| It was an epic month by any standards. My Barbican window boxes have never looked so good and watching bees & butterflies enjoying them brings me so much joy. Soleil (Sun) by Claude Bosi on the 8th Floor of Peninsula, London While the weather for the launch was damp & overcast, lemons from Calabria, perfect soft scrambled eggs, David (Director of Rooms), Scott (Manager) etc coming to chat & Chef Francesco Dibenedetto presenting me with a very special bottle of his family's olive oil made it a perfect way to start a special month. The Mark Hotel New York's Hotdogs at The Connaught The Mark in New York's hotdog stand sold beef or chicken hotdogs but in London Jean-Georges Vongerichten served turkey hotdogs. Delicious but I would have preferred beef. However, still a good way to mark 4th of July. The next week I returned to The Connaught for their sublime scrambled eggs with black truffles breakfast and to meet MD Sandeep Bhalla properly. Issy now has a Connaught hound staff pin. My New Dante, NYC at Claridge's Baseball Cap With lunch with COO Roland Fasel at abc kitchens at The Emory next week, it has been a very Maybourne couple of months. Dante, NYC was such a fun experience at Claridge's. I had huevos rancheros; a Fluffy Margarita Royale; met Dante owner Linden Pride and his sweet daughter and Claridge's Restaurant Manager Will Rogers presented me with a baseball cap to mark the occasion that I now treasure. 30 Years of Chef Heston Blumenthal at The Fat Duck at Bray at Mandarin Oriental, Hyde Park Another dream came true during the month. Eating Snail Porridge, while drinking an 'SF Martini'. The Heston dishes were all divine (who knew white chocolate goes with caviar) & his triple cooked chips, dipped in a bone marrow gravy, were insanely good. It was such a memorable meal & being presented with a further bottle of the scent of Mandarin Oriental, Hyde Park was the perfect way to end the evening. A Beautiful Ceremony to Bury Dad's Ashes in the Graveyard at St Chad's Dad's brother Roland & Aunt Tricia came down from Scotland for this ceremony in Shrewsbury and Vicar Sam did a brilliant job, even mentioning dad's late brother George & his Moscow based granddaughter Maria. The spot in the graveyard where they are buried is beautiful and mum even kept some of the roses we were meant to scatter. Chef Tom Booton's 'Last' Meal in The Grill at The Dorchester The month culminated with an exquisite Chef Tom Booton lunch. Everyone should get to eat Tom's chicken at least once in their lives. The quality of the apron I was given with my name embroidered on it says it all. The above text justifies an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) month score but I should also mention breakfast at Mandarin Oriental, Mayfair where I was given more of their hotel scent; getting to try the 'Robert Omelette' at the Ol' Chemist in Shrewsbury; Tanja's unforgettable birthday party; and consistent perfection from The Wolseley, The City; C Sons, Shrewsbury & The Golden Cross. |      |
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 I was shocked by how small & dated King Khalid International Airport in Riyadh is. The Alfusan Business Class lounge was fine.
On the 777-300 the wood trim in my First Class suite looked worn. There were no menus and, despite an on-board chef & butler, I was told there was nothing on offer for dinner. However, chef & butler were friendly & helpful and made my bed up for me. I put on my silky feeling Missoni pyjamas and got a few hours sleep. In the morning there were some problems getting my bedding cleared away, with demanding Saudi passengers taking priority. However, I managed to get a second Missoni wash bag for my Panama host. It was another plane where the onboard WiFi did not work. No menus made breakfast ordering complicated. With no alcohol served on these flights, I assumed fresh juices and the best of Saudi cuisine would be showcased. However, the orange juice served was low quality processed, the date dry & tasteless and the eggs dry & powdery. On the more positive side, the warm pastries were excellent and it was the first time I have been served coffee in a cafetière / French Press on a plane. Hope the photos below explain why this was a '4 teddy' (🐻🐻🐻🐻) experience, despite my luggage being severely damaged. Tips:- specifically ask for the cafetière/ French Press, I was just given a cup of coffee until I asked about this. If you do not have coins for the luggage trolley at Paddington, ask a member of staff. They can release them for free. With a desert rose etc in my luggage, this was a godsend.  The British Airways First/ Club Class Lounge at Heathrow Terminal 5 was better with COVID-19 compliant table service & individually cooked breakfasts. The champagne was very welcome. I last left the UK in December 2019 for a New York trip. Concerns about further UK lockdowns meant I decided to go to Spain in September/ October 2021.
