| Mandarin Oriental, Mayfair in Hanover Square I am very proud to be one of the first people to be presented with one of Mandarin Oriental, Mayfair's new VIP cards, which offers discounts when using the hotel. During October 2025 I had lunch with Helmut, the new Hotel Manager. We ate lobster ravioli with ginger and the occasion called for Ruinart champagne. After lunch GM Hemal came to say hello and then Marcel, GM of Mandarin Oriental, Manhattan came to chat with me. All this has made me even more eager to stay at Mandarin Oriental, Mayfair next month. I have had a special relationship with Hanover Square since Bob Payton's Chicago Pizza Pie Factory was based in the square in the 1990s. The Emory in Belgravia My stay at The Emory in Belgravia has been confirmed at the end of next month. I am taking Issy there next week to be measured for his first Maybourne outfit. The Emory is the latest hotel in a group that includes Claridge's, The Connaught etc and an architectural masterpiece by the late Richard Rogers' practice, with just 60 suites and a penthouse. Described as a hidden world of discreet understated luxury. The restaurant is 'abc kitchens' by Jean-Georges Vongerichten ("JGV"). I have eaten in the New York original and have dinner booked in The Connaught Grill, also by JGV, with Roland, COO of Maybourne, next month too. My 'SF Martini' will be served in their Rooftop Bar with panoramic views of London and my suite will have a butler, fully stocked complimentary mini-bar, floor-to-ceiling window looking out over Hyde Park, Surrenne bath products and a Japanese Toto toilet. Dinner by Heston Blumenthal at Mandarin Oriental, Hyde Park; A Meal Cooked by Mark Hix, Elliott Grover, Tom Parker Bowles, Jack Stein etc at 45 Park Lane & Peninsula, London's Christmas Tree Lighting I am being invited to pre-Christmas events by Peninsula, London; Pan Pacific, London; Mandarin Oriental, Hyde Park; 45 Park Lane; Raffles, London at The OWO etc. A Heston Blumenthal lunch with Flavia, Mandarin Oriental's Area Vice President, Operations should be fascinating and a 'Too Many Cooks' dinner at 45 Park Lane involving Chef Elliott Grover, Chef Mark Hix, Tom Parker Bowles, Chef Jack Stein etc would give a chance to ask about HRH King Charles' 'Wet Martini' while eating white truffle Ruinart champagne risotto; grilled langoustines, Pernod & tarragon and sugar pit beef cheek, carrot puree, mixed carrots & carrot top pesto. You will see that November 2025 is likely to break my 'teddy scoring system' again. |     |
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Charismatic GM Thomas Carreras & Four Seasons, New York, Downtown - New York, USA - January 20247/2/2024  On this trip I not only met Thomas but had the honour of meeting Russky too. Although I decided to stay in Manhattan on this trip, I had to see GM Thomas Carreras at Four Seasons, New York, Downtown.
I was so glad I made this trip. Chatting to the front desk staff, while waiting, reminded me of the quality of this hotel. Veuve Clicquot Champagne & Wolfgang Puck Food The bar was very busy but a special table had been reserved for us and we drank Veuve Clicquot champagne and snacked on Wolfgang Puck food, while chatting. We both agreed Chef Elliott Grover at 45 Park Lane is a rising star. Simon Casson came up in conversation and the next day his new role as CEO of Corinthia Hotels was announced. Meeting Thomas would always be a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) experience but drinking Veuve Clicquot with him, with Russky with us, was even more special.  My face says it all. Adam from Four Seasons Gresham Palace in Budapest preparing cocktails at Four Seasons at Park Lane & eating Hungarian/ Asian fusion food in the hotel's elegant new private dining area. November 2023 was another unforgettable month in my life. My relationship with Four Seasons at Park Lane resumed and my welcome back was beyond belief. I now have green velvet Four Seasons slippers, to wear with my Mandarin Oriental, Msheireb Downtown Doha yukata (robe).
