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The Emory - Maybourne Perfection, With The Connaught & Claridge's Help - London - November 2025

27/11/2025

The Emory is The Best New Uber Luxury Hotel in London

I have decided my stay at The Emory was better than my stays at Raffles, London at The OWO; Peninsula, London; The Chancery Rosewood and Mandarin Oriental, Mayfair.

Support From House of Maybourne; Born in Mayfair

The fact The Emory can rely on support from The Connaught, Claridge's and House of Maybourne itself contributed to my unforgettable stay.

A Special Mention for Peninsula, London

The way Peninsula, London have spoilt me since my stay with them must get a very special mention.

This is Not Luxury

Must also use this opportunity to mention my 'damaged trouser incident' on Wednesday 19 November 2025 at The Dorchester and the lack of anything but a holding reply from Dorchester Collection about my complaints over not being allowed access to the hotel's lobby.

I will be celebrating US Thanksgiving at 45 Park Lane this evening and get nothing but VIP treatment from that Dorchester Collection hotel.

The Emory is a '9 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻🐻) hotel. The least well known hotel of the 5 new in London is discreet luxury at its best.

From superb Josh (Director of Guest Services); to Gintare from the Butlers/ Housekeeping repairing my trousers & saving my evening; to a superb breakfast in abc kitchens; to my initials on my Frette pillowcase; to a window in my spacious Alexandra Champalimaud designed Hyde Park view corner suite that fully opening, thanks to the late Richard Rogers; to the fully stocked complimentary mini bar; to the Billecart-Salmon Rose champagne; to a Cedric Grolet cake; to having the Surrenne pool to myself; to a perfect ice cold 'SF Martini' being served in the Rooftop Bar; to Issy's Surrenne Spa outfit, with tiny slippers; to a legendary dinner in The Grill at The Connaught with Maybourne COO Roland Fasel; and a Christmas tree party at Claridge's where I met Richard E Grant (Barbra Streisand fan) & Jeremy King (co-found of Le Caprice) and The Emory sending my luggage to Claridge's. Would almost award 10 teddies.

Have kept this post very short, after one of my best friends told me I have been posting too much recently. Have more Maybourne photos, & lots more to say, if you see me over Christmas.

The Connaught MD Sandeep on one side & Maybourne COO Roland on the other. Had a fascinating discussion with Sandeep, before Roland arrived.

Even the towels in the bathroom were 'Frette made for The Emory'. There was a guest bathroom in my suite too.

Nothing like an ice cold 'SF Martini'. The mashed potatoes at The Grill at The Connaught were divine.

The photo above me is of Audrey Hepburn at Claridge's. Very auspicious for me.

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45 Park Lane; 'Too Many Cooks' Dinner & Their Christmas Tree Lighting Party - Chef Elliott Grover, Chef Mark Hix, Chef Mitch Tonks, Baroness Floella Benjamin & Jo Brand - London - November 2025

23/11/2025

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I am spending US Thanksgiving on Thursday at 45 Park Lane. This has made me think I must post something about their 'Too Many Cooks' dinner and meeting Baroness Floella Benjamin & Jo Brand at the Christmas Tree Lighting Party.

'Too Many Cooks' Dinner With One Cook Missing

The 'Too Many Cooks' dinner was a legendary evening. Tom Parker Bowles was absent but the horrendous attack on his sweet Jack Russell Maud that afternoon makes that completely understandable.

Before the dinner I met Chef Mitch Tonks & Chef Mark Hix. I have hoped to meet Mark Hix for years and Mitch Tonks (of The Seahorse) was a kindred spirit and we immediately bonded.

The guests (eg Digital Creator Rob Bentley, Social Media Star & TV Personality Henry Southan etc) were as fascinating as the cooks and the food next level.

Must thank 45 Park Lane Bar Manager Enrico for making an emergency batch of the 'SF Martini' special vermouth on the evening.

The 45 Park Lane Christmas Tree Lighting Party; In My 50s But Still One of Floella Benjamin's Playschool Babies

Meeting Cliff Richard was incredible but finding Baroness Floella Benjamin was the guest of honour this year was a dream come true. When Floella held my hand you could feel her warm & positivity. Then realising Jo Brand was a fellow guest blew my mind.

Chef Elliott Grover's light as air Yorkshire Puddings, with mouthwatering beef and horseradish cream; smoked pigs in blankets; & runny Scotch eggs were the foods you hope to find in heaven.

A fabulous speech from GM Lee; magnums of Ruinart champagne served by brilliant staff you could chat with; Tanja as my guest; the Ian Turnock's Christmas trees; connecting with Hormazd Narielwalla again; & meeting Stewart Lee, CEO of Savile Row Gin made is such a memorable evening.

Both of these evenings were '9 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻🐻) events I will be talking about for years to come. 45 Park Lane is such a special Dorchester Collection hotel.

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Friendly, Cheerful & Discreet Boutique Mandarin Oriental, Mayfair, With Sensational Food from Chef Jihun Maxime Kim - London - November 2025

15/11/2025

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A Mandarin Oriental Celebrity/ VIP Fan #imafan

For the last few weeks I have been living a Mandarin Oriental London dream. From a memorable Heston Blumenthal lunch (those smoked Scottish scallops) with the Acting GM of Mandarin Oriental, Hyde Park Flavia, who I first met when she was GM of Mandarin Oriental, Miami; to Bonfire Night in the Hanover (rooftop) Bar at Mandarin Oriental, Mayfair trying their new cocktail list (The Shepherd's Mark spicy margarita is a must try) while looking at panoramic views & a Christmas party back at Mandarin Oriental, Hyde Park next week with Ruinart champagne, King's Fine Food caviar & live music.

Anyway, this post focuses on my special stay last week at 50 room/ suite Mandarin Oriental, Mayfair, which only opened in June 2024:-

Deceptive Mandarin Oriental, Mayfair

The non-distinct exterior of the hotel makes it a surprise when you come through the doors and see the glamorous staircase down to the vast restaurant atrium filled with light from the large skylight.

Excitement That I Had Arrived

There is no imposing lobby but lots of green marble & from the doorman, to the concierge desk, to reception, I was welcomed by name with big smiles and a genuine feeling of warmth & excitement that I had arrived.

A Welcome With Asian Touches

A cold towel & ginger welcome drink was a nice touch of Asia and Manager Helmut and Kate (Director of Marketing & Communications) both came separately to welcome me personally.

An Exquisite Suite with Hand-Painted Wallpaper

My suite was more compact than I experienced during my stays in the other new luxury hotels in London but was beautiful and quiet with a Toto (Japanese) toilet and a vast bed. There was also a large bath & shower.

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The Impressive Refurbished Penthouse at Four Seasons, Tower Bridge; The Mouthwatering Steak & Salad Lunch Deal at 45 Park Lane; and Golden Diwali, Freshly Baked Mooncakes & Divine Delicate Dim Sum at Peninsula, London - London/ Shrewsbury - October 2025

1/11/2025

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Discreet Mandarin Oriental, Mayfair in Hanover Square

I have already posted this month how excited I am about November 2025 & my stay at Mandarin Oriental, Mayfair has since been confirmed.

It was include a Chef's Table dinner by Chef Jihun Kim in Somssi with a Korean inspired tasting menu & a spa treatment.

On 5 November I will also get to try the new cocktails in their rooftop Hanover Bar, while watching the Bonfire Night fireworks.

My Niece's Birthday & The Refurbished Penthouse at Four Seasons, Tower Bridge

The Sunday all you can eat dim sum brunch at Four Seasons, Tower Bridge was a chance to celebrate my Moscow based Niece's birthday long distance, view the hotel's refurbished penthouse & drink an 'SF Martini'.

The second cover photo is of the 'Secret Garden' inside the penthouse and the doors inside the penthouse and made of inlaid wood by Viscount Linley. You can rent the penthouse for £50,000 a night.

