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A Return to the UK Like No Other - London/ Shrewsbury - August 2023

4/9/2023

Today a Labor Day call from my best friend in New York reminded me that August 2023 is well & truly over.

August 2023 started in Miami and Mandarin Oriental, Miami could not have made the end of my Houston - Nashville - Memphis - Miami trip any more special. Hope the photos below evidence that.

I flew back to London in British Airways First Class on an A380 (the double decker plane). At Miami International Airport I could use the American Airlines Flagship First Dining again. The irony that flying First Class with United & American Airlines, domestically, on the same trip I was refused access to their lounges and now someone was melting the garlic butter on my steak with a blow torch, was not lost on me.

Back at my Barbican place I opened gifts & cards from Four Seasons, Nashville, The Guest House at Gracelands, The Peabody Hotel, Memphis & the Mandarin Oriental, Miami. I felt like crying again, such thoughtful & special mementos.

Despite very bad jet lag, I then hosted my niece from Moscow to the Pret a Portea (fashion) afternoon tea at The Berkeley & dinner at The Wolseley. Four Seasons at Park Lane also created a special mocktail for her. She is such a chatty and cheerful young lady and a joy to spend time with. I am just sorry her UK grandmother could not see her on this trip.

The rest of the month was taken up with two weeks in Shrewsbury, doing my best to raise mum's spirits, with meals out and taking her to St Chad's church.

There were also some sensational breakfasts. The chunks of fresh ginger on my chicken congee at the Mandarin Oriental, Hyde Park; the insanely good bacon & Bloody Marys at Michel Roux Jr's The Wigmore at The Langham Hotel and the mouthwatering pastries at The Grill by Tom Booton at The Dorchester deserve special mentions.

Meeting my niece Maria from Russia again, after so long, would make it a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) month on its own but the fact mum loves the watch I found for; the Issy card from my godson Miles and finding my postcards India in the 1980s and the one I wrote in Russia when Andropov was their President, have blown my mind. Enjoy the photos below.

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June 2023 was an Unforgettable Month - London/ Shrewsbury - June 2023

6/7/2023

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It was another dream come true to meet the legend that is Chef Alain Ducasse and Chef Wolfgang Puck & now knows each other.

What a month. From a moving Shropshire funeral, funerals of younger people are always particularly difficult; to one of the most elegant weddings I have ever attended, you could feel the love at both events; to Chefs Alain Ducasse & Wolfgang Puck preparing a 'Four Hands Dinner' for me at 45 Park Lane.

45 Park Lane also produced a cocktail for me from The Beverly Hills Hotel, that was not on their Sunday lunch menu. As that meal, the black truffles on Chef Elliot Grover's sublime roast beef tasted better than ever. I also got to eat in Chef Yannick Alleno's Pavyllon at Four Seasons at Park Lane, before it opened to the public and was back on Four Seasons at Ten Trinity Square's roof sipping a cocktail. Must also mention Chef Tom Booton's revolutionary breakfasts at The Grill by Tom Booton at The Dorchester again.

Finally I have to talk about mum & the excellent food scene in Shrewsbury. As part of the two weeks I spent in Shropshire during the month, I tried to spoil mum with meals out. My hake at La Piazzetta in The Square was sensational, our steak frites at Cote were delicious and the spicy cooked breakfast at C Sons, Shrewsbury is still morishly good. A family friend also took mum and me around his stunningly beautiful garden. Mum was almost back to her old self, talking about garden design, that afternoon.

Hope you enjoy the photos below and they demonstrate what a memorable month June 2023 was in my life.

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The Coronation of HM King Charles III - London/ Shrewsbury - May 2023

5/6/2023

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On Coronation Day The Dorchester specially created a Veuve Clicquot champagne & Grey Goose vodka cocktail for me. Also note the Dorchester Collection Coronation staff pin I was presented with.

This week I will meet Chef Alain Ducasse and Chef Wolfgang Puck, Chef Elliott Grover & he will prepare my dinner together at 45 Park Lane.

Dorchester Collection, & Chef Tom Booton, played a significant role in my May 2023. Watching the Coronation flypast from The Dorchester roof, drinking Veuve Clicquot champagne in the rain, and a Coronation Day lunch in The Grill by Tom Booton at The Dorchester, with two appetisers and three desserts!

Four Seasons also played an important role with me spending Coronation Day morning at Four Seasons at Park Lane talking to a charming Saudi mother & daughter and Four Seasons at Ten Trinity Square updating Issy's Beefeater outfit regarding our new King.

It was also a month where I was given Concorde glasses by another Barbican resident and sat next to a Concorde menu from 1977 at the second Veuve Clicquot Sunny Side Up Cafe. This led to a kind email from my friend Edouard de Nazelle in Reims.