It was a month of more sensational food. The quality of the ingredients in the Claridge’s breakfast could not be better. As an LVMH Ambassador, It was also a thrill to see their Louis Vuitton trunk Christmas tree. Chef Elliott Grover, at 45 Park Lane, astonished me with Beluga caviar & UK Wagyu beef smoked with wood chips from a Jack Daniel's cask. The same day as that lunch, I had a white truffle dinner at Four Seasons at Park Lane. There were some mouthwatering pasta dishes from Chef Yannick Alleno but I now know I am not keen on white truffles in my ice cream. It was an month when Issy's tropical waistcoat from Mandarin Oriental, Miami was shipped to me & The Dorchester gave him a Dorchester Collection staff pin. I also met Sir Cliff Richard, while easting Wolfgang Puck canapes, at 45 Park Lane's Christmas tree lighting party. On the work front, I attended Grant Thornton's 'Banking & Capital Markets Conference 2023' and it was a pleasure to reconnect with Jordan International Bank Plc's new CEO. We worked together in Qatar. Hope the photos below evidence another ''7 teddies' (🐻🐻🐻🐻🐻🐻🐻) month. I move to Shrewsbury for Christmas on Tuesday 12 December 2023. Look forward to explaining these photos to people I meet. Still hopeful that my niece Maria, who lives in Moscow, will be in Shrewsbury for Christmas.  It was another dream come true to meet the legend that is Chef Alain Ducasse and Chef Wolfgang Puck & now knows each other. What a month. From a moving Shropshire funeral, funerals of younger people are always particularly difficult; to one of the most elegant weddings I have ever attended, you could feel the love at both events; to Chefs Alain Ducasse & Wolfgang Puck preparing a 'Four Hands Dinner' for me at 45 Park Lane.
45 Park Lane also produced a cocktail for me from The Beverly Hills Hotel, that was not on their Sunday lunch menu. As that meal, the black truffles on Chef Elliot Grover's sublime roast beef tasted better than ever. I also got to eat in Chef Yannick Alleno's Pavyllon at Four Seasons at Park Lane, before it opened to the public and was back on Four Seasons at Ten Trinity Square's roof sipping a cocktail. Must also mention Chef Tom Booton's revolutionary breakfasts at The Grill by Tom Booton at The Dorchester again. Finally I have to talk about mum & the excellent food scene in Shrewsbury. As part of the two weeks I spent in Shropshire during the month, I tried to spoil mum with meals out. My hake at La Piazzetta in The Square was sensational, our steak frites at Cote were delicious and the spicy cooked breakfast at C Sons, Shrewsbury is still morishly good. A family friend also took mum and me around his stunningly beautiful garden. Mum was almost back to her old self, talking about garden design, that afternoon. Hope you enjoy the photos below and they demonstrate what a memorable month June 2023 was in my life.  On Coronation Day The Dorchester specially created a Veuve Clicquot champagne & Grey Goose vodka cocktail for me. Also note the Dorchester Collection Coronation staff pin I was presented with. This week I will meet Chef Alain Ducasse and Chef Wolfgang Puck, Chef Elliott Grover & he will prepare my dinner together at 45 Park Lane.
Dorchester Collection, & Chef Tom Booton, played a significant role in my May 2023. Watching the Coronation flypast from The Dorchester roof, drinking Veuve Clicquot champagne in the rain, and a Coronation Day lunch in The Grill by Tom Booton at The Dorchester, with two appetisers and three desserts! Four Seasons also played an important role with me spending Coronation Day morning at Four Seasons at Park Lane talking to a charming Saudi mother & daughter and Four Seasons at Ten Trinity Square updating Issy's Beefeater outfit regarding our new King. It was also a month where I was given Concorde glasses by another Barbican resident and sat next to a Concorde menu from 1977 at the second Veuve Clicquot Sunny Side Up Cafe. This led to a kind email from my friend Edouard de Nazelle in Reims. I managed to visit Shrewsbury twice during the month. Dad losing his fight with Parkinson's, and mum's falls & diagnosis with dementia/ Alzheimer's, mean it was September 2022 when I last travelled abroad. Do not know what I would do without my friends. I look at a note from Tim in Houston each day and it helps gives me strength. Should also mention Jennifer at Naked Jam. Such a kind & talented lady and a good friend to mum & me. The good thing is mum seems far happier and less anxious. This means planning for my trip to Four Seasons Hotel Nashville can start. Hope the photos below convince you it was a very special Coronation Day; Chef Tom Booton's breakfast is the best in London; mum is safe & being very well-looked-after; & the remarkable job Bruce did with my Barbican window boxes.  Mum looking Paul Smith fabulous on the day of her 80th birthday. Mum's 80th birthday meant two trips to Shrewsbury in the month of February 2023.
The love mum's friends showed to her made me feel better over all we are dealing with at present. She was inundated with gorgeous flowers, countless cards and generous gifts. Welsh relatives ringing on the morning of mum's birthday , a cake from Shrewsbury Market Hall & an afternoon tea hosted by great friends of mum & dad made it a remarkable day for mum. I did my best to spoil mum with a birthday cake; birthday dinner at Riverbank Bar & Kitchen (problems with their on-line reservation system) and Sunday lunch at The Armoury. The latter must be one of the best Sunday lunches in Shrewsbury. This short month was, therefore, packed for me. Oliver from Shrewsbury School Foundation took me to lunch at St James's Hotel & Club; Four Seasons at Ten Trinity Square served me caviar at breakfast; had a manicure with my haircut at Truefitt & Hill; ate Chef Elliot Grover's Wolfgang Puck Oscar menu at 45 Park Lane; enjoyed fish & chips at Four Seasons at Park Lane; and my work as a bank board member at Jordan International Bank Plc continued. Hope the photos below do justice to mum's 80th birthday. My birthday again on 29 March. Chef Elliott Grover's Wolfgang Puck Spago Beverly Hills experience at 45 Park Lane is booked on 30 March and I will be staying at The Manor House Hotel in Moreton-in-Marsh in The Cotswolds at the start of April for another special lady's 80th birthday.  I returned to London, after New Year, to find my Dorchester hotel hamper. It was a month dominated by the reopening of the ground floor of this iconic hotel.
The Pierre Yves-Rochon refurbishment of the Dorchester lobby & Promenade has to be seen to be believed. From Lalique glass columns under the Promenade's Artists' Bar; to Liberace's piano being played; to stunning original art from various exhibitions I have attended at 45 Park Lane. I found seeing it all the first time almost overwhelming. It was a month where I met Chef Elliott Grover at 45 Park Lane & Dorchester Collection artist Jill Berelowitz. I also attended a Shrewsbury School (Old Salopian) Epiphany Service at St Mary-le-Bow in the City of London; met with the City of London Police again, as part of my Barbican role; had lunch with colleagues I worked with at the Bank of England in the 1980s; ate Louis Vuitton Yayoi Kusama from Harrods and savoured a delicious bacon chop at the Mount St Restaurant surrounded by Matisse, Lucian Freud, Picasso, Warhol etc, before a tour of their exceptional private dining rooms. Chef Tom Booton at The Dorchester Grill's stuffed chicken; Chef Elliott Grover's Sunday lunch at 45 Park Lane; the Wolfgang Puck crispy fried beef & prawn wontons with honey spiced mayonnaise at 45 Park Lane; & the cream tea from Rick Stein at Home must all be tried. Hope the photos below do justice to an unforgettable start to 2023. I am off to Shrewsbury again tomorrow, to help mum again. |
The AuthorsSi Frew has lived in the UK, Bermuda, Qatar, Cyprus & the Cayman Islands. During this time he met Whoopi Goldberg (in Claridge's), Mike Tyson (in the Concorde Lounge at JFK) , Gordon Ramsay (in the Doha Four Seasons), Chris Eubanks (in The Dorchester), Cherie Blair (in Bermuda & again in the Doha Four Seasons) etc. There are funny stories attached to all these interactions, feel free to ask Si about them when you meet him. Archives
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