Beef Wellington; Formula One Cars; Diwali; Fresh Mooncakes & Divine Dim Sum at Peninsula, London

From MD Rolf offering I could perch on their Formula One car for the photo (I, politely, declined this); to Chef Saravanan Chamy arranging for me to try smaller versions of all the dishes on their Diwali menu (include Salt Marsh Lamb Biriani with gold in it); to Chef Ling Ling Zeng's freshly baked mooncakes; to Hotel Manager Scott personally delivering the Financial Times & New York Times to me in 'Canton Blue' & Chef Ling Ling Zeng letting me try one of every delicate dim sum on their menu and F&B Directory Anthony showing me their David Hockney painted BWM, once again, cannot say enough good things about Peninsula, London.

45 Park Lane; Flawless Food & Service

The good value steak & salad lunchtime deal at 45 Park Lane meant I visited it more than once during the month.

On my lastest visit Emily (the CUT Restaurant Manager) served me Ruinart champagne and the Wagyu beef with shaved truffles dish I missed out on when Chef Elliott Grover catered Hormazd Narielwalla's book launch at Hackett on Savile Row.

The perfection of everything at 45 Park Lane made me even more excited about the 'Too Many Cooks' dinner there this month.

Mum Happy & Comfortable and Shrewsbury

I managed to squeeze in a visit to Shrewsbury where I visited her every day and even had a 'Robert Omelette' at The Ol' Chemist.

On one of the visits to mum, her brilliant friend Pat Davies had us both laughing.

The Difficult to Book Eagle Bar at The Chancery Rosewood

I took the CEO of Jordan International Bank Plc to The Eagle Bar at The Chancery Rosewood. He was impressed by the service he received once he mentioned he was my guest.

The only problem was we tried to sit inside but the noise levels meant we had to move outside.

All Peninsula, London & 45 Park Lane did for me, combined with receiving the exceptional details regarding my Mandarin Oriental, Mayfair stay & my treatment at The Emory, make it another unprecedented '9 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻🐻) month.

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A Mandarin Oriental, Mayfair VIP is Super Excited About November 2025

26/10/2025

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Mandarin Oriental, Mayfair in Hanover Square

I am very proud to be one of the first people to be presented with one of Mandarin Oriental, Mayfair's new VIP cards, which offers discounts when using the hotel.

During October 2025 I had lunch with Helmut, the new Hotel Manager. We ate lobster ravioli with ginger and the occasion called for Ruinart champagne. After lunch GM Hemal came to say hello and then Marcel, GM of Mandarin Oriental, Manhattan came to chat with me.

All this has made me even more eager to stay at Mandarin Oriental, Mayfair next month. I have had a special relationship with Hanover Square since Bob Payton's Chicago Pizza Pie Factory was based in the square in the 1990s.

The Emory in Belgravia

My stay at The Emory in Belgravia has been confirmed at the end of next month. I am taking Issy there next week to be measured for his first Maybourne outfit.

The Emory is the latest hotel in a group that includes Claridge's, The Connaught etc and an architectural masterpiece by the late Richard Rogers' practice, with just 60 suites and a penthouse. Described as a hidden world of discreet understated luxury.

The restaurant is 'abc kitchens' by Jean-Georges Vongerichten ("JGV"). I have eaten in the New York original and have dinner booked in The Connaught Grill, also by JGV, with Roland, COO of Maybourne, next month too.

My 'SF Martini' will be served in their Rooftop Bar with panoramic views of London and my suite will have a butler, fully stocked complimentary mini-bar, floor-to-ceiling window looking out over Hyde Park, Surrenne bath products and a Japanese Toto toilet.

Dinner by Heston Blumenthal at Mandarin Oriental, Hyde Park; A Meal Cooked by Mark Hix, Elliott Grover, Tom Parker Bowles, Jack Stein etc at 45 Park Lane & Peninsula, London's Christmas Tree Lighting

I am being invited to pre-Christmas events by Peninsula, London; Pan Pacific, London; Mandarin Oriental, Hyde Park; 45 Park Lane; Raffles, London at The OWO etc.

A Heston Blumenthal lunch with Flavia, Mandarin Oriental's Area Vice President, Operations should be fascinating and a 'Too Many Cooks' dinner at 45 Park Lane involving Chef Elliott Grover, Chef Mark Hix, Tom Parker Bowles, Chef Jack Stein etc would give a chance to ask about HRH King Charles' 'Wet Martini' while eating white truffle Ruinart champagne risotto; grilled langoustines, Pernod & tarragon and sugar pit beef cheek, carrot puree, mixed carrots & carrot top pesto.

You will see that November 2025 is likely to break my 'teddy scoring system' again.

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Prestfelde Prep School; Hormazd Narielwalla's Book Launch at Hackett on Savile Row; Meeting Hemal Jain Again, GM of Mandarin Oriental, Mayfair & Celebrating Sophia's Success at The Eagle Bar & The Spy Bar - Shrewsbury/ London - September 2025

1/10/2025

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It was a rollercoaster of a month. From having to process bad news about one of my best friend's health & mum's rapidly declining well-being; to the 'SF Martini' being served in The Eagle Bar at The Chancery Rosewood and The Spy Bar at Raffles, London at The OWO again; & celebrating Sophia taking up her place studying for her master's degree in law at Cambridge.

Artist Hormazd Narielwalla's Glamorous & Fun Book Launch at Hackett on Savile Row

As soon as I learnt Chef Elliott Grover, from CUT at 45 Park Lane, was providing the food for this book launch, I knew it would be a special event.

The book looks stunning; Hackett's Savile Row Head Office is so elegant and Hormazd is charming & friendly.

I Won Prizes at Prestfelde Prep School

Sarah Dyas helped to arrange for me to have lunch with 'new' Headmaster Matty Thavenot in his study and the two of them took me on a tour of my former prep school.

It was such a happy morning and I was surprised to learn I was in Form IIA and won the form prize for 1979 - 1980. Would wholeheartedly recommend that fellow Old Prestfeldians revisit the school.

Kenny Ng; Shrewsbury School's Old Salopian Day & Visiting Mum

Shrewsbury School's Old Salopian Day meant I got to meet Kenny Ng again. Chicago, Bangkok and now Shrewsbury again. Was also glad to see Ruby Read's art show.

Mum's health is declining fast. She should now use a walking stick when walking without help. Since I have returned to London she has also been having severe back pain.

Networking at Forward Global's UK Late Summer Drinks

Forward Global's party at the National Liberal Club turned out to be an exceptional networking event and worth specially returning to London for.

At the party I was also lent a book concerning a friend from my Qatar days and his Warhol prints.

Hemal Jain, Now GM of Mandarin Oriental, Mayfair

Hemal & I spent too long talking but we knew each other from Four Seasons, Doha & we had so many stories to share about Jeff Bezos etc.

I was informed I will be one of the first people to receive the hotel's new VIP card and Hemel wants to arrange for me to stay at the hotel before the end of this year.

The Eagle Bar at The Chancery Rosewood and The Spy Bar at Raffles, London at The OWO

Celebrating Sophia taking up her place at Cambridge was the perfect excuse for one of the best Saturday evenings I have experienced in London.

Seeing Tala and her, after 9 years, was unbelievable. Sophia is now a charming young lady and I wonder if we are the first people to have visited The Eagle Bar, & The Spy Bar, in one evening. Must, particularly, thank Daniel at the former & Kiki at the latter.

An '8 teddies''month (🐻🐻🐻🐻🐻🐻🐻🐻), despite bad health news. Staying at Mandarin Oriental, Mayfair will be a perfect way to end my year centred around the new London 5 star hotels and the fact I will see more of Tala is brilliant news.

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The Exquisite New 'The Chancery Rosewood' in the Reimagined Former US Embassy in Grosvenor Square - London - August/ September 2025

4/9/2025

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The Chancery Rosewood is the talk of hoteliers here in London and I used to visit Finnish-American Eero Saarinen's US Embassy building in the 1990s, on behalf of the Bank of England. We drank in the basement bar with Embassy staff & US Marines would come to tell you when it was time to leave.

I have visited the TWA Hotel at JFK, Eero Saarinen was also the architect for this, and was stunned by that magnificent building. There is an August 2022 post about that.

Bentley Perfection

As soon as I saw the long wheelbase Bentley waiting in the Barbican to collect me, I knew I was in for a very special stay. Talking to driver Andrei on the journey confirmed this.

