrew.com and my initials on the pillow. The 'SF Martini' On The Cocktail List At 'Bitter Honey' Head Bartender Lionel entered The Lana, Dubai in the 'Epic Trip Martini Challenge' with the 'SF Martini' on the 'Bitter Honey' cocktail list. It is made with a vermouth he spent a month perfecting. This entry came a close second to Four Seasons, Amman making a martini in a moving vehicle and just ahead of Four Seasons Bangkok recreating 'BKK Social Club' in my suite on the 'Last Day of Buddhist Lent'. The 'SF Martini' will stay on the 'Bitter Honey' cocktail list if people keep ordering it. It tastes sublime & so I am hopeful it will. 'Jara' by Martin Berasategui & Jason Atherton's 'City Social' Brunch at The Grosvenor House I ate Basque food on the 18th floor of the hotel on my first night. The anchovies and the croquettes from Martin Berasategui were moreishly delicious. On the Saturday I met friends for brunch. Saturday brunch is an institution in Dubai and Jason Atherton's one at 'City Social' did not disappoint. From the magician to the perfectly cooked steaks, it was flawless. My friends were the best company too. All Happiness Depends On A Leisurely Breakfast The food at my breakfasts at The Lana, Dubai was all sublime but meeting Charlie Thompson, from my Shrewsbury School days, again was the highlight. He is based in Hong Kong but was in Dubai for work. I was so lucky to get spend time with him again. The Lana, Dubai must rate an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) score. My only criticism is the design of the rooftop infinity pool. The steps into it should be more gradual. The final large step makes it treacherous to take your 'phone, or a drink, into the pool. Tips:- the sunbeds at the pool are very close together. Ask to use the cabanas and order an 'SF Martini' at 'Bitter Honey' bar. |    |
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 It was another dream come true to meet the legend that is Chef Alain Ducasse and Chef Wolfgang Puck & now knows each other. What a month. From a moving Shropshire funeral, funerals of younger people are always particularly difficult; to one of the most elegant weddings I have ever attended, you could feel the love at both events; to Chefs Alain Ducasse & Wolfgang Puck preparing a 'Four Hands Dinner' for me at 45 Park Lane.
45 Park Lane also produced a cocktail for me from The Beverly Hills Hotel, that was not on their Sunday lunch menu. As that meal, the black truffles on Chef Elliot Grover's sublime roast beef tasted better than ever. I also got to eat in Chef Yannick Alleno's Pavyllon at Four Seasons at Park Lane, before it opened to the public and was back on Four Seasons at Ten Trinity Square's roof sipping a cocktail. Must also mention Chef Tom Booton's revolutionary breakfasts at The Grill by Tom Booton at The Dorchester again. Finally I have to talk about mum & the excellent food scene in Shrewsbury. As part of the two weeks I spent in Shropshire during the month, I tried to spoil mum with meals out. My hake at La Piazzetta in The Square was sensational, our steak frites at Cote were delicious and the spicy cooked breakfast at C Sons, Shrewsbury is still morishly good. A family friend also took mum and me around his stunningly beautiful garden. Mum was almost back to her old self, talking about garden design, that afternoon. Hope you enjoy the photos below and they demonstrate what a memorable month June 2023 was in my life.  On Coronation Day The Dorchester specially created a Veuve Clicquot champagne & Grey Goose vodka cocktail for me. Also note the Dorchester Collection Coronation staff pin I was presented with. This week I will meet Chef Alain Ducasse and Chef Wolfgang Puck, Chef Elliott Grover & he will prepare my dinner together at 45 Park Lane.
Dorchester Collection, & Chef Tom Booton, played a significant role in my May 2023. Watching the Coronation flypast from The Dorchester roof, drinking Veuve Clicquot champagne in the rain, and a Coronation Day lunch in The Grill by Tom Booton at The Dorchester, with two appetisers and three desserts! Four Seasons also played an important role with me spending Coronation Day morning at Four Seasons at Park Lane talking to a charming Saudi mother & daughter and Four Seasons at Ten Trinity Square updating Issy's Beefeater outfit regarding our new King. It was also a month where I was given Concorde glasses by another Barbican resident and sat next to a Concorde menu from 1977 at the second Veuve Clicquot Sunny Side Up Cafe. This led to a kind email from my friend Edouard de Nazelle in Reims. I managed to visit Shrewsbury twice during the month. Dad losing his fight with Parkinson's, and mum's falls & diagnosis with dementia/ Alzheimer's, mean it was September 2022 when I last travelled abroad. Do not know what I would do without my friends. I look at a note from Tim in Houston each day and it helps gives me strength. Should also mention Jennifer at Naked Jam. Such a kind & talented lady and a good friend to mum & me. The good thing is mum seems far happier and less anxious. This means planning for my trip to Four Seasons Hotel Nashville can start. Hope the photos below convince you it was a very special Coronation Day; Chef Tom Booton's breakfast is the best in London; mum is safe & being very well-looked-after; & the remarkable job Bruce did with my Barbican window boxes.  Mum looking Paul Smith fabulous on the day of her 80th birthday. Mum's 80th birthday meant two trips to Shrewsbury in the month of February 2023.
