| May 2024 required 4 cover photos and in early June 2024 Mandarin Oriental. Mayfair opens in Hanover Square. I am beyond excitement. Peninsula, London Breakfast with Peninsula, London's new MD Rolf was fascinating & the dim sum divine again. Much later in the month the mother of my godson & I experienced their 'Belgravia in Bloom Afternoon Tea' on a very wet day. The lightest & freshest sandwiches I have ever eaten and flawless service. It was all made even better with Rolf, & Hotel Manager Scott, coming over to say hello. Must thank them for the 'free' Billecart-Salmon Rose champagne & extraordinary special gifts. Sir Michael Palin at The Barbican Centre It was an honour to hear 80-year-old 'Old Salopian' Sir Michael Palin talk at The Barbican Centre and he even mentioned Shrewsbury School. Rebel with a Cello at The Royal Albert Hall I was back in a box at The Royal Albert Hall in May 2024. This time next to The Royal Box. Croatian Stjepan Hauser was even more fun to listen to with my favourite Croatian hotelier. The Moet champagne, and delicious smoked salmon canapés, helped. There was nothing rebellious about the classical music he played but I loved every minute of it. Bubbledogs @ 45 Park Lane Chef Elliott Grover was a genius again. I was unimpressed by the original 'overhyped' Fitzrovia 'Bubbledogs' but his pop-up on the 45 Park Lane terrace was sensational. Beluga caviar & lobster on a hotdog should not work but it did. It was another hotel where the champagne was 'free'. Special Mentions Jeremy Clarkson's 'Diddle Squat Farm Shop' crisps are moorishly delicious; 'Gymkhaha Fine Foods' in Harrods Food Hall produce the most delicate and flavoursome biryani I have eaten; The Arlington's crispy bacon is still delectable but their frozen berries with warm white chocolate sauce must be tried too; and the peppercorn sauce for 1 Lombard Street's Friday steak frites is to die for. Hope the photos below, & the text above, explain why is was an '8 teddies' (🐻🐻🐻🐻🐻🐻🐻🐻) month. Meeting someone like Owen, & reconnecting with Roland, made it a very memorable month. |  Breakfast with Rolf, the new MD of Peninsula, London, was a dream experience.  Finally, a photo with hotel star Lee, GM of 45 Park Lane. I first met him when he worked at The Savoy.  I had breakfast at The Emory twice in May 2024. The first time I was thrilled to meet Owen & this photo was before breakfast with Maybourne COO Roland Fasel. GM Knut joined for the end of this momentous breakfast. After Rolf at the start of the month & now Roland. Swiss hoteliers really do rock! I first met Roland when he was GM of The Dorchester & was at Aman, New York when he was COO of Aman Resorts. He is now COO of the group that includes Claridge's, The Connaught, The Berkeley etc  The 'Belgravia in Bloom Afternoon Tea' at Peninsula, London, with the mother of my godson, was such a special event. Spot the chocolate London Eye, with butterflies & flowers, & the white chocolate Lion Dog on our table. |
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Mandarin Oriental, New York - One of the World's Great Hotels - New York, USA - January 20248/2/2024
Charismatic GM Thomas Carreras & Four Seasons, New York, Downtown - New York, USA - January 20247/2/2024  On this trip I not only met Thomas but had the honour of meeting Russky too. Although I decided to stay in Manhattan on this trip, I had to see GM Thomas Carreras at Four Seasons, New York, Downtown.
I was so glad I made this trip. Chatting to the front desk staff, while waiting, reminded me of the quality of this hotel. Veuve Clicquot Champagne & Wolfgang Puck Food The bar was very busy but a special table had been reserved for us and we drank Veuve Clicquot champagne and snacked on Wolfgang Puck food, while chatting. We both agreed Chef Elliott Grover at 45 Park Lane is a rising star. Simon Casson came up in conversation and the next day his new role as CEO of Corinthia Hotels was announced. Meeting Thomas would always be a '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) experience but drinking Veuve Clicquot with him, with Russky with us, was even more special.
 My face says it all. Adam from Four Seasons Gresham Palace in Budapest preparing cocktails at Four Seasons at Park Lane & eating Hungarian/ Asian fusion food in the hotel's elegant new private dining area. November 2023 was another unforgettable month in my life. My relationship with Four Seasons at Park Lane resumed and my welcome back was beyond belief. I now have green velvet Four Seasons slippers, to wear with my Mandarin Oriental, Msheireb Downtown Doha yukata (robe).