A Very Happy Welcome from Familiar Faces

I was welcomed to the 144 suite David Chipperfield redesigned The Chancery Rosewood at 24 - 31 Grosvenor Square by Nicole & Conor, who I knew from Pan Pacific, London, and my Butler Lidia. The grand ceremonial staircase, and hotel lobby, are very impressive.

Checked-in in my Stunning Suite

Butler Lidia undertook an in suite check-in, while pouring me a glass of Pol Roger champagne. Does life get much better than that.

There was a special cocktail for Issy too, as well as a vest made for him out of the green patterned fabric the hotel's pyjamas (which cost US$1,100) are made from. The pattern includes an eagle motif and an 18 Century map of Grosvenor Square.

The Weekend Financial Times & New York Times were all waiting for me.

My initials were not just on the pillow but on the suite key card and a bathroom towel too.

Loved the smell of the 'Never Go Alone' bath products in my huge marble bathroom and the fact they were made in Somerset.

GSQ: A Delicatessen with Outside Seating Overlooking Grosvenor Square

Lunch was a Reuben sandwich sitting outside in the hotel's delicatessen GSQ. Delicious but difficult to eat in a dignified manner. The dressing on the side salad was mouth-wateringly good.

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Lunch at The Emory with Roland Fasel, COO of Maybourne Hotel Group; Chef Elliott Grover at 45 Park Lane Becoming a True Celebrity; the 'Robert Omelette' at The Ol' Chemist & a Heavenly Morning at Peninsula, London - London/ Shrewsbury - August 2025

28/8/2025

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August 2025 was an unbelievable month in so many ways, From caviar at Raffles, London at The OWO & 45 Park Lane; to "no bill for you Mr Frew" heard at 45 Park Lane, Peninsula, London, Four Seasons, London at Tower Bridge etc it was magical month, despite the Air Canada strike.

The Chancery Rosewood in the Former US Embassy in Grosvenor Square

I am posting about August 2025 a few days early because the month will end with my check-in at The Chancery Rosewood this weekend and waking up in September 2025 there.

Legendary Hotel Professional Roland Fasel

My lunch with Roland Fasel in 'Jean-Georges' abc kitchens' at The Emory was entertaining, informative & full of laughs.

Our mutual thought that the beetroot carpaccio reminded us of our mothers' cooking had Roland joking that "we are country bumpkins from Shropshire & Switzerland."

Celebrity Chef Elliott Grover at 45 Park Lane

Each morning I switch on the TV in Shrewsbury Chef Elliott Grover seems to feature but appearing on Instagram in Big John Fisher's Romford kitchen is even more impressive.

It was, therefore, incredible for him to personally make me the best blinis of my life (& I have been to Moscow) at 45 Park Lane's Côte d'Azur experience.

With Ruinart champagne; my own tin of King's Imperial Caviar; caviar doughnuts & a USDA Prime Ribeye Philly Cheese Steak, with an insanely good sauce, the food was exceptional and the whole thing far better than the South of France.

The 'Robert Omelette' at The Ol' Chemist in Shrewsbury & Two 90th Birthdays

In Shrewsbury I celebrated three birthdays. At Bob's at The Ol' Chemist Chef Jamie produced his spicy & delicious 'Robert Omelette' again. Not on the menu yet but people can order it. We celebrated Bob's birthday the next day, with mum again, over porridge.

The other two birthdays were the 90th birthdays for a couple with birthdays one month apart. A retired orthopedic surgeon, & artist, sang at his own 90th birthday party, accompanied by his grandson. It was an extraordinary birthday party meeting all that family again and quite a day for me, taking mum to St Chad's that morning.

Peninsula, London & the Air Canada Strike

The Air Canada strike meant a Canadian family I adore missed out on their Paris/ London vacation. Peninsula, London agreed to help cheer me up & exceeded my high exceptions, as usual.

From their Cantonese breakfast; to swimming in their pool again; to mooncake ice cream with pistachio nut chocolate; to their Dandan noodles back in The Barbican. A heavenly Peninsula morning.

The Best Cooked Breakfast in London

Chef Yannick Alleno's breakfast in Pavyllon at Four Seasons at Park Lane is back to being one of the best in London but the cooked breakfast at Raffles, London at The OWO continues to be exceptional. I wonder what The Chancery Rosewood's hot breakfast will comprise of. Their menus are not public still.

My check-in at The Chancery Rosewood, combined with all the other incredible things that I experienced in August 2025, make it an unprecedented '9 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻🐻) month.

When a visit to the Soho Farmhouse, where we drank champagne in the sunshine, & using a different barber, do not rate paragraphs, you know it was too good a month.

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Soleil @ Peninsula, London; Dante @ Claridge's; 30 Years of The Fat Duck at Bray @ Mandarin Oriental, Hyde Park; Chef Tom Booton's 'Last' Meal in The Grill at The Dorchester; & Dad's Ashes - London/ Shrewsbury - July 2025

1/8/2025

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It was an epic month by any standards. My Barbican window boxes have never looked so good and watching bees & butterflies enjoying them brings me so much joy.

Soleil (Sun) by Claude Bosi on the 8th Floor of Peninsula, London

While the weather for the launch was damp & overcast, lemons from Calabria, perfect soft scrambled eggs, David (Director of Rooms), Scott (Manager) etc coming to chat & Chef Francesco Dibenedetto presenting me with a very special bottle of his family's olive oil made it a perfect way to start a special month.

The Mark Hotel New York's Hotdogs at The Connaught

The Mark in New York's hotdog stand sold beef or chicken hotdogs but in London Jean-Georges Vongerichten served turkey hotdogs. Delicious but I would have preferred beef. However, still a good way to mark 4th of July.

The next week I returned to The Connaught for their sublime scrambled eggs with black truffles breakfast and to meet MD Sandeep Bhalla properly. Issy now has a Connaught hound staff pin.

My New Dante, NYC at Claridge's Baseball Cap

With lunch with COO Roland Fasel at abc kitchens at The Emory next week, it has been a very Maybourne couple of months.

Dante, NYC was such a fun experience at Claridge's. I had huevos rancheros; a Fluffy Margarita Royale; met Dante owner Linden Pride and his sweet daughter and Claridge's Restaurant Manager Will Rogers presented me with a baseball cap to mark the occasion that I now treasure.

30 Years of Chef Heston Blumenthal at The Fat Duck at Bray at Mandarin Oriental, Hyde Park

Another dream came true during the month. Eating Snail Porridge, while drinking an 'SF Martini'.

The Heston dishes were all divine (who knew white chocolate goes with caviar) & his triple cooked chips, dipped in a bone marrow gravy, were insanely good.

It was such a memorable meal & being presented with a further bottle of the scent of Mandarin Oriental, Hyde Park was the perfect way to end the evening.

A Beautiful Ceremony to Bury Dad's Ashes in the Graveyard at St Chad's

Dad's brother Roland & Aunt Tricia came down from Scotland for this ceremony in Shrewsbury and Vicar Sam did a brilliant job, even mentioning dad's late brother George & his Moscow based granddaughter Maria.

The spot in the graveyard where they are buried is beautiful and mum even kept some of the roses we were meant to scatter.

Chef Tom Booton's 'Last' Meal in The Grill at The Dorchester

The month culminated with an exquisite Chef Tom Booton lunch. Everyone should get to eat Tom's chicken at least once in their lives.

The quality of the apron I was given with my name embroidered on it says it all.

The above text justifies an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) month score but I should also mention breakfast at Mandarin Oriental, Mayfair where I was given more of their hotel scent; getting to try the 'Robert Omelette' at the Ol' Chemist in Shrewsbury; Tanja's unforgettable birthday party; and consistent perfection from The Wolseley, The City; C Sons, Shrewsbury & The Golden Cross.

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Obsessed by Peninsula, London's Noodles; A Pan Pacific, London Cake for The King's Official Birthday; Four Seasons Yachts Perfection & the Mesmerising Cartier Exhibition at The V&A - Shrewsbury/ London - June 2025

1/7/2025

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A Family Sunday in Shrewsbury

June 2025 started with me making my own Sunday breakfast in Shrewsbury using Marco Pierre White's technique for soft scrambled eggs & sausages from Shrewsbury Market Hall. After this I took mum to St Chad's church and then for Sunday lunch at The Golden Cross with my brother. Their melt in the mouth roast beef never disappoints.