The idea was to try Iberia Business Class again flying to Madrid & British Airways Club Europe again flying back from Barcelona. The purpose of the trip was to stay at the new Four Seasons in Madrid; the new Mandarin Oriental Ritz in Madrid; meet friends from Uruguay & Munich in Madrid; & see my Dubai friend in Barcelona and stay at his elegant place there. Business Class seating on the Airbus A320 planes both airlines used was disappointing but food was better than I expected. The main difference was between the crews. Nothing was too much trouble for the British Airways crew, while the Iberia crew did not care. My Apple New York charging cable was not compatible with the Iberia International power sockets and the crew were not interested. The main points of interest with both flights was the importance attached to scraps of paper on the ground saying "docs OK" (evidencing compliance with COVID-19 documentation requirements) and the fact it was the first time I had entered a European country since Brexit. At Madrid EU & Swiss nationals had short immigration queues, while we British joined the problematic 'Rest of the World' queue. That took so long Four Seasons started calling me to ask where I was. On the Madrid flight it made me smile that British Airways state that their merger with Iberia is now complete but good customer service is still so obviously lacking at Iberia. Since my flight they have asked for a Direct Message ("DM') on Twitter about my Iberia complaints but have still not replied to any of my four messages. All this reminded me of my Business Class flight from South Africa to Madrid, with Iberia, where I asked for water and was told that would come with my meal. My advice is still to avoid Iberia at all costs and only pay for Business Class on the London to Spain routes if you are certain you will be flying on a A350.  Haggis, neeps & tatties; Tanners Wine champagne; and snow. A real Shropshire New Year's Eve. For a second year I skipped New York in favour of New Year's Eve in Shrewsbury with mum & dad. Mum's sublime cooking, wines from dad and even getting to spend New Year's Day with my gorgeous niece, before she flew to spend the Orthodox Christmas in Moscow with her mother, made it such a special time.
On New Year's Day my friend who lives in the Burj Khalifa sent me photos of watching the Dubai fireworks from inside his apartment. Mind-blowing! I returned to London on the direct Avanti West Coast train in First Class but Lockdown3 in England was announced shortly after this. I now combine exercise with shopping by walking to Fortnums to undertake my food shopping. This is a treat a younger me would not have believed I would ever have been able to do. I also returned to London to find elegant gifts from the Four Seasons George V in Paris. I am doing my best not to let standards slip, despite everything, & hope the photos below help to demonstrate this. Keep safe everyone. We will get through this together.  I decided to name the bellboy teddy bear Claridge's sent with my Daniel Humm take-out dinner Thomas, after their GM I met. Despite experiencing Fortnum & Mason & Avanti West Coast First Class train travel alone; a Daniel Humm Claridge's Fried Chicken dinner at home; showers with Aromatherapy Associates oils, my Frette sheets & my Dorchester hotel bed here in my Barbican London place; seeing a Red Arrows display on VE Day by Palace of Westminster; another spectacular Dorchester hotel roses bouquet specially created for me by Philip Hammond; walks in St James's Park looking at the black swans & Buckingham Palace etc, the UK lockdown since 23 March 2020 has been too long and the UK's new travel quarantine rules wreck www.sifrew.com and so many of my work plans.
My dad's birthday next weekend, & a 'physically distanced' picnic in Green Park with friends from my Qatar days, has made me think how much a miss hugging my mum, swimming & my personal training. Look forward to answering questions about the photos below, when we next meet! Off for another walk now to try to drop some of the weight gained in the last few months.  While the Brexit date has moved, 29 March 2019 is still fast approaching.