It was a month of more sensational food. The quality of the ingredients in the Claridge’s breakfast could not be better. As an LVMH Ambassador, It was also a thrill to see their Louis Vuitton trunk Christmas tree. Chef Elliott Grover, at 45 Park Lane, astonished me with Beluga caviar & UK Wagyu beef smoked with wood chips from a Jack Daniel's cask. The same day as that lunch, I had a white truffle dinner at Four Seasons at Park Lane. There were some mouthwatering pasta dishes from Chef Yannick Alleno but I now know I am not keen on white truffles in my ice cream. It was an month when Issy's tropical waistcoat from Mandarin Oriental, Miami was shipped to me & The Dorchester gave him a Dorchester Collection staff pin. I also met Sir Cliff Richard, while easting Wolfgang Puck canapes, at 45 Park Lane's Christmas tree lighting party. On the work front, I attended Grant Thornton's 'Banking & Capital Markets Conference 2023' and it was a pleasure to reconnect with Jordan International Bank Plc's new CEO. We worked together in Qatar. Hope the photos below evidence another ''7 teddies' (🐻🐻🐻🐻🐻🐻🐻) month. I move to Shrewsbury for Christmas on Tuesday 12 December 2023. Look forward to explaining these photos to people I meet. Still hopeful that my niece Maria, who lives in Moscow, will be in Shrewsbury for Christmas.
 It was another dream come true to meet the legend that is Chef Alain Ducasse and Chef Wolfgang Puck & now knows each other. What a month. From a moving Shropshire funeral, funerals of younger people are always particularly difficult; to one of the most elegant weddings I have ever attended, you could feel the love at both events; to Chefs Alain Ducasse & Wolfgang Puck preparing a 'Four Hands Dinner' for me at 45 Park Lane.
45 Park Lane also produced a cocktail for me from The Beverly Hills Hotel, that was not on their Sunday lunch menu. As that meal, the black truffles on Chef Elliot Grover's sublime roast beef tasted better than ever. I also got to eat in Chef Yannick Alleno's Pavyllon at Four Seasons at Park Lane, before it opened to the public and was back on Four Seasons at Ten Trinity Square's roof sipping a cocktail. Must also mention Chef Tom Booton's revolutionary breakfasts at The Grill by Tom Booton at The Dorchester again. Finally I have to talk about mum & the excellent food scene in Shrewsbury. As part of the two weeks I spent in Shropshire during the month, I tried to spoil mum with meals out. My hake at La Piazzetta in The Square was sensational, our steak frites at Cote were delicious and the spicy cooked breakfast at C Sons, Shrewsbury is still morishly good. A family friend also took mum and me around his stunningly beautiful garden. Mum was almost back to her old self, talking about garden design, that afternoon. Hope you enjoy the photos below and they demonstrate what a memorable month June 2023 was in my life.  On Coronation Day The Dorchester specially created a Veuve Clicquot champagne & Grey Goose vodka cocktail for me. Also note the Dorchester Collection Coronation staff pin I was presented with. This week I will meet Chef Alain Ducasse and Chef Wolfgang Puck, Chef Elliott Grover & he will prepare my dinner together at 45 Park Lane.
Dorchester Collection, & Chef Tom Booton, played a significant role in my May 2023. Watching the Coronation flypast from The Dorchester roof, drinking Veuve Clicquot champagne in the rain, and a Coronation Day lunch in The Grill by Tom Booton at The Dorchester, with two appetisers and three desserts! Four Seasons also played an important role with me spending Coronation Day morning at Four Seasons at Park Lane talking to a charming Saudi mother & daughter and Four Seasons at Ten Trinity Square updating Issy's Beefeater outfit regarding our new King. It was also a month where I was given Concorde glasses by another Barbican resident and sat next to a Concorde menu from 1977 at the second Veuve Clicquot Sunny Side Up Cafe. This led to a kind email from my friend Edouard de Nazelle in Reims. I managed to visit Shrewsbury twice during the month. Dad losing his fight with Parkinson's, and mum's falls & diagnosis with dementia/ Alzheimer's, mean it was September 2022 when I last travelled abroad. Do not know what I would do without my friends. I look at a note from Tim in Houston each day and it helps gives me strength. Should also mention Jennifer at Naked Jam. Such a kind & talented lady and a good friend to mum & me. The good thing is mum seems far happier and less anxious. This means planning for my trip to Four Seasons Hotel Nashville can start. Hope the photos below convince you it was a very special Coronation Day; Chef Tom Booton's breakfast is the best in London; mum is safe & being very well-looked-after; & the remarkable job Bruce did with my Barbican window boxes.  I sent Easter lamb to Shrewsbury. This holiday was one of mum's favourites but I ended up spending 10 hours in A&E with mum on Good Friday, after she had another fall, getting out from a car this time.
A difficult time for our family has been exacerbated by Shropshire Council's Social Services. I am still unclear if they are incompetent or lack integrity, or a mixture of both. There are now Royal Shrewsbury Hospital discharge documents for mum that misrepresented my views. This erroneous information must have come from ICS Social Services but they are now trying to distance themselves from the mess they have helped to create. I have made numerous formal complaints to Social Services and PALS at Royal Shrewsbury Hospital and a Freedom of Information Request to Shropshire Council. Organising mum's care arrangements (including physiotherapists, that RSH should have arranged); visiting Shrewsbury, while constantly correcting Social Services and undertaking my Board role at Jordan International Bank Plc, has taken me near breaking point. Hope the photos below evidence that I am still doing my best to maintaining a life for myself, while ensuring mum is well looked after.  So proud to be a Four Seasons Brand Ambassador. Readership of #luxury #travelblog is up 68% on the day of this post. What a birthday! Meeting Chef Wolfgang Puck again & him introducing me to his son; meeting my neighbour from Tucker's Town, Bermuda; balloons & champagne at Mandarin Oriental, Hyde Park; having Claridge's 'new' pool to myself; and a welcome at Four Seasons at Park Lane like no other.