I managed to visit Shrewsbury twice during the month. Dad losing his fight with Parkinson's, and mum's falls & diagnosis with dementia/ Alzheimer's, mean it was September 2022 when I last travelled abroad. Do not know what I would do without my friends. I look at a note from Tim in Houston each day and it helps gives me strength. Should also mention Jennifer at Naked Jam. Such a kind & talented lady and a good friend to mum & me. The good thing is mum seems far happier and less anxious. This means planning for my trip to Four Seasons Hotel Nashville can start.

Hope the photos below convince you it was a very special Coronation Day; Chef Tom Booton's breakfast is the best in London; mum is safe & being very well-looked-after; & the remarkable job Bruce did with my Barbican window boxes.

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The Legend That is The Dorchester is Back! - London - January 2023

1/2/2023

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I returned to London, after New Year, to find my Dorchester hotel hamper. It was a month dominated by the reopening of the ground floor of this iconic hotel.

The Pierre Yves-Rochon refurbishment of the Dorchester lobby & Promenade has to be seen to be believed. From Lalique glass columns under the Promenade's Artists' Bar; to Liberace's piano being played; to stunning original art from various exhibitions I have attended at 45 Park Lane. I found seeing it all the first time almost overwhelming.

It was a month where I met Chef Elliott Grover at 45 Park Lane & Dorchester Collection artist Jill Berelowitz. I also attended a Shrewsbury School (Old Salopian) Epiphany Service at St Mary-le-Bow in the City of London; met with the City of London Police again, as part of my Barbican role; had lunch with colleagues I worked with at the Bank of England in the 1980s; ate Louis Vuitton Yayoi Kusama from Harrods and savoured a delicious bacon chop at the Mount St Restaurant surrounded by Matisse, Lucian Freud, Picasso, Warhol etc, before a tour of their exceptional private dining rooms.

Chef Tom Booton at The Dorchester Grill's stuffed chicken; Chef Elliott Grover's Sunday lunch at 45 Park Lane; the Wolfgang Puck crispy fried beef & prawn wontons with honey spiced mayonnaise at 45 Park Lane; & the cream tea from Rick Stein at Home must all be tried.

Hope the photos below do justice to an unforgettable start to 2023. I am off to Shrewsbury again tomorrow, to help mum again.

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Cautiously Optimistic - London/ Shrewsbury - April 2021

9/5/2021

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Celebrating 12 April 2021 on the roof of The Dorchester with their GM Robert. A live band & sunset views of Hyde Park to die for.

April 2021 was the month when England began opening up again. I was on the roof of The Dorchester to mark the first day in real style.

After being shown the pink marble bath that was specially installed for Elizabeth Taylor in their Harlequin Roof Suite, John (GM of 45 Park Lane) kept me company, Tom Booton's food was sublime & we were even offered hot water bottles, with knitted covers, on that cold evening.

My next outing was 45 Park Lane for a mouthwateringly fresh Wolfgang Puck lunch on their beautiful outside terrace. The welcome back from the staff almost made me emotional & I even got to meet chef Jamie Shears.

I managed to squeeze a week in Shrewsbury in before I rejoined the Bank of England in their International Banking area. During that week I had a drink in The Admiral Benbow pub with mum & celebrated my older brother's birthday.

Back in London I ate oysters & drank champagne in The Savoy's pop-up Solas, where cars usually drop off guests. It has been transformed into a breathtaking fantasy and, as with all the hotels I visited, service was impeccable.

The month ended with a visit to Mandarin Oriental, Hyde Park for a Saturday lunch. GM Amanda came in on her day off to welcome me & lunch could not have been better. Heston Blumenthal's poor/ gimmicky Waitrose & Partners food is a millions miles from the delicacies that were served by Dinner by Heston on that terrace overlooking Hyde Park.

Hope the photos below do some justice to the monumental efforts all these iconic hotels went to to make me feel very special. From The Dorchester sending me home with Christian Lacroix Greta with a new headdress & Philip Hammond's exquisite flowers; to champagne from Amanda at the Mandarin Oriental & their Heston Blumenthal liquid nitrogen ice cream trolley, it was another month I will never forget.

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the luxury travel blog

A Return to the UK Like No Other - London/ Shrewsbury - August 2023

June 2023 was an Unforgettable Month - London/ Shrewsbury - June 2023

The Coronation of HM King Charles III - London/ Shrewsbury - May 2023

The Legend That is The Dorchester is Back! - London - January 2023

Cautiously Optimistic - London/ Shrewsbury - April 2021

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