First Class Emirates flights got me from Bangkok to Shrewsbury safely. Two portions of caviar, Dom Perignon champagne and a shower on the A380 plane were perfect but my luggage did not arrive with me in Manchester and the way Emirates dealt with that was far from First Class service. I have made formal complaints about that, & the additional money I paid for WiFi which did not work for long periods on the flight. I am just off to Tanners in Shrewsbury to arrange the champagne for my Shrewsbury party. Today also spoke to The Golden Cross about my Shrewsbury dinner and signed the contract with Le Pont de la Tour in London. Four Seasons Hotel Ten Trinity Square have created a new Grey Goose vodka based cocktail in my honour. What a two day celebration it will be. A '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) 50th birthday year finally culminates on 29/30 March 2019.  It was pandemonium in Suvarnabhumi airport in Bangkok the Friday before Chinese New Year 2019. However, the Cathay Pacific First Class/Business Class Lounge was an oasis of sophisticated calm.
The dim sum, phad thai etc from their Noddle Bar made me remember why I like flying with Cathay Pacific. I once undertook a 16 hour flight with them from Hong Kong to Toronto, before returning home to Bermuda! A '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) 50th birthday year continues. Business Class Flights to Taipei with Eva Air that Felt Like First Class - Taiwan - November 20186/11/2018  The Eva Air Business Class seats reminded me of British Airways First Class. Taiwanese people are some of the most avid readers of #travelblog www.sifrew.com.
I only became aware of Eva Air recently but, as soon as I booked Mandarin Oriental Taipei, I knew I had to fly with this Taiwan airline that partners with Hello Kitty. A '6 teddy', 'First Class', friendly experience I will never forget.  My last day in Cayman Islands started with Ritz-Carlton, Grand Cayman serving this Brand Ambassador Veuve Clicquot champagne & truffles at breakfast. I have too many people to thank for my 18 unforgettable months in Cayman Islands. My parents, & so many special friends, for visiting me, and there are too many incredible people in Cayman Islands I hope I never lose contact with.
There are a few photos below from my last two days in Cayman Islands but they do not do it any justice!  Seat 1A in First Class had ample space for my 'www.sifrew.com gang from London' and me. Note my Four Seasons New York Downtown baseball cap. Having flown on British Airways and Qatar Airways in First Class numerous times, and in 'The Apartments' on Etihad Airways, I decided I must try the American Airlines new First Class suites. My 15 hour journeys from Cayman Islands, at Christmas, seemed the perfect opportunity to do this.
I was impressed by the seat/bed, and crew, but once again the American Airlines First Class food let them down. Hence my '4 teddy' rating.  Luis making me a perfect very dry Grey Goose martini. He was such a ray of sunshine to deal with that I gave Four Seasons: The Surf Club in Miami his details the next day. After delays with my American Airlines plane from Cayman Islands, which culminated with an email warning me that I may miss my connection flight taking me to Christmas in the UK, the American Airlines Flagship First Dining experience was a much needed oasis of pampered luxury.
This First Class dining experience was superior to British Airways' Concorde Room dining and would be difficult to improve on. A 'seven teddy' experience, without doubt.  I am a huge fan of British Airways and was excited that my New Year trip to New York would mean I would get to use the First Class lounge at Heathrow Terminal 5 again.
Having got up at 6:15am, I was really looking forward to their cooked breakfast.
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The AuthorsSi Frew has lived in the UK, Bermuda, Qatar, Cyprus & the Cayman Islands. During this time he met Whoopi Goldberg (in Claridge's), Mike Tyson (in the Concorde Lounge at JFK) , Gordon Ramsay (in the Doha Four Seasons), Chris Eubanks (in The Dorchester), Cherie Blair (in Bermuda & again in the Doha Four Seasons) etc. There are funny stories attached to all these interactions, feel free to ask Si about them when you meet him. Archives
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