My stay blew my mind but I tried to do too much. I managed to meet a number of former colleagues, and important contacts, but there was no time to see Saif Al Thani, who I used to mentor. As I had to tell him, next time.
Still miss my butler Fiona; treasure my Mandarin Oriental yukata (Japanese robe); ate the best 'club floor food' of my life in the MO Club and cannot compliment hotel Manager Thomas enough. We first met at Mandarin Oriental, Bangkok and he is a consummate hotel professional. It was also an honour to, finally, meet GM Martin. Lastly I HAVE to thank Chef Jonas for my personalised raspberry sorbet.
A '7 teddies' (🐻🐻🐻🐻🐻🐻🐻) better than perfect stay. Hope the photos below explain this from the personalised balloons in my Maybach; to the rose petals & Media Room in my suite; nitrogen frozen fruit treats by the pool; my face on the ice cream tubs and a farewell like no other. Tips: order the a la carte dumplings at breakfast; make sure you can use the MO Club and visit AmBAR & Gelato.