The love mum's friends showed to her made me feel better over all we are dealing with at present. She was inundated with gorgeous flowers, countless cards and generous gifts. Welsh relatives ringing on the morning of mum's birthday , a cake from Shrewsbury Market Hall & an afternoon tea hosted by great friends of mum & dad made it a remarkable day for mum. I did my best to spoil mum with a birthday cake; birthday dinner at Riverbank Bar & Kitchen (problems with their on-line reservation system) and Sunday lunch at The Armoury. The latter must be one of the best Sunday lunches in Shrewsbury. This short month was, therefore, packed for me. Oliver from Shrewsbury School Foundation took me to lunch at St James's Hotel & Club; Four Seasons at Ten Trinity Square served me caviar at breakfast; had a manicure with my haircut at Truefitt & Hill; ate Chef Elliot Grover's Wolfgang Puck Oscar menu at 45 Park Lane; enjoyed fish & chips at Four Seasons at Park Lane; and my work as a bank board member at Jordan International Bank Plc continued. Hope the photos below do justice to mum's 80th birthday. My birthday again on 29 March. Chef Elliott Grover's Wolfgang Puck Spago Beverly Hills experience at 45 Park Lane is booked on 30 March and I will be staying at The Manor House Hotel in Moreton-in-Marsh in The Cotswolds at the start of April for another special lady's 80th birthday. Four Seasons Downtown New York - My Best Stay There  EVER! - New York, USA - September 202222/9/2022
 I felt very privileged to be staying at Four Seasons, Doha, as Qatar prepared to host the 2022 World Cup.
This Four Seasons has a very special place in my heart. I moved to Qatar in 2005, just as it was opening and got to know Four Seasons legend Simon Casson, its first GM. The Pierre-Yves Rochon refurbishment has lightened & refreshed the whole look and Hermes bath products are a welcome change. However, the refurbishment is not yet complete & so a detailed account is not appropriate. I would like to thank Milos for looking after my friends & me so well, including refreshing my Veuve Clicquot champagne and GM Shadi for our fascinating chat. I have sent the hotel some suggestions (eg reintroduce frozen grapes at the pool) and hope to stay again, after the Libary Bar & Cigar Lounge has reopened. Hope the photos below explain why this was a '6 teddy' (🐻🐻🐻🐻🐻🐻) stay, despite the on-going refurbishment. Tips:- this is a resort hotel & so your sleep may be disturbed by music. If the lights from the new fire prevention systems cause problems, alert the hotel, they can do something to reduce this problem.  Cannot thank my mother, Kathy, Alejandro, Four Seasons, John & Bilal, Jolee etc enough for all they did to help to make it such a memorable birthday again.
Hope the photos below help to demonstrate that it was another '7 teddy' birthday  I adore my flat in The Barbican filled with so many happy hotel memories. The Dorchester hotel bed there helps. The start of March, my birthday month, was overshadowed by a period of non-COVID-19 illness.
February 2022 was a month where I managed to spoil my exceptional mum for her birthday and visit my dad in Shropshire. In London I ate lunch at The Wolseley again, always better than I remember; had breakfast at 45 Park Lane, reading The Wall Street Journal in paper form for the first time in years & tried Silverleaf, the Pan Pacific, London, which reminded me of the bar at Four Seasons, Seoul, far from a bad thing. I also sent my remarkable godson Miles an Easter chocolate gift to celebrate his recovery from COVID-19. Must mention how thrilled I am that John Scanlon is going to be the new General Manager of The Beverly Hills Hotel. He really deserves this but I will really miss him here in London. Hope the photos below evidence another Si Frew perfect 6 weeks, despite my busy new job and a bout of bad illness.  The British Airways First/ Club Class Lounge at Heathrow Terminal 5 was better with COVID-19 compliant table service & individually cooked breakfasts. The champagne was very welcome. I last left the UK in December 2019 for a New York trip. Concerns about further UK lockdowns meant I decided to go to Spain in September/ October 2021.
