Who could resist the chance to eat at Sarong, named as Condé Nast Traveller's World's Hottest Restaurant shortly after it opened in 2008. I also wanted to try mixologist Joel Fraser's Thai basil candy floss cocktail.
There is nothing 'luxurious' about this 'funky' wooden shack style roadside grill but, when Anthony Bourdain has raved about their martinis, I had to pay them a visit.
An unexpected business trip by my host meant we failed to make it to the Margaret River wine region and so he took me to Bib & Tucker to make up for this.
Marco Pierre White raves about this chic beach front restaurant and you can dip your toes in the Indian Ocean before dinner.
I was very excited about trying Bo.lan. After a month in Thailand, I wanted to experience the best of Thai food. The chefs here were trained by David Thompson at Nahm but they serve “proper Thai food”.
Dinner at Gaggan, Bangkok - which the San Pellegrino List regards as the world’s best Asian restaurant - October 2015
Si Frew has lived in the UK, Bermuda, Qatar, Cyprus & the Cayman Islands. During this time he met Whoopi Goldberg (in Claridge's), Mike Tyson (in the Concorde Lounge at JFK) , Gordon Ramsay (in the Doha Four Seasons), Chris Eubanks (in The Dorchester), Cherie Blair (in Bermuda & again in the Doha Four Seasons) etc. There are funny stories attached to all these interactions, feel free to ask Si about them when you meet him.