Obsessed With Peninsula, London's Noodles

I visited the Little Blue Noodle Bar two further times in June. On the first visit Anthony, F&B Director, served me perfectly chilled champagne and Chef Saravanan Chamy sent me delicate & delicious dim sum from Canton Blue.

I tried the off menu noodle dish and so am now ahead of Financial Times food critic Jay Rayner. The Peninsula, London attracts fascinating customers and I had fun chatting to a couple who were both poets.

My second visit was after a Shrewsbury School informal networking event for people working in financial services. It was held in Belgravia and so, after, I got takeout dandan spicy noodles from the Little Blue Noodle Bar. They tasted even better after sitting in the takeout container for a few hours.

Never Get Tired of The Dorchester

I also went for breakfast in The Promenade at The Dorchester again. They always exceeded by expectations and writing a personalised message on my cappuccino was a brilliant touch.

A Pan Pacific, London Cake for The King's Official Birthday

On the Saturday of the King's Official Birthday I had breakfast at Pan Pacific, London. They surprised me, again, with a cake. The staff there are brilliant. I watched the flypast from the 30th floor of The Barbican.

Sublime Meals at Raffles, London at The OWO

My Saturday breakfast at Raffles, London at The OWO was so good I returned for their 'Sunday Feast' the next day. Both meals were superb.

Chef Paul Ainsworth at The Giorgio Armani Tennis Classic at The Hurlingham Club

Four Seasons Yachts took me to The Giorgio Armani Tennis Classic at The Hurlingham Club. I had breakfast at Four Seasons at Park Lane before it, which could not have been better.

The Hurlingham Club is a beautiful oasis and, if that afternoon/ evening are any indication of what the Four Seasons Yacht will be like, it will be a huge success. Amanda, Nils and Camille embody the spirit of Four Seasons.

I was surprised Chef Paul Ainsworth was able to produce such an impeccable main course for so many people.

Fiddler of the Roof & Cartier Exhibition at The V&A

Cannot say enough good things about Fiddler on the Roof at The Barbican Centre, the acrobatic dancing, the songs you know so well etc; or the Cartier Exhibition with HSH Princess Grace of Monaco's tiara, the Cartier collaboration with Faberge, Al Thani family tiaras etc. Have no hesitation about recommending both.

Four Seasons Tower Bridge Help Another of My Dreams to Come True

Tower Bridge was opening for The Royal Thames Yacht Club's 250th Anniversary Boat Parade and they let me watch this, for the first time, from the balcony of Residence No 1, where part of 50th birthday celebrations were held. I drank an 'SF Martini' after to celebrate. Another unbelievable Saturday.

6 cover photos evidence June 2025 was another '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) month. I must also mention another special lunch at Wiltons; that Fish Central was a great find for dinner; another Sunday lunch at Story Cellar that was perfect, I even drank an 'SF Martini' there; & a friend's party at The Groucho Club. The speech at the latter made me emotional, her references to me in it were too kind.

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VE Day Celebrations at Peninsula, London; A Friend from Rome Visits; The Patisserie at Pan Pacific, London & Mum Looks So Well - London/ Shrewsbury - May 2025

2/6/2025

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Celebrating VE Day at Peninsula, London with Beef Wellington with Black Truffles

I watched the VE Day flypast from the Concorde themed Brooklands Bar at Peninsula, London, which looks over the gardens of Buckingham Palace. Quite a place to watch it from.

Then I went down to The Lobby to eat Beef Wellington, with black truffles, personally cooked by Chef Saravanan Chamy, who previously worked at The Dorchester. It was better than Chef Gordon Ramsay's Beef Wellington at The Savoy. Never thought I would be able to say that.

Later in the month Wiltons matched Peninsula, London's Beef Wellington but they have been perfecting their dishes since 1742.

Lunch at 45 Park Lane & Dinner at The Aubrey at Mandarin Oriental, Hyde Park With a Friend From Rome

At lunch at 45 Park Lane with my friend from Rome, Chef Elliott Grover and his team treated us as VIPs. From Ruinart champagne, to too many Wolfgang Puck signature snacks to count and a Passion Fruit Baked Alaska that was dreamily refreshing.

My face, in the cover photo, says everything about our dinner in The Aubrey. It was such a beautiful room and the bone marrow rice was even better the second time. Romain, and his Mandarin Oriental team, spoilt us with double portions of Iberico Pork etc.

My Rome friend is a joy to spend time with & I was so glad to try to help her with her daughter's 18th birthday celebrations.

GM of Mandarin Oriental, Mayfair Leaving

During May 2025 Susanne, GM of Mandarin Oriental, Mayfair, emailed me that she is moving within Mandarin Oriental Group. We first met when she was GM of Mandarin Oriental, Manhattan.

It was another month where I had a flawless breakfast at their Mayfair hotel and was even given the scent of that hotel, to add to my expanding hotel fragrance collection.

The New Patisserie at Pan Pacific, London

Pan Pacific, London are always so kind to me. They give me champagne each time I go for breakfast. However, on my May 2025 visit, their new Patisserie had opened. I selected cakes and macarons and, even I, was surprised when they then said "no bill for you Mr Frew".

The cakes were light and delicious and the macarons so fresh they reminded me of ones I had at the Four Seasons George V in Paris.

Flowers Inside & Outside My Barbican Place. Philip & Bruce Are Floral Geniuses

May 2025 was the month my Barbican window boxes were redone in the style of a pre-COVID-19 Four Seasons at Park Lane design, with lavender & rosemary to provide fragrance this summer.

The weekend of the work I ordered Dorchester hotel flowers from Philip Hammond again, including purples to celebrate 45 Park Lane and Dorchester hotel roses. I was so thrilled with them and the work Bruce has done on my window boxes.

Perfect Four Seasons in London

I visited the breakfast buffet at Four Seasons, Tower Bridge twice in the month, it is so good.

At Four Seasons at Park Lane Peter made Issy an 'SF Martini', with the special vermouth from The Lana Hotel in Dubai (part of Dorchester Collection). I almost cried over this thoughtful surprise.

Foodie Shrewsbury & Mum Looking So Healthy

From a seasonal asparagus breakfast at C Sons; to mouthwatering steaks & fun cocktails at The Ol'Chemist; to the melt in the mouth roast beef at The Golden Cross, food in Shrewsbury keeps getting even better.

It should also be noted that the Wagyu Oxtail & Bone Marrow Fried Rice we ate in Knightsbridge cost £26, while Bone Marrow Mash at The Ol-Chemist costs £4.

It has to be another '8 teddies' score (🐻🐻🐻🐻🐻🐻🐻🐻) for May 2025. I have not even mentioned my night at The Waldorf Hilton with one of my best friends from Qatar. Another evening with him I will never forget. If you click 'Read More' there are photos from that night. The fact mum is cared for so well is another factor in this high score.

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Birthday Balloons at Four Seasons, Tower Bridge; a Four Seasons @ Park Lane Easter Egg; My Brother's Family Easter Sunday Birthday; & the Little Blue Noodle Bar @ Peninsula, London - London/ Shrewsbury - April 2025

8/5/2025

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May 2025 has had an exceptional start already, with an unforgettable Early May Bank Holiday VE Day at Peninsula, London & fabulous lunch with my friend from Rome, at 45 Park Lane but you will all have to wait util next month to hear about all that.

A 'Last' Slice of Birthday Cake at Mount Street Restaurant

I started April 2025 eating a perfect bacon chop breakfast at Mount Street Restaurant surrounded by £50MN of art.

At the end of breakfast I was brought a deliciously moreish slice of chocolate fudge birthday cake, to celebrate the previous month's birthday.

Birthday Balloons at Four Seasons, Tower Bridge

Four Seasons, Tower Bridge made up for the lack of birthday balloons at Four Seasons at Park Lane at a breakfast in April too. It was a buffet breakfast but the hot items were freshly, & perfectly, cooked (eg soft scrambled eggs) and the cold items were delectable (eg beetroot smoked salmon).

After this I picked up a Pavyllon, London Easter Egg from Four Seasons at Park Lane. It smelt incredible.