The idea was to try Iberia Business Class again flying to Madrid & British Airways Club Europe again flying back from Barcelona. The purpose of the trip was to stay at the new Four Seasons in Madrid; the new Mandarin Oriental Ritz in Madrid; meet friends from Uruguay & Munich in Madrid; & see my Dubai friend in Barcelona and stay at his elegant place there. Business Class seating on the Airbus A320 planes both airlines used was disappointing but food was better than I expected. The main difference was between the crews. Nothing was too much trouble for the British Airways crew, while the Iberia crew did not care. My Apple New York charging cable was not compatible with the Iberia International power sockets and the crew were not interested. The main points of interest with both flights was the importance attached to scraps of paper on the ground saying "docs OK" (evidencing compliance with COVID-19 documentation requirements) and the fact it was the first time I had entered a European country since Brexit. At Madrid EU & Swiss nationals had short immigration queues, while we British joined the problematic 'Rest of the World' queue. That took so long Four Seasons started calling me to ask where I was. On the Madrid flight it made me smile that British Airways state that their merger with Iberia is now complete but good customer service is still so obviously lacking at Iberia. Since my flight they have asked for a Direct Message ("DM') on Twitter about my Iberia complaints but have still not replied to any of my four messages. All this reminded me of my Business Class flight from South Africa to Madrid, with Iberia, where I asked for water and was told that would come with my meal. My advice is still to avoid Iberia at all costs and only pay for Business Class on the London to Spain routes if you are certain you will be flying on a A350.  My Fortnum & Mason and Ritz-Carlton, Grand Cayman Christmas decorations are up in The Barbican. I adored the Christmas trees at Four Seasons at Park Lane, The Dorchester & Claridges's. I am just a little sad that Four Seasons at Ten Trinity Square & Threadneedles Hotel will not reopen this year. Today I learnt my brother had sorted out his flight home. This, combined with the fact my sweet young niece will be in Shropshire for Christmas, means my COVID-19 Shrewsbury Christmas is shaping up well.
Last week John (GM of 45 Park Lane) showed me their stunning new swimming pool. I was one of the first non-staff members to see it, and have agreed not to post my photos, but can assure people it is one of the most beautiful indoor pools have ever seen. This made me think about the fact I was shown the Private Members Club at Four Seasons at Ten Trinity Square, before its members, and stayed at Four Seasons Resort: Dubai at Jumeirah Beach & Four Seasons Hotel Bahrain Bay before they were open to the public. My meeting with Four Seasons Founder & Chairman Mr Sharp, as his private home in Toronto, really did change my life. On the #travelblog front, it was also interesting that Grant Campbell has been appointed as the first GM of Nobu Hotel London Portman Square & Anne Golden at the first GM of Pan Pacific London. Despite the damage the COVID-19 restrictions have wreaked on the hospitality industry, it does not seem to have reduced my extensive network of General Manager contacts. England's lockdown2 was made better for me by more Daniel Humm breakfast granola from Claridge's. I am still using the Davies & Brook jar it came in this time and was honoured to be one of the only people to see the Claridge's lobby during lockdown2. I also managed another Shrewsbury trip, ladened down with Fortnum & Mason gifts again. People who see me over Christmas & New Year should feel free to ask me about the November 2020 photos below. Hope everyone has a special Christmas & better 2021!  The reopening of Four Seasons at Park Lane allowed me to try a new lobster dish personally prepared by Executive Chef Henry Brosi & there was complimentary Ruinart champagne to celebrate. During August my Middle Eastern banking work was overshadowed by the tragic explosion in Beirut.
The UK Government's 'Eat Out to Help Out' initiative meant I had the best (steak) burger for years at Paternoster Chop House, with a breathtaking view of St Paul's Cathedral; drunk Thums Up Cola at Dishoom for the first time since my India trips, while working for the Bank of England; ate truffles at breakfast outside at The Connaught & saw their new 'coffee foam art'; ate Dim Sum from heaven with caviar, edible gold & black truffle at Hakkasan, Mayfair; ate Mark Hix's exquisite food again at 1 Lombard Street, with their sublime service; & ate the best cooked rump steak of my life, with anchovy hollandaise & triple cooked chips, all for GBP10 at Hawksmoor. At the same time I was honoured to be invited to revisit the Four Seasons' Private Members' Club in London. This gave me the first chance to view Four Seasons' 'Lead with Care' global COVID-19 safety program formulated with Johns Hopkins Medicine International's assistance. I also managed to visit my indomitable parents in Shrewsbury again & see my exceptional Qatar friends at the Everyman Cinema at King's Cross before they, finally, headed back to Doha. Hope the photos below, which include ones of my niece (now an elegant young lady), my dashing godson & legendary parents, put smiles on your faces & illustrate what a busy month it was. It was also the month where my face was the first thing you saw on the Virgin Active website!  When I received this personalised Veuve Clicquot signature arrow tin with its iridescent lid, I felt confident about my 2020 birthday. The original plan was to stay at the new Four Seasons in Madrid to celebrate, I know their General Manager from New York & Hong Kong and so it would have been an exceptional trip.
