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It is now part of Morgans Hotel Group and has been, since 2001, a chic & fun Philippe Starck designed 'boutique' hotel with a young trendsetting clientele. This is where we had our 'Mad Hatter's Afternoon Tea' and I have also drunk in their 'Purple Bar' before.
This time we were honoured to be invited to try their Smith & Sinclair Christmas pop up bar with the hotel's General Manager Grant Campbell.