Chef Tom Booton's Grill at The Dorchester

Before I left for Shrewsbury I had to experience The Grill at The Dorchester. The butter shaped as a jelly mould in the photo gives an indication of the attention to detail.

During that breakfast I wrote an important note to the mother of my godson. She has 'ghosted' me since I let her stay at my Barbican place last year, during my 6 week trip to mark 10 years of www.sifrew.com

I was pleading with her, again, to return the set of keys for my place she borrowed from the porters in my building for her stay. 'Ghosting' is such a cruel way deal with someone who has been a friend for more than 30 years.

Another '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) month. The birthday balloons at Four Seasons, Tower Bridge; an exclusive chance to sample the 'Little Blue Noodle Bar' @ Peninsula, London (press 'Read More' for that write-up & photos) and mum being so physically well & happy are all I could have hoped for.

The Four Seasons at Park Lane Easter Egg was the best I have EVER eaten. Dark chocolate from Peru & a silky hazelnut praline filling. Peninsula, London gave me a bar of their version of Dubai chocolate was equally delicious. Also need to mention my Black Pudding Eggs Benedict at Fallow. An exceptional breakfast dish.

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45 Park Lane; Peninsula, London; The Emory & Unbelievable Friends, a Birthday Beyond Compare - London - March 2025

31/3/2025

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Just booked Easter in Shrewsbury with mum. She loves this time of year.

A Birthday Surrounded by Love

Gus from Uruguay, & his sister Laura, celebrating my birthday with me would have been special anyway but going to The Royal Opera House to watch a George Balanchine ballet, drinking Veuve Clicquot champagne in the interval, was better than anything.

Our friend Johan treating us all to dinners (including Yauatcha & The Wolseley) was so kind & generous. We all drank 'SF Martinis' in The Wolseley, and ate my birthday cake from 45 Park Lane, on the evening of Gus & my birthdays. Complete perfection.

My 'Birthday Eve', Almost Better Than My Birthday

The day before my birthday started at Mandarin Oriental, Hyde Park with balloons, complimentary champagne, an extra portion of dim sum and my 'usual' table watching the Household Cavalry ride past, while talking to Pim about the earthquake in Myanmar, Vietnam and Thailand.

Outside Mandarin Oriental, Hyde Park the Peninsula, London's vintage Rolls-Royce was waiting for me.

Peninsula, London Keep Exceeded My Expectations

At Peninsula, London MD Rolf, Manager Scott and the Peninsula, London teddy bear were waiting to greet me. Rolf told me the vintage Rolls-Royce took 5 years to refurbish to Peninsula's standards.

Up in Concorde/ Rolls-Royce themed 'Brooklands Bar' 'The Si Frew' cocktail had been created in my honour and was refreshingly delicious.

While I was in the bar Chef Francesco Dibenedetto came to chat again and later presented me with a bottle of olive oil from his parents' place in Italy. I was overwhelmed by this, and two bottles of the 'The Si Frew' cocktail with special Peninsula labels.

The Royal Opera House

It was 30 years since I last saw a ballet at The Royal Opera House. The evening was a surreal experience made even better by sitting next to Laura.

Another Si Frew Birthday

The actual day of my birthday started with breakfast at Four Seasons, London at Park Lane and hugs from their staff.

There were no balloons this year, or complimentary champagne, but Emma from Qatar joining me for a champagne breakfast more than made up for this, and the reduced birthday cake.

My gift was a Four Seasons pillow case personalised with my initials. Love this & it is already on my Dorchester hotel bed here in The Barbican. My Barbican bedroom currently smells like 45 Park Lane, thanks to one of their birthday gifts.

45 Park Lane Keep Blowing My Mind

Nothing about my birthday lunch at 45 Park Lane could have been any better.

A balloon on a golden thread; the 'SF Martini' being on another Wolfgang Puck cocktail list with beautiful wording; Chef Elliott Grover's mind-blowing good Wagyu steaks; another impressive (& delicious) birthday cake and Emily, Veronica and all the staff making me feel like a VVVIP.

Gifts including Ruinart champagne, and then being told my bill had been covered was just too much.

A Deep Tissue Adaptogenic Massage & Snow Shower at Surrenne at 'The Emory'

In the afternoon was my complimentary spa experience at The Emory, thanks to Roland Fasel at Maybourne Hotels.

Before the massage I tried the pool and snow shower. My massage involved infrared and music therapy. It was so relaxing, special and perfect.

I left my iPhone charging cable in the Surrenne spa. One of the concierges at Four Seasons, London at Park Lane went to retrieve this, while I was at dinner at The Wolseley. Four Seasons service at its best.

After Dinner at The Wolseley Drinks at Four Seasons, London at Park Lane

After dinner we returned to Four Seasons, London at Park Lane. I had left my gifts there &, as I said, their concierges were retrieving my charging cable.

We decided to have some last drinks and separate birthday cakes were produced for Gus & me. Peter did not charge me for my 'last SF Martini', which was a very kind gesture at the end of a perfect birthday day & helped to made up for the lack of complimentary champagne that morning.

Breakfast at Raffles, London at The OWO

The last of my birthday celebrations had to be at Raffles, London at The OWO. MD Philippe, and Manager Patrick, are both leaving in June 2025 but they have been so kind and generous to me and Philippe will become CEO of Dorchester Collection, including 45 Park Lane.

It was also UK Mothering Sunday and so I rang my mum and she had received my card with the photo of her I love on it.

I was so pleased Natalia was running breakfast again but sad to hear 'La Dame de Pic', the Anne-Sophie Pic restaurant at Four Seasons, Tower Bridge has closed down.

A birthday that rates 9 cover photos is clearly an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) one. 45 Park Lane; Peninsula, London & The Emory all went way beyond the call of duty. My TWA Hotel bag now also sports a Peninsula luggage tag.

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Meeting Chef Nobu Matsuhisa; Lunch at 'Kioku by Endo'; A Breakfast Chat With Lynn Brutman, GM of Four Seasons, London at Park Lane; Celebrating Mum's Birthday; the 'SF Martini' Served in 'The Spy Bar' at Raffles at The OWO - Feb & Mar 2025

10/3/2025

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Having just 'survived' a particularly nasty bout of flu, felt I must explain the last few weeks.

Another Dream Comes True

Meeting Chef Nobu Matsuhisa was another dream come true and GM Grant Campbell & his team at Nobu Hotel London Portman Square made it such a special Sunday afternoon.

The 'SF Martini' was served again; Nobu's signature dishes are always much better than I expect & talking abut Nobu partner Robert De Niro was fascinating.,

Unbelievable Japanese Dishes on The Roof of Raffles, London at The OWO

Various people had recommended 'Kioku by Endo' on the roof of Raffles, London at The OWO and so I had to try it.

The views from there are spectacular and you must try their fatty tuna. My monkfish dish with smoked eel and watercress & ginger sauce was exceptional.

Breakfast at Pavyllon at Four Seasons, London at Park Lane

I had breakfasts at both Four Seasons in London after I got back from Shrewsbury.

The breakfasts at Four Seasons Hotel London at Tower Bridge continue to impress but the Park Lane hotel has been picked for my birthday weekend.

It was good to meet with GM Lynn Brutman again and talk about Chef Yannick Alleno's stipulation that there must be a French twist to their breakfasts.

The Best Birthday Mum Could Have Had

I went to Shrewsbury to celebrate mum's 82nd birthday.

From a perfect dinner with her in The Golden Cross; to a family Sunday lunch with her including my brother and me; to a beautiful cashmere scarf gift from one of her best friends; to me arriving on the day of her birthday to find a family friend already visiting her, it could not have gone any better.

The 'SF Martini' Served in The 'Spy Bar' at Raffles, London at The OWO; Pie, Mash & Liquor at The Grill by Tom Booton at The Dorchester; The 'Big Matt' at Hawksmoor, Guildhall & 'Pancake Day' at The Ivy City Garden

It was a few weeks of many exceptional dining & 'SF Martini' experiences (eg Chef Tom Booton's collaboration with pie & mash shop G Kelly led to a sublime chicken & mushroom pie, made even better by chilli vinegar. That, combined with the smooth mash & flavoursome liquor, made it all heaven on a plate).

