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Home but the Celebrations Continue - London & Shrewsbury - November/ December 2024

21/1/2025

My 'Epic Trip' to mark 10 years of this blog was so unbelievable it has taken some time to recover from and hence my silence since my 15 posts about it.

ABar Rooftop at Mandarin Oriental, Mayfair

Shortly after returning to London the rooftop at Mandarin Oriental, Mayfair opened and I had to visit it. It is a beautiful space and the high quality of the furniture (& the view) took my breath away.

There was Moet champagne, a delicious cake topped with raspberries and a card that almost made me cry. Various staff (including GM Susanne) came to say hello. What an experience.

A Gift at Breakfast at Mandarin Oriental, Hyde Park

Also have to thank Mandarin Oriental, Hyde Park for the framed collage of photos of various special moments at Mandarin Oriental in London & Bangkok.

My Friends are the Best

A Sunday lunch at Hawksmoor, Seven Dials, & breakfast at Firmdale's Covent Garden Hotel, let me meet friends from Dubai & Qatar again.

Elizabeth Solaru's 'The LUXPreneur'

I read the inscription in the book Elizabeth sent me at Raffles, London at The OWO. Once again, I was near tears.

After breakfast I released my flower from my 'Ganesha Ceremony' at Four Seasons, Chiang Mai on The Thames.

Grant Thornton's Banking and Capital Markets Conference

I attended a Grant Thornton banking conference shortly after my return and it was an excellent way to get up to speed with various current topics in banking.

A Pre-Christmas Visit to Shrewsbury to See Mum

I squeezed in a pre-Christmas visit to see mum and was so pleased to find how well she had been looked after while I was in Thailand and the Middle East.

My '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) experiences continued after my return to the UK. Hope people enjoy the photos below. I am still wearing my blessings bracelet from the Four Seasons Tented Camp in The Golden Triangle.

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Living in the New COVID-19 World - London/ Shrewsbury - September 2020

6/10/2020

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I was elated to find the High Court case I have been working on reported in the Financial Times.

September 2020 was a monumental month in my life with my new Banking Consultancy company 'Si Frew Consultancy Services Limited' being incorporated & the Lebanese banking case I have been working on reported in the Financial Times.

At the same time it has been a whirlwind on the travel blog side, with more iconic London hotels reopening, while the Mayfair hotels continue to surprise & impress me.

Four Seasons at Park Lane allowed me to try vodka infused with caviar, not yet on their menu; Michael (Managing Director of Rosewood, London) sent us champagne to celebrate the reopening of his elegant hotel; had a drink with Robert (General Manager of The Dorchester) to honour the busy reopening of his historic hotel; I discovered Porsche must be the 'official' car of my Barbican building; I savoured another sensational Tom Booton Sunday lunch at The Grill at The Dorchester; and also got to enjoy a drink with Mandarin Oriental, Hyde Park's fabled General Manager Amanda, in their reopened Mandarin Bar.

It was also a month where I had the best dover sole of my life at Parsons in Seven Dials; had a memorable Wolfgang Puck brunch at 45 Park Lane, having the pleasure to be joined by their General Manager John & viewed 'FAME at 45 Park Lane' with photos of Coco Chanel, Brigitte Bardot, Faye Dunaway etc I will never forget; 45 Park Lane staff sent me more of their Noble Isle shower products that I adore; & I continued to be impressed by breakfast & service at Millie's Lounge at The Ned. I also visited the enchanting garden at The Goring for martinis with a friend from my Prestfelde prep school days. There I met their charming new General Manager Michael and had forgotten how beautiful their new bar is. I was also blown away by the steaks at Hawksmoor, Seven Dials in September.

I ended the month eating Eggs Escoffier (with lobster meat, caviar & gold) & drinking champagne at breakfast at Gordon Ramsay's reopened Savoy Grill at The Savoy, London and being entranced by the 'full French' breakfast & staff at Anthony Demetre's Wild Honey at Sofitel London St James. On top of all this, I managed more trips to Shropshire to support my indomitable parents.

In September my personal training also moved to Energie Fitness, so I can remain with legendary Bart but I still try to swim at Virgin Active each day too. I must also mention my new The White Company electric diffuser I was thoughtfully given by one of my best friends that is now an important part of my night time ritual, along with my Frette sheets, Dorchester hotel bed & Aromatherapy Associates shower oils.

Finally I should mention that an incident that I experienced at one of my favourite Mayfair hotels last month, & some that have happened to my caring mother (even at church), have me thinking about Four Seasons' Mr Sharp's mission statement based on The Golden Rule "To treat others as we'd wish to be treated ourselves." again. I fully appreciate that issues related to COVID-19 have left us all very frazzled but I think it is even more important to take the time to talk to people and be compassionate, understanding & flexible.

Hope the photos below help to make people feel better at what continues to be such a difficult time for so many people.

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Never a Dull Moment with Coronavirus/ COVID-19 - Shropshire & London - August 2020

1/9/2020

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The reopening of Four Seasons at Park Lane allowed me to try a new lobster dish personally prepared by Executive Chef Henry Brosi & there was complimentary Ruinart champagne to celebrate.

During August my Middle Eastern banking work was overshadowed by the tragic explosion in Beirut.

The UK Government's 'Eat Out to Help Out' initiative meant I had the best (steak) burger for years at Paternoster Chop House, with a breathtaking view of St Paul's Cathedral; drunk Thums Up Cola at Dishoom for the first time since my India trips, while working for the Bank of England; ate truffles at breakfast outside at The Connaught & saw their new 'coffee foam art'; ate Dim Sum from heaven with caviar, edible gold & black truffle at Hakkasan, Mayfair; ate Mark Hix's exquisite food again at 1 Lombard Street, with their sublime service; & ate the best cooked rump steak of my life, with anchovy hollandaise & triple cooked chips, all for GBP10 at Hawksmoor.

At the same time I was honoured to be invited to revisit the Four Seasons' Private Members' Club in London. This gave me the first chance to view Four Seasons' 'Lead with Care' global COVID-19 safety program formulated with Johns Hopkins Medicine International's assistance.

I also managed to visit my indomitable parents in Shrewsbury again & see my exceptional Qatar friends at the Everyman Cinema at King's Cross before they, finally, headed back to Doha.

Hope the photos below, which include ones of my niece (now an elegant young lady), my dashing godson & legendary parents, put smiles on your faces & illustrate what a busy month it was. It was also the month where my face was the first thing you saw on the Virgin Active website!

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the luxury travel blog

Home but the Celebrations Continue - London & Shrewsbury - November/ December 2024

Living in the New COVID-19 World - London/ Shrewsbury - September 2020

Never a Dull Moment with Coronavirus/ COVID-19 - Shropshire & London - August 2020

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