I was given too many fantastic one-off gifts. A Mandarin Oriental leather notebook with my initials embossed on it; a Four Seasons at Park Lane leather wash bag; a cocktail shaker engraved with 45 Park Lane; and a teddy bear chocolate birthday cake & flowers from Four Seasons at Park Lane. It was kind of 45 Park Lane to cover my Spago, Beverly Hills dinner bill & love the Gym Face products that were a gift from Claridge's. Thanks to everyone who made my birthday so special (eg the magnum of Veuve Clicquot champagne) and hope you enjoy the photos below.  Mum looking Paul Smith fabulous on the day of her 80th birthday. Mum's 80th birthday meant two trips to Shrewsbury in the month of February 2023.
The love mum's friends showed to her made me feel better over all we are dealing with at present. She was inundated with gorgeous flowers, countless cards and generous gifts. Welsh relatives ringing on the morning of mum's birthday , a cake from Shrewsbury Market Hall & an afternoon tea hosted by great friends of mum & dad made it a remarkable day for mum. I did my best to spoil mum with a birthday cake; birthday dinner at Riverbank Bar & Kitchen (problems with their on-line reservation system) and Sunday lunch at The Armoury. The latter must be one of the best Sunday lunches in Shrewsbury. This short month was, therefore, packed for me. Oliver from Shrewsbury School Foundation took me to lunch at St James's Hotel & Club; Four Seasons at Ten Trinity Square served me caviar at breakfast; had a manicure with my haircut at Truefitt & Hill; ate Chef Elliot Grover's Wolfgang Puck Oscar menu at 45 Park Lane; enjoyed fish & chips at Four Seasons at Park Lane; and my work as a bank board member at Jordan International Bank Plc continued. Hope the photos below do justice to mum's 80th birthday. My birthday again on 29 March. Chef Elliott Grover's Wolfgang Puck Spago Beverly Hills experience at 45 Park Lane is booked on 30 March and I will be staying at The Manor House Hotel in Moreton-in-Marsh in The Cotswolds at the start of April for another special lady's 80th birthday.  I returned to London, after New Year, to find my Dorchester hotel hamper. It was a month dominated by the reopening of the ground floor of this iconic hotel.
The Pierre Yves-Rochon refurbishment of the Dorchester lobby & Promenade has to be seen to be believed. From Lalique glass columns under the Promenade's Artists' Bar; to Liberace's piano being played; to stunning original art from various exhibitions I have attended at 45 Park Lane. I found seeing it all the first time almost overwhelming. It was a month where I met Chef Elliott Grover at 45 Park Lane & Dorchester Collection artist Jill Berelowitz. I also attended a Shrewsbury School (Old Salopian) Epiphany Service at St Mary-le-Bow in the City of London; met with the City of London Police again, as part of my Barbican role; had lunch with colleagues I worked with at the Bank of England in the 1980s; ate Louis Vuitton Yayoi Kusama from Harrods and savoured a delicious bacon chop at the Mount St Restaurant surrounded by Matisse, Lucian Freud, Picasso, Warhol etc, before a tour of their exceptional private dining rooms. Chef Tom Booton at The Dorchester Grill's stuffed chicken; Chef Elliott Grover's Sunday lunch at 45 Park Lane; the Wolfgang Puck crispy fried beef & prawn wontons with honey spiced mayonnaise at 45 Park Lane; & the cream tea from Rick Stein at Home must all be tried. Hope the photos below do justice to an unforgettable start to 2023. I am off to Shrewsbury again tomorrow, to help mum again.
 "Grief is the price we pay for love.". We lost dad last night & this statement could not be more true about him. A larger than life character with a laugh to match.
Many people knew him as a superlative Veterinary Surgeon but to us he was a loving father & husband. Feel so lucky to have had dad in my life. Thanks to everyone for sharing their beautiful memories of him in Shrewsbury, Bermuda, Qatar etc today. I am off to Shrewsbury tomorrow morning to ensure mum is OK. |
The AuthorsSi Frew has lived in the UK, Bermuda, Qatar, Cyprus & the Cayman Islands. During this time he met Whoopi Goldberg (in Claridge's), Mike Tyson (in the Concorde Lounge at JFK) , Gordon Ramsay (in the Doha Four Seasons), Chris Eubanks (in The Dorchester), Cherie Blair (in Bermuda & again in the Doha Four Seasons) etc. There are funny stories attached to all these interactions, feel free to ask Si about them when you meet him. Archives
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