Kiki and the team in the 'Spy Bar' at Raffles, London at The OWO are phenomenal.

Has The Ivy Expanded Too Far? & The Quality of the Ingredients in One Aldwych's Breakfast Should Justify Their High Prices

My only negative comments are that service at The Ivy City Garden was appalling (eg a drink ordered but forgotten and food & drinks not ordered attempted to be served several times).

The pastries served at One Aldwych were not fresh and the tomatoes, in my chorizo & egg dish, tasted processed, as did the Kent apple juice.

'SF Martini' Created by The Lana, Dubai, a Dorchester Collection Hotel

My 'SF Martini' will be served in The Wolseley on 29 March, the actual day of my birthday, thanks to The Dorchester. Still cannot believe I will be able to use The Peninsula, London's extended wheelbase green Rolls-Royce again on my 'Birthday Eve'.

It was another '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) few weeks, despite my illness. the afternoon with Chef Nobu alone would justify that score. Hope you enjoy the photos below.

I have breakfast with Roland Fasel again at Claridge's tomorrow. He is COO of Maybourne, which manages Claridge's, The Connaught, The Emory etc. We have know each other for more than 20 years. We first met when he was GM of The Dorchester.

It is a little ironic that The Emory are the only hotel not to have replied to any of my numerous messages about swimming in their pool on my birthday.

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Christmas & New Year in London, Orthodox Christmas with Mum in Shrewsbury & Chinese New Year at Four Seasons Hotel London at Tower Bridge - London & Shrewsbury - December 2024, January & February 2025

22/1/2025

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Two Christmases & two New Years, justify an unprecedented 6 cover photos.

An Unimaginably Perfect Christmas & New Year in London

From meeting Gavin (from my Shrewsbury School days) and his daughter Esther at 45 Park Lane for a Chef Elliott Grover lunch just before Christmas, they live in Fiji; to Four Seasons at Park Lane's astonishing disco Christmas tree; to friends from my Bermuda days, & their family, hosting me for Christmas Day & New Year's Eve on the 30th floor of The Barbican in unbelievable style (eg Michel Roux Jr Beef Wellington; a Christmas gift from Creed Fragrances etc), my first Christmas in London could not have been better and the strong winds on New Year's blew away the smoke and gave us an perfect view of London's New Year fireworks.

Dorchester Collection Continue to Be Difficult to Beat

On Christmas morning I ate a Dorchester hotel breakfast in my Barbican place opening sensational Christmas gifts from 45 Park Lane. Ruinart champagne, a spa candle, an 'It's a Wonderful Life' decoration from their Christmas tree etc. Pure class.

Chef Tom Booton's Sunday lunches in 'The Grill by Tom Booton' are sensational & they recently served me a 'SF Martini', created by The Lana, Dorchester Collection's `Dubai hotel.

Orthodox Christmas in Shrewsbury

Although I was unable to spend 25 December with mum, we did spend the Gregorian Christmas together. We pulled crackers from Claridge's & The Dorchester and video called her granddaughter in Moscow.

The Year of the Snake

I celebrated Chinese New Year at Four Seasons Hotel London at Tower Bridge. Adored my 'free' 'Wood Snake' cocktail and my chocolate coated kumquat & oolong tea dessert was exquisite.

Thanks to Martine at Four Seasons Hotel London at Tower Bridge I now have one of the only teddy bears reflecting the new name of that Four Seasons.

Hope the photos below convince you it was a '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) Christmas and New Year. Must also mention 'free' Moet pink champagne, & chocolates, at breakfast at Mandarin Oriental, Mayfair & the beautiful emails from their GM. Pan Pacific, London continue to provide 'free' Laurent Perrier champagne too.

I meet Chef Nobu this weekend. Another dream comes true. Just sad I have not heard from the mother of my godson over Christmas or New Year but 'phone calls with my friend in New York keep me cheerful.

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Home but the Celebrations Continue - London & Shrewsbury - November/ December 2024

21/1/2025

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My 'Epic Trip' to mark 10 years of this blog was so unbelievable it has taken some time to recover from and hence my silence since my 15 posts about it.

ABar Rooftop at Mandarin Oriental, Mayfair

Shortly after returning to London the rooftop at Mandarin Oriental, Mayfair opened and I had to visit it. It is a beautiful space and the high quality of the furniture (& the view) took my breath away.

There was Moet champagne, a delicious cake topped with raspberries and a card that almost made me cry. Various staff (including GM Susanne) came to say hello. What an experience.

A Gift at Breakfast at Mandarin Oriental, Hyde Park

Also have to thank Mandarin Oriental, Hyde Park for the framed collage of photos of various special moments at Mandarin Oriental in London & Bangkok.

My Friends are the Best

A Sunday lunch at Hawksmoor, Seven Dials, & breakfast at Firmdale's Covent Garden Hotel, let me meet friends from Dubai & Qatar again.

Elizabeth Solaru's 'The LUXPreneur'

I read the inscription in the book Elizabeth sent me at Raffles, London at The OWO. Once again, I was near tears.

After breakfast I released my flower from my 'Ganesha Ceremony' at Four Seasons, Chiang Mai on The Thames.

Grant Thornton's Banking and Capital Markets Conference

I attended a Grant Thornton banking conference shortly after my return and it was an excellent way to get up to speed with various current topics in banking.

A Pre-Christmas Visit to Shrewsbury to See Mum

I squeezed in a pre-Christmas visit to see mum and was so pleased to find how well she had been looked after while I was in Thailand and the Middle East.

My '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) experiences continued after my return to the UK. Hope people enjoy the photos below. I am still wearing my blessings bracelet from the Four Seasons Tented Camp in The Golden Triangle.

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Qatar Airways - Flight From Doha to London in Qsuites - November 2024

1/1/2025

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I wholeheartedly recommend the Qatar Airways Qsuites product, with no reservations.

Two portions of Baeri caviar, Taittinger rose champagne & the 'Widow Clicquot' movie. One of my best flights for years and the perfect way to end an 'Epic Trip'.

The Qatar Airways Qsuites product rates an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) score. My flight could not have been better.

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Four Seasons, Doha - The 'Epic Trip' Had To End Here - Doha, Qatar - November 2024

1/1/2025

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The 'Epic 6 Week Trip'

After 6 flights & 5 countries the 14th, and last, hotel on the 'Epic Trip' had to be Four Seasons, Doha.

This was the 7th Four Seasons on the trip & visiting Four Seasons Resort & Residences at The Pearl Qatar, on my last full day, took the total of Four Seasons visited to 8.

A Red Carpet Welcome & A Tranquil Suite

A friendly and cheerful red carpet welcome was waiting for me.

The suite I had been allocated had incredible views of the beach & Nobu, Doha and was in beautiful pale colours & had a huge shower.

I loved the mock up of 'FS Doha News' but was surprised there was no champagne. There was a bottle of Veuve Clicquot champagne when I stayed in 2022.

Friday Brunch in Curiosa by Jean-Georges

My trip was perfectly timed with Sunday brunch in Bangkok, Saturday brunch in Dubai and now Friday brunch in Doha.

My welcome drink at 'Curiosa by Jean-Georges' was a 'Lychee Passion Martini' (vodka, orange liqueur & Veuve Clicquot champagne) with & gummy bears.

The friends I met for brunch are some of the best friends I have in the world, the live music was brilliant and the food excellent. Brunch could not have been any better.

The Library Lounge & The 'Epic Trip Martini Challenge'

The black pepper & olive oil gin martini entered was the antithesis of what I like and so I decided it was ineligible for the challenge. However, sitting at the bar with one of my best friends was a dream come true.

The Pool Where Frozen Grapes Were Served And Your Sunglasses Cleaned

My lunches by the pool were delicious, & I appreciated The Weekend Financial Times & Wall Street Journal being printed off for me, but some of the touches that made this pool special have been lost over the years.

Nobu, Doha & Four Seasons Resort & Residences at The Pearl Qatar

I had a bit of a disaster with my transport to Nobu, Doha but this was more than made up for PR Director Clara's tour of Four Seasons Resort & Residences at The Pearl Qatar.

Stunning residences and restaurants I want to try. Thanks to GM Mehdi for arranging this at short notice and GM Shadi at Four Seasons, Doha for arranging a Series 7 BMW.

Elements Reopened For My Last Day: Memories of My Almost 10 Years Living & Working in Doha

I was thrilled 'Elements' reopened for breakfast on my last morning. Have so many happy memories made in that room.

Also loved having coffee with one of my former Qatari colleagues from the QFC Regulatory Authority.

Four Seasons, Doha has a very special place in my heart but the lack of a bottle of champagne at my last hotel on my 'Epic Trip' is inexcusable. This, combined with the reduction in the pool service. has to rate a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) score. Tips: get transport for Nobu, Doha from the front of the hotel & do not expect your suite access card to open gates by the water.

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Mandarin Oriental, Doha - Better Than Perfect - Doha, Qatar - November 2024

1/1/2025

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The Best Airport Welcome

No driver with a board to greet me , when I stay at Mandarin Oriental, Doha. Instead Abdollah & Arina were waiting for me. A perfect Qatari & Russian welcome. My niece in Russia had been messaging earlier that day about snow in Moscow and so I was so thrilled by this.

In the Bentley Abdollah offered me chocolate covered dates from Qinwan. These are the best dates I have ever tried.

An Arrival At Mandarin Oriental, Doha That Included Arabic Coffee, A Falcon & A 'We Are Fans of Si Frew' Banner

Being greeted by GM Thomas and his team was so special and the Arabic coffee, falcon and personalised banner was almost overwhelming. An indication of how 'better than perfect' my second stay at Mandarin Oriental, Doha was going to be.

My Vast Stunning Suite With Media Room, Study, Guest Bathroom, Balcony & Kitchen

Hope my photos do some justice to my magnificent suite and all the thoughtful gifts left in it. These included a bottle of Veuve Clicquot champagne, balloons for 10 years of luxury travelblog www.sifrew.com, MoMo, a very regal new Qatari member of 'the gang' & framed photos of my mother by my bed.

A Martini With GM Thomas; Coffee With My Former QFC Regulator Authority Colleagues & Lunch at Raffles, Doha With The GM of Arab Jordan Investment Bank (Qatar) LLC

My respect for GM Thomas grows even more each time we meet. He is the sort of hotel professional I adore. Meeting my former QFC Regulatory Authority colleagues, two of who I also worked with in Bermuda, brought back so many happy memories and I loved lunch with Khaled, even if the food at Raffles, Doha was disappointing.

Perfect Martinis; Liang's Soup Dumplings; IZU & A Dim Sum Class

Head Barternder Jurgen makes a perfect martini. Liang's soup dumplings still blow my mind. The rich flavours of my chicken in IZU were mouthwateringly good & I would highly recommend the dim sum class I took. All the food at Mandarin Oriental, Doha is on another level.

Mandarin Oriental, Doha really is better than perfect and my stay must rate an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) score, without any doubt. My butler Arina saw to this.

The pool area has improved since my 2022 stay, with new smart pool furniture. My suite's view of Barahat Msheireb could not have been more apt, given the referendum taking place during my visit. This meant I got a message from Simon Casson, now CEO of Corinthia Hotels, during me stay Tips: eat in the less franetic upstairs at IZU & take the dim sum class, even if you cannot cook.

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Four Seasons Resort Dubai at Jumeirah Beach - A 'First Customer' Returns Again & Another Four Seasons That Keeps Getting Better - Dubai, the UAE - November 2024

31/12/2024

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A 'First Customer' Returns

Impossible to visit Dubai without returning to Four Seasons Resort Dubai at Jumeirah Beach. It is another Four Seasons I stayed at before it was open to the public. In fact, their alcohol licence had not been issued when I first stayed.

The Maybach; A 'Red Carpet' Welcome; Jeff Leatham's Floral Installation & Veuve Clicquot Champagne

Four Seasons Resort Dubai at Jumeirah Beach sent their Maybach to collect me from The Lana, Dubai and there was a red carpet welcome waiting for me.

I was thrilled to be able to see Jeff Leatham's 'A Legacy in Bloom' to celebrate 10 years since this Four Seasons opened. I adore his work at the Four Seasons George V in Paris.

Francesco (Director of Rooms) and I had not met before but he is such a joy to chat with. After a few glasses of Veuve Clicquot champagne, my name was embroidered on my napkin, it was time to go and I was then overwhelmed by gifts (eg a Four Seasons Resort Dubai at Jumeirah Beach baseball cap with my 'SGF' initials on the side; the Four Seasons coffee table book inscribed with beautiful comments from staff; the updated Zaki soft toy falcon etc).

Four Seasons Resort Dubai at Jumeirah Beach keeps getting better & my visit must rate an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) score. I was on 'cloud nine' on the Maybach journey back to The Lana, Dubai. So proud to be the ''First Customer' of such an impressive hotel.

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The Lana, Dubai - Dorchester Collection Perfection In The Middle East - Dubai, the UAE - November 2024

30/12/2024

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Rewatching 'White Lotus' on flydubai

With Four Seasons promoting Seasons 3 of 'White Lotus', & conversations I overheard at Four Seasons Hotel Bangkok at Chao Phraya River that could be part of the script, I had to rewatch 'White Lotus' on the short & easy Business Class flight with flydubai.

Rolls-Royce Phantom With The Driver With White Gloves

As soon I stepped inside the vast Rolls-Royce Phantom I knew it was going to be a very special stay.

A GM Welcome At A Busy Hotel

The art deco Lana, Dubai building is reminiscent of the 45 Park Lane building and GM Richard was waiting outside to greet me, along with star Executive Housekeeper Carol.

A Suite With A Breathtaking View Of Dubai & A Media Room

My suite was so beautiful, refined and classy I almost cried. There was Pol Roger champagne on ice, an art deco chocolate camel and a chocolate model of the hotel, clothes for Issy, a cake to mark 10 years of luxury travelblog www.sifrew.com and my initials on the pillow.

The 'SF Martini' On The Cocktail List At 'Bitter Honey'

Head Bartender Lionel entered The Lana, Dubai in the 'Epic Trip Martini Challenge' with the 'SF Martini' on the 'Bitter Honey' cocktail list. It is made with a vermouth he spent a month perfecting.

This entry came a close second to Four Seasons, Amman making a martini in a moving vehicle and just ahead of Four Seasons Bangkok recreating 'BKK Social Club' in my suite on the 'Last Day of Buddhist Lent'.

The 'SF Martini' will stay on the 'Bitter Honey' cocktail list if people keep ordering it. It tastes sublime & so I am hopeful it will.

'Jara' by Martin Berasategui & Jason Atherton's 'City Social' Brunch at The Grosvenor House

I ate Basque food on the 18th floor of the hotel on my first night. The anchovies and the croquettes from Martin Berasategui were moreishly delicious.

On the Saturday I met friends for brunch. Saturday brunch is an institution in Dubai and Jason Atherton's one at 'City Social' did not disappoint. From the magician to the perfectly cooked steaks, it was flawless. My friends were the best company too.

All Happiness Depends On A Leisurely Breakfast

The food at my breakfasts at The Lana, Dubai was all sublime but meeting Charlie Thompson, from my Shrewsbury School days, again was the highlight. He is based in Hong Kong but was in Dubai for work. I was so lucky to get spend time with him again.

The Lana, Dubai must rate an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) score. My only criticism is the design of the rooftop infinity pool. The steps into it should be more gradual. The final large step makes it treacherous to take your 'phone, or a drink, into the pool. Tips:- the sunbeds at the pool are very close together. Ask to use the cabanas and order an 'SF Martini' at 'Bitter Honey' bar.

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W Hotel, Doha - Never Boring! - Doha, Qatar - October/ November 2024

30/12/2024

8 Comments

My Halloween night stay at W Hotel, Doha, between Bahrain & Dubai, surprised even me.

The 'Epic Trip' Teddy Bear Theme

After an astonishing welcome, the W Hotel, Doha staff had taken the Teddy Bear Theme of the 'Epic Trip' to another level in my suite.

The soft toys were sown onto the robe, slippers and baseball cap. I will wear the latter to New Year's Eve on the 30th floor of The Barbican tomorrow evening.

Halloween Night in Coya, Doha

I have eaten in Coya, Mayfair but I think my Peru inspired food on Halloween night in Doha was actually better.

A Breakfast Surprise

I left breakfast with shakshouka on my shirt only to bump into Brydon Nelson from Social Media. He is a fellow Doha legend and it was such a nice surprise to meet him.

I am sure the photos below will justify W Hotel, Doha's '6 teddies' (🐻🐻🐻🐻🐻🐻) score. It is a tribute to the W Hotel, Doha staff and their unbelievable work (eg the towel art; the panda attached to my suite key etc) that a trendy/ fun, rather than uber luxury, hotel achieved such a high score.

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Four Seasons, Bahrain Bay - A 'First Customer' Returns & This Four Seasons Has Got Even Better! - Manama, Bahrain - October 2024

28/12/2024

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A 'First Customer' Returns!

It was 2016 when I last visited Four Seasons, Bahrain Bay. I stayed at this hotel before it opened to the public and am officially their 'First Customer'. This Four Seasons, therefore, had to be part of the 'Epic Trip'.

I have to mention Greg Pickle, Four Seasons, Bahrain Bay's first GM. A true gentlemen who has been taken from us too soon.

The Disappointing Qatar Airways First Class Lounge in Doha

I wanted a perfect start to my return and so booked Qatar Airways First Class, to enable me to drink Krug champagne in their First Class Lounge in Doha.

The lounge is on an impressive scale, see my photo of the 'waterfall', but they no longer offer premium champagnes, 'phone charging points are inconveniently placed and the food is only OK.

It did not help that I was hassled by 'phone calls to give up seat 1A while in the lounge. On the plane it turned out the seat behind me was empty, so there was no good reason for Qatar Airways to ask me to change seats.

A Welcome Could Not Have Been Better

I thought a Bentley might collect me but a beautiful Rolls-Royce was waiting. I spent the short journey watching shooting stars on the Rolls-Royce's ceiling.

Krug Champagne In My Suite

After my moans about the Qatar Airways First Class Lounge in Doha, I was overjoyed to find Krug champagne in my Four Seasons suite in Bahrain.

Memorable Breakfasts From Heaven

Meeting Muslem again made my first breakfast; my room service Bahraini breakfast was made even better by the card that came with it and I was near tears at my final breakfast being presented with Gracy, handmade by Gracy. It was another hotel where I am far from a regular guest.

A Pool With No Children And Meeting Ash & Mel

The 'Adult Only' pool could be deeper but is a perfect oasis for relaxation. Also loved meeting Ash & Mel in that pool.

Fabio & 'CUT Bahrain' By Wolfgang Puck

The steaks at 'CUT Bahrain' by Wolfgang Puck were sensational and the views of Manama mesmerising. Cannot say enough good things about that bar & restaurant. Ate there twice & drank in the bar on all three evenings.

My latest camel soft toy had to be named after Fabio, the Manager of 'CUT Bahrain' who lent me a Wolfgang Puck champagne glass to drink my Krug from 'proper glass' in my suite.

Four Seasons, Bahrain Bay must rate an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) score. The lack of a Hermes bedspread in my suite, & my food at Re Asian Cuisine being smothered in sauces, almost lost 'a teddy' but the Rolls-Royce & Krug champagne meant a perfect score.

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The Sukhothai, Bangkok - The Perfect End to the Thailand Leg of My 'Epic Trip' - Bangkok, Thailand - October 2024

28/12/2024

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Hope everyone had as good a Christmas as me. My first London Christmas could not have been better. I am so grateful to Graham, Clare & family for including me in their special day and their perfect gifts. Also must thank 45 Park Lane for their generous & unique gifts and The Dorchester for my breakfast in The Barbican on Christmas Day.

The Legendary Sukhothai, Bangkok

The Sukhothai, Bangkok Sunday brunch had to end the Thailand part of my 'Epic Trip' and I also wanted to, finally, swim in their pool. I, therefore, booked a two night stay and was so glad I did.

My Suite with a Stunning Bathroom/ Dressing Room & Japanese Toilet in the Guest Bathroom

I had been allocated one of the hotel's recently refurbished suites. Think you will agree, from my photo, that the bathroom/ dressing room is impressive.

Aspects of The Sukhothai, Bangkok remind me of The Imperial Hotel in Tokyo, which is a very good thing.

Khun Pack, A Pink Weekend Financial Times & The Sukhothai, Bangkok Pool

Khun Pack brought me a pink paper copy of The Weekend Financial Times in the pool. The Sukhothai, Bangkok has another green Thai swimming pool.

The Famous Sukhothai, Bangkok Sunday Brunch

I already devoted a post to The Sukhothai, Bangkok Sunday brunch in 2018 and think the quality of the food may have got even better, if that was possible.

The live band & singer were fabulous & there were even fellow guests who were also at Amanda Hyndman's leaving party at Mandarin Oriental, Hyde Park.

Leaving is Difficult But 'Tippy Saved The Day'

I arrived very late & left early. Packing at 4am was not my best idea. Tippy had a card from the staff for me and checked my suite and so prevented me leaving some of my Japanese teddy bears that have so many memories attached to them. A true Bangkok heroine.

Qatar Airways Business Class. No Qsuites - Despite Booking and Rebooking

I booked a Qatar Airways plane with Qsuites and, when that plane was changed, rebooked and paid more fees for a plane with Qsuites, only for that plane to be changed again. Despite these irritations, the lounge and congee on the plane were good.

The Sunday brunch, & my recently refurbished suite, at The Sukhothai, Bangkok would have rated '6 teddies' but Tippy's actions rates a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) score. She prevented me leaving Igor & Paula, from Mandarin Oriental, Tokyo & Four Seasons, Tokyo at Marunouchi, behind. Tip: talk to Chef Frederic at The Sukhothai, Bangkok Sunday brunch.

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Four Seasons Tented Camp - Breakfast With Elephants & Blessings From Buddhist Monks - More Dreams Come True - The Golden Triangle, Thailand - October 2024

16/12/2024

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A Warning

Must start this post with a caveat that I am far from the usual guest of the Four Seasons Tented Camp in The Golden Triangle. It is really aimed at treking/ outdoor people with a large budget.

It is, therefore, even more astonishing that I had a dream stay.

A Dramatic Arrival

You arrive by fast boat and I was thrilled to be feeding elephants before I knew what was happening.

My Blessing Bracelet

There was a blessings ceremony with Four Seasons staff when I first arrived and I arranged for a second ceremony, with a Buddhist monk, later in my stay. I am still wearing the threads from all this and it is a memento that makes me feel very proud.

Breakfast With Rescued Elephants

It was enchanting to feed elephants at breakfast each morning. Watching the calfs scratch themselves again trees is an image I will never forget.

Sunset Cocktails With Camp Manager Poy

There were sunset cocktails with Camp Manager Poy in a private area with views of Myanmar & Laos. Loved talking to her about Tokyo etc

Restaurant & Bar Director Filippo & Sticky Rice With Black Truffles

I had high expectations of the food & drink at The Tented Camp and the food on the second & third evening was legendary. Wonder if I will ever eat sticky rice with black truffles again.

Restaurant & Bar Director Filippo, like Camp Manager Poy, helped to make my stay a true dream. Mr Sharp's 'Golden Rule' is very much alive and well at The Tented Camp.

A Royal Tree Planted In My Honour

Still find it unbelievable we planted a tree, associated with the Thai Royal Family, in my honour that I will be emailed updates about.

The Four Seasons Tented Camp in The Golden Triangle rates a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) score. A Four Seasons Resort where food, drink, massages etc are included might have rated '8 teddies' but the cumbersome double zips in my 'tent' mean '8 teddies' score cannot be awarded. Tip: if you have difficulties with anything, say something (eg I did not want to leave by boat & so a car was arranged).

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The Sukhothai, Bangkok - The Perfect End to the Thailand Leg of My 'Epic Trip' - Bangkok, Thailand - October 2024

Four Seasons Tented Camp - Breakfast With Elephants & Blessings From Buddhist Monks - More Dreams Come True - The Golden Triangle, Thailand - October 2024

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