I was so glad I made this trip. Chatting to the front desk staff, while waiting, reminded me of the quality of this hotel.
Veuve Clicquot Champagne & Wolfgang Puck Food
The bar was very busy but a special table had been reserved for us and we drank Veuve Clicquot champagne and snacked on Wolfgang Puck food, while chatting. We both agreed Chef Elliott Grover at 45 Park Lane is a rising star.
Simon Casson came up in conversation and the next day his new role as CEO of Corinthia Hotels was announced.
Meeting Thomas would always be a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) experience but drinking Veuve Clicquot with him, with Russky with us, was even more special.