Since then the coronavirus (COVID-19) pandemic has halted travel, closed hotels, restaurants, gyms etc and changed our lives. I am now in Shrewsbury in Shropshire helping my parents with their self-isolation. My birthday will, therefore, be a small family affair. Today is my 'Birthday Eve' and so I have decided to post some photos to cheer us all up. Stay safe, healthy & positive all at this difficult time & hope the photos below make you smile too. My awesome mum will ensure I have a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) birthday tomorrow. LVMH, Mandarin Oriental, Dorchester Collection & Four Seasons - London, UK - June/July 20194/7/2019
 Barcelona-based Ignasi Monreal's book of paintings 'Four Seasons: The Art of Hospitality' in the 12th floor Four Seasons Executive Lounge and my first negative edged indoor/outdoor swimming pool I stayed at Four Seasons Resort Dubai at Jumeirah Beach & Four Seasons Hotel Bahrain Bay before they opened to the public and wanted to stay at the first Four Seasons in Brazil, when I heard about Four Seasons Hotel Sao Paulo at Nacoes Unidas while staying at Mandarin Oriental Taipei a few months ago.
When I went to Mr Sharp's private home in Toronto, when I lived in Qatar, we discussed a Rio Four Seasons. However, Sao Paulo was the choice for the first Brazil Four Seasons in the end and GM Michael Schmid kindly offered me a complimentary stay, when I asked to try it. I travelled overnight from Punta del Este, Uruguay to experience my first Four Seasons Executive Club Lounge; take a look at Barcelona-based Ignasi Monreal's book of paintings 'Four Seasons: The Art of Hospitality'; swim in my first negative edged indoor/outdoor swimming pool and encounter Four Seasons in Brazil. It was a bit of a disappointed that, despite the effort I made to do this, Four Seasons Hotel Sao Paulo at Nacoes Unidas did not put much thought into the welcome amenities in my suite but the Brazilian owners of the property were visiting the hotel at the same time as me, so I guess the hotel was caught a little off guard. Just as with Four Seasons Abu Dhabi, I have decided it is unfair to 'teddy score' the Sao Paulo Four Seasons at this early stage of its development. It is impressive that the 'spirit of Four Seasons' is firmly established in Brazil, after only two months, and the issues I encountered are just a feature of any new luxury hotel. I am confident they will be addressed very quickly.  My 'last' night at Mandarin Oriental, Bangkok. My face says it all about an evening with senior staff from Mandarin Oriental's Head Office in Hong Kong, having spent the previous evening with a senior member of staff from Jardine Matheson. Mandarin Oriental, Bangkok is one of the world's legendary great hotels. It has been open for more than 140 years & is known as the 'Grand Dame' of Bangkok. I get nervous before each stay at this iconic hotel that it will not be possible to match my last experience but my stays keep getting better, which is truly unbelievable.
This time 'new' GM Greg & legendary Guest Relations Director Mayuree waiting outside for me in the steamy Bangkok heat; I was given the Dame Barbara Cartland suite; lunch with GM Greg; the pool staff welcome me back as an old friend & even presently me with a teddy bear of their own; and a final evening drinking with senior staff from Mandarin Oriental's Head Office in Hong Kong, having spent the previous evening with a senior member of staff from Jardine Matheson, blew my stay out of the water. |
The AuthorsSi Frew has lived in the UK, Bermuda, Qatar, Cyprus & the Cayman Islands. During this time he met Whoopi Goldberg (in Claridge's), Mike Tyson (in the Concorde Lounge at JFK) , Gordon Ramsay (in the Doha Four Seasons), Chris Eubanks (in The Dorchester), Cherie Blair (in Bermuda & again in the Doha Four Seasons) etc. There are funny stories attached to all these interactions, feel free to ask Si about them when you meet him. Archives
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