
This three Michelin starred restaurant is an elegant temple to fine dining that was recently 'reinvented' with fewer tables and a smaller number of courses (11 to 7). I have eaten 17 courses at Grant Achatz's 'Alinea' in Chicago, this was mind blowing but I still believe "less is more".
This whole experience blew my mind too. I have no doubt that this restaurant deserves to be called 'No 1 in the World', the service and food were sublime and it was a stylish & elaborate